Description
Cheeseburger Tetrazzini is a scrumptious blend of comforting cheeseburger flavors and creamy pasta, making it an ideal choice for family dinners or casual gatherings. This quick and easy recipe features tender spaghetti coated in a rich, velvety sauce made with ground beef, savory seasonings, and a melty cheese blend. With only 10 minutes of prep time, you can have this delicious dish on the table in under 30 minutes. Plus, it’s perfect for customizing with your favorite vegetables or adjusting the seasonings to suit your taste. Serve it warm, topped with fresh diced pickles and tomatoes for that classic cheeseburger experience!
Ingredients
Scale
- 1 box (16 ounces) spaghetti, (cooked al dente per package instructions)
- 1 pound ground beef
- 1 small yellow onion, (finely diced (about ½ cup))
- 1 tablespoon hamburger seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cups (476 g) heavy whipping cream
- 1 can cream of mushroom soup
- 8 ounces Velveeta cheese, (cubed)
- 1 cup (113 g) mozzarella cheese, (shredded)
- pickles, (finely diced (for garnish))
- tomatoes, (finely diced (for garnish))
Instructions
- Preheat your oven to 375ºF.
- In a large oven-safe skillet over medium heat, cook ground beef and onion until the meat is browned and onions are softened. Drain excess grease.
- Reduce heat to low; stir in heavy cream, cream of mushroom soup, and Velveeta cheese until well combined.
- Toss in cooked spaghetti until evenly coated with the sauce.
- Top with shredded mozzarella cheese and bake for about 5-8 minutes or until the cheese is melted.
- Garnish with diced pickles and tomatoes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 3g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg