Cheesy Brussels Sprout Bake

Rich, creamy, and bubbling with melted cheese, this Cheesy Brussels Sprout Bake transforms humble Brussels sprouts into a decadent side dish everyone will love. Roasted until tender and caramelized, then smothered in a luscious cheesy sauce and baked to golden perfection, it’s the perfect addition to any dinner table, holiday feast, or cozy night in.

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Why You’ll Love This Recipe
Creamy & Cheesy – Every bite is rich, melty, and full of flavor.
Caramelized Brussels – Roasting brings out their natural sweetness.
Crowd-Pleaser – Even Brussels sprout skeptics will dig in.
Easy to Make – Simple ingredients and straightforward steps.
Perfect for Holidays or Weeknights – Fancy enough for gatherings, easy enough for everyday.

Ingredients You’ll Need

• 1½ lbs Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 tsp Dijon mustard
• 1½ cups shredded mozzarella cheese
• ½ cup grated parmesan cheese
• ¼ tsp red pepper flakes (optional)
• 2 tbsp chopped parsley (for garnish)

Optional Add-ins:

• ½ cup cooked bacon crumbles
• ¼ cup caramelized onions
• ¼ cup cream cheese for extra richness
• Bread crumbs for a crunchy topping

Tools You’ll Need

• Large skillet or baking dish
• Mixing bowl
• Baking sheet
• Oven
• Spatula or spoon

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Lightly grease a baking dish or casserole dish.

Step 2: Roast the Brussels Sprouts
Toss Brussels sprouts with olive oil, salt, and pepper.
Spread on a baking sheet and roast for 20–25 minutes, flipping halfway through, until browned and tender.

Step 3: Prepare the Creamy Cheese Sauce
While sprouts roast, melt butter in a skillet over medium heat.
Add garlic and sauté for 1 minute until fragrant.
Pour in heavy cream and stir in Dijon mustard.
Simmer for 2–3 minutes, then remove from heat and stir in 1 cup mozzarella and half of the parmesan cheese until melted and smooth.

Step 4: Assemble the Bake
Transfer roasted Brussels sprouts to the prepared baking dish.
Pour the cheese sauce evenly over the sprouts.
Top with remaining mozzarella and parmesan. Sprinkle with red pepper flakes if using.

Step 5: Bake Until Bubbly
Bake uncovered for 15–18 minutes, until the cheese is melted, bubbly, and golden brown on top.

Step 6: Garnish & Serve
Let cool for a few minutes.
Garnish with chopped parsley and serve hot.

Tips for Success
Roast First – Roasting the sprouts separately brings out the best flavor.
Use Fresh Cheese – It melts better and gives a smoother sauce.
Watch the Bake – Broil for 1–2 minutes at the end for extra golden cheese.
Customize It – Add crispy bacon or caramelized onions for extra layers of flavor.
Serve Hot – Best enjoyed straight from the oven for maximum cheesiness.

Serving Suggestions
With Roasted Chicken – A hearty, comforting pairing.
Alongside Steak – Adds a creamy, veggie-packed balance.
For Holidays – A new favorite for Thanksgiving, Christmas, or Easter.
With a Simple Salad – Round out your meal with some fresh greens.
As a Main Dish – Add grilled chicken or shrimp for a complete meal.

How to Store & Reheat

Storing:
Refrigerate leftovers in an airtight container for up to 3 days.

Freezing:
Freeze before baking (assembled but unbaked) for up to 2 months. Thaw and bake fresh.

Reheating:
Oven: Reheat at 350°F for 10–15 minutes.
Microwave: Heat individual portions for 1–2 minutes until hot.

Frequently Asked Questions

1. Can I use frozen Brussels sprouts?
   Fresh works best, but if using frozen, thaw and dry them well before roasting.
2. Can I make this keto-friendly?
   It already is! Just ensure your Dijon mustard and cream are keto-approved.
3. Can I make it dairy-free?
   Use a dairy-free cream and cheese alternative, though flavor and texture will change slightly.
4. Is it possible to make ahead?
   Yes—assemble and refrigerate, then bake right before serving.
5. Can I add other veggies?
   Sure! Roasted cauliflower or broccoli would mix in beautifully.

Final Thoughts
This Cheesy Brussels Sprout Bake is proof that veggies can be the star of the table. With crispy caramelized sprouts, a creamy garlic cheese sauce, and a golden bubbly top, it’s rich, comforting, and guaranteed to win over even the pickiest eaters.

Bake a dish today and turn Brussels sprouts into the most requested side dish at your table! Don’t forget to share your cheesy bake creations online!

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Cuisine: American Comfort Food

Nutritional Information (Per Serving – serves 6):
Calories: 320 | Protein: 12g | Carbohydrates: 10g | Fat: 27g | Fiber: 4g | Sodium: 390mg

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