Description
Cheesy Beef Enchilada Rice is a quick and satisfying one-pan meal that brings the bold flavors of enchiladas right to your table without the fuss of rolling tortillas. Perfect for busy weeknights or casual gatherings, this dish combines savory ground beef with creamy cheese, zesty enchilada sauce, and vibrant vegetables, creating a rich and hearty experience that everyone will love. With just a few simple steps, you can prepare a delicious dinner in under 30 minutes, making it a family-friendly favorite.
Ingredients
Scale
- 1 pound Ground Beef
- 1 cup Yellow Onion (diced)
- 1 cup Bell Pepper (diced)
- 2 cups Instant Rice
- 2 cups Chicken Broth
- 10 ounces Diced Tomatoes & Green Chilies (undrained)
- 10 ounces Red Enchilada Sauce
- 1 Taco Seasoning Packet
- 1 cup Colby Jack Cheese (shredded)
Instructions
- In a large skillet over medium heat, cook the ground beef with diced onion and bell pepper until browned. Drain excess grease and stir in taco seasoning.
- Add diced tomatoes with green chilies, instant rice, and chicken broth. Mix well and bring to a simmer. Reduce heat to low until the rice is cooked and liquid is absorbed.
- Stir in enchilada sauce and top with shredded cheese.
- Transfer the skillet to a preheated oven at 350°F for 10–15 minutes or until cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg