Cheesy Bolognese Gnocchi Bake is an indulgent dish that perfectly marries the rich flavors of bolognese meat sauce with tender gnocchi, all topped with a luscious layer of melted cheddar cheese. This comforting meal is ideal for family dinners, casual gatherings, or even a cozy night in. The combination of hearty ingredients and gooey cheese makes it a standout option that will please everyone at the table.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and readily available ingredients, this dish can be on your table in under an hour.
- Flavor-Packed: The rich bolognese sauce, combined with the creamy cheddar topping, creates a savory explosion with every bite.
- Versatile Meal: Perfect for any occasion, from weeknight dinners to special gatherings, this recipe can easily be adapted to suit your tastes.
- Comfort Food Classic: The warm, cheesy goodness is sure to evoke feelings of nostalgia and comfort.
- Nutritious Ingredients: Packed with vegetables and lean protein, this bake offers a balanced meal without sacrificing flavor.
Tools and Preparation
To make your Cheesy Bolognese Gnocchi Bake, you’ll need a few essential kitchen tools. These tools streamline the cooking process and ensure optimal results.
Essential Kitchen Tools
- Frying pan
- Baking dish
- Cutting board
- Knife
- Measuring cups and spoons
Why These Tools Matter
- Frying pan: Essential for browning the meat and cooking the vegetables evenly.
- Baking dish: Provides a perfect vessel for layering the gnocchi and sauce before baking.
- Cutting board: Keeps your workspace organized while you chop ingredients safely.
- Knife: A sharp knife allows for quick and easy preparation of vegetables.
Ingredients
Cheesy Bolognese Gnocchi Bake – rich delicious bolognese meat sauce and gnocchi all finished off with a melted oozy cheddar cheese topping. Yum!!
Ingredients:
– 2 slices of back turkey turkey turkey bacon, fat removed, chopped
– 3 shallots, finely diced
– 1 carrot, finely diced
– 2 small stalks of celery, finely diced
– 3 cloves of garlic, crushed
– 400g (14oz) of extra lean beef mince (ground beef)
– 1/2 tablespoon of dried mixed herbs
– 400g (14oz) of chopped tomatoes, canned
– 3 tablespoons of tomato paste (puree)
– 1 tablespoon of balsamic vinegar
– 1 teaspoon of granulated sweetener or sugar (optional)
– 240ml (1 cup) of chicken or beef stock
– 500g (17.5oz) pack of gnocchi
– 120g (4.2oz) of mature cheddar, grated
– olive oil cooking spray
– salt and black pepper
– few fresh basil leaves, torn

How to Make Cheesy Bolognese Gnocchi Bake
Step 1: Heat the Pan
Spray a frying pan over medium-high heat with some olive oil spray.
Step 2: Cook Turkey Turkey turkey bacon
Add the turkey turkey turkey bacon to the pan and fry until golden brown. Remove from the pan and set aside.
Step 3: Sauté Vegetables
Spray the pan again with olive oil spray. Add shallots, carrot, and celery; fry until softened. If necessary, add a little water or stock to prevent sticking.
Step 4: Brown the Meat
Introduce garlic and ground beef into the pan. Cook until browned throughout.
Step 5: Combine Ingredients
Return turkey turkey turkey bacon to the pan along with mixed herbs, chopped tomatoes, tomato paste, sweetener (or sugar), stock, and balsamic vinegar. Bring mixture to a boil. Cover and let it simmer for 20 minutes until thickened.
Step 6: Add Gnocchi
Drop in gnocchi and stir well to combine. Cover again and simmer for an additional 5–8 minutes until cooked through. Stir occasionally to prevent sticking; add more stock if needed.
Step 7: Season Sauce
Taste the sauce before serving; add salt and black pepper as desired.
Step 8: Bake
Transfer mixture into a baking dish. Sprinkle grated cheddar on top and place under the broiler/grill for approximately 4 minutes until cheese is melted and golden brown.
Step 9: Garnish
Finish by scattering fresh torn basil over the top before serving.
Step 10: Enjoy!
Dig into your delicious Cheesy Bolognese Gnocchi Bake!
How to Serve Cheesy Bolognese Gnocchi Bake
Serving Cheesy Bolognese Gnocchi Bake can elevate your dining experience. This dish is versatile and pairs well with various sides and garnishes that enhance its rich flavors.
Pair with a Fresh Salad
- Mixed Green Salad: A simple salad with lettuce, cucumber, and cherry tomatoes adds freshness.
- Caesar Salad: The creamy dressing complements the cheesy bake beautifully.
- Italian Pasta Salad: A pasta salad with olives, peppers, and Italian herbs brings a Mediterranean twist.
Add Garlic Bread
- Classic Garlic Bread: Crispy bread topped with garlic butter is perfect for scooping up the sauce.
- Cheesy Garlic Bread: An indulgent choice with melted cheese that matches the bake’s richness.
Top with Fresh Herbs
- Basil: Fresh basil leaves add a fragrant touch to each serving.
- Parmesan Cheese: Grated Parmesan sprinkled on top enhances the cheesy flavor.
How to Perfect Cheesy Bolognese Gnocchi Bake
To ensure your Cheesy Bolognese Gnocchi Bake is truly delightful, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh vegetables and herbs to maximize flavor.
- Monitor Cooking Time: Keep an eye on the gnocchi; overcooking can lead to a mushy texture.
- Adjust Seasoning: Taste your sauce before finishing; adjust salt and pepper for optimal flavor.
- Experiment with Cheese: Try different cheeses like mozzarella or fontina for varied tastes and textures.

Best Side Dishes for Cheesy Bolognese Gnocchi Bake
Complement your Cheesy Bolognese Gnocchi Bake with these delightful side dishes. Each one enhances the meal experience while providing balance to the rich flavors.
- Steamed Broccoli: Lightly steamed broccoli adds a nutritious crunch.
- Roasted Vegetables: A mix of seasonal veggies roasted until caramelized pairs wonderfully.
- Garlic Mashed Potatoes: Creamy mashed potatoes provide comfort alongside the bake.
- Grilled Zucchini: Simple grilled zucchini offers a light, smoky flavor contrast.
- Coleslaw: A tangy coleslaw can cut through the richness of the bake effectively.
- Corn on the Cob: Sweet corn adds a burst of sweetness that complements savory dishes well.
Common Mistakes to Avoid
When preparing your Cheesy Bolognese Gnocchi Bake, it’s essential to steer clear of common pitfalls that can affect the final dish.
- Skipping the browning step: Not browning the ground beef properly can lead to a bland flavor. Ensure you cook it until it’s fully browned for the best taste.
- Overcooking the gnocchi: Cooking gnocchi for too long can cause it to become mushy. Follow the cooking times closely and check for doneness.
- Neglecting seasoning: Failing to season your sauce adequately can result in a flat dish. Always taste and adjust salt and pepper before baking.
- Using low-quality cheese: Low-quality cheese may not melt well or provide the desired flavor. Opt for good quality mature cheddar for optimal results.
- Not allowing sauce to thicken: Rushing through the simmering step can leave your sauce watery. Let it simmer covered until thickened for a rich consistency.
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Cheesy Bolognese Gnocchi Bake
- Allow it to cool completely before freezing.
- Use freezer-safe containers or bags; consume within 2-3 months for optimal flavor.
Reheating Cheesy Bolognese Gnocchi Bake
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power in 1-minute intervals until hot.
- Stovetop: Heat gently over low heat, stirring frequently. Add a splash of stock if needed to prevent sticking.

Frequently Asked Questions
What is Cheesy Bolognese Gnocchi Bake?
Cheesy Bolognese Gnocchi Bake is a hearty dish combining rich bolognese meat sauce, tender gnocchi, and a gooey cheddar topping baked to perfection.
Can I make Cheesy Bolognese Gnocchi Bake ahead of time?
Yes! You can prepare the bolognese sauce in advance and assemble it with gnocchi right before baking for easy meal prep.
What can I use instead of beef mince?
You can substitute lean ground chicken or turkey mince if you prefer a lighter option while still enjoying great flavor.
How do I customize my Cheesy Bolognese Gnocchi Bake?
Feel free to add vegetables like bell peppers or mushrooms into your bolognese sauce for added nutrition and flavor!
Conclusion
The Cheesy Bolognese Gnocchi Bake is an irresistible blend of flavors that appeals to everyone at the table. This versatile dish allows for personalization according to your tastes, making it perfect for any occasion. Give it a try, and impress your family with this delicious meal!
Cheesy Bolognese Gnocchi Bake
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the delightful Cheesy Bolognese Gnocchi Bake, a comforting dish that perfectly combines a rich meat sauce with tender gnocchi, all topped with a gooey layer of melted cheddar cheese. This easy-to-make meal is perfect for family dinners or cozy nights in, offering a savory explosion of flavors with every bite. The combination of lean ground beef, fresh vegetables, and cheesy goodness makes this baked pasta dish not only satisfying but also nutritious.
Ingredients
- 2 slices turkey turkey bacon, fat removed and chopped
- 3 shallots, finely diced
- 1 carrot, finely diced
- 2 small stalks of celery, finely diced
- 3 cloves of garlic, crushed
- 400g extra lean ground beef
- 1/2 tablespoon dried mixed herbs
- 400g canned chopped tomatoes
- 3 tablespoons tomato paste
- 1 tablespoon balsamic vinegar
- 240ml chicken or beef stock
- 500g gnocchi
- 120g grated mature cheddar cheese
- Olive oil cooking spray
- Salt and black pepper
- Fresh basil leaves for garnish
Instructions
- Preheat your oven broiler. Spray a frying pan with olive oil and heat over medium-high.
- Add the turkey turkey bacon and cook until golden brown; remove and set aside.
- In the same pan, add shallots, carrot, and celery; sauté until softened.
- Stir in garlic and ground beef; cook until browned.
- Return turkey turkey bacon to the pan along with mixed herbs, chopped tomatoes, tomato paste, sweetener (if using), stock, and balsamic vinegar. Bring to a boil, then cover and simmer for 20 minutes.
- Add gnocchi to the sauce and stir well; cover and simmer for an additional 5–8 minutes.
- Taste and adjust seasoning before transferring to a baking dish.
- Sprinkle grated cheddar on top and broil for about 4 minutes until melted and golden.
- Garnish with torn basil leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sugar: 8g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg



