Imagine combining two of the best comfort foods—shrimp grilled cheese and cheesy garlic bread—into one epic sandwich. This Cheesy Garlic Bread Shrimp Grilled Cheese is oozing with melty cheese, crispy garlic butter bread, and succulent shrimp. It’s perfect for a cozy dinner or a fun twist on your usual grilled cheese. Ready to get cheesy? Let’s dive in!
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Why You’ll Love This Grilled Cheese
✔ Loaded with Flavor – Garlic butter, shrimp, and melty cheese… need we say more?
✔ Crispy & Crunchy – The garlic bread takes your grilled cheese to a whole new level of crispy perfection.
✔ Simple Yet Indulgent – Perfect for a weeknight meal or impressing guests with minimal effort.
✔ Shrimp Lover’s Dream – Juicy shrimp adds a fresh and savory kick to the classic sandwich.
Ingredients for Cheesy Garlic Bread Shrimp Grilled Cheese
For the Garlic Butter Shrimp:
- 1 lb shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional for heat)
- 1 tablespoon lemon juice
For the Garlic Bread:
- 4 slices thick-cut bread (sourdough or white bread works great)
- 3 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- ¼ teaspoon salt
For the Grilled Cheese:
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil (for grilling)
Tools You’ll Need
✔ Large skillet or frying pan
✔ Small bowl for garlic butter
✔ Grater or box grater for cheese
✔ Tongs or spatula for flipping the sandwich
How to Make Cheesy Garlic Bread Shrimp Grilled Cheese
Step 1: Prepare the Garlic Butter Shrimp
- In a large skillet, melt butter over medium heat.
- Add garlic and cook for 1 minute, until fragrant.
- Stir in shrimp, paprika, salt, pepper, and red pepper flakes.
- Cook the shrimp for about 2-3 minutes per side until they turn pink and are cooked through.
- Remove from heat and squeeze lemon juice over the shrimp. Set aside.
Step 2: Make the Garlic Bread
- In a small bowl, mix together softened butter, garlic, parsley, and salt until smooth.
- Spread the garlic butter mixture evenly onto one side of each slice of bread.
Step 3: Assemble the Sandwiches
- Heat olive oil in a large skillet over medium heat.
- Place the slices of bread butter side down in the skillet, cooking until the bread is golden and crispy (about 2-3 minutes per side).
- Once one side of the bread is toasted, flip it over.
- On the toasted side, sprinkle half of the shredded mozzarella and cheddar cheese.
- Add a few shrimp onto the cheese, and then top with the remaining cheese.
- Place the second slice of garlic buttered bread on top, buttered side up, and press gently.
Step 4: Grill the Cheese
- Continue grilling the sandwich for 3-4 minutes per side until the cheese is melted and the bread is golden and crispy.
- Remove from the skillet and let it cool for a minute before slicing.
Step 5: Serve & Enjoy!
- Slice the sandwich in half and serve with a side of crispy fries or a green salad.
Serving Suggestions
🍤 Serve with extra shrimp on the side or a dipping sauce like garlic butter or marinara.
🍋 A squeeze of fresh lemon over the sandwich adds an extra burst of brightness.
🍅 Pair with a tomato soup for the ultimate comfort-food combo.
Tips for the Best Grilled Cheese
✔ Use Thick-Cut Bread – The thicker the bread, the better the crunch and the more cheese it can hold.
✔ Cook Shrimp Just Right – Don’t overcook the shrimp to avoid rubbery texture.
✔ Cheese Combo – Mozzarella gives you meltiness, while cheddar adds sharp flavor.
✔ Go Low & Slow – When grilling, keep the heat medium-low to avoid burning the bread while ensuring the cheese melts thoroughly.
Storage & Reheating Instructions
- Refrigerate: Leftover grilled cheese can be stored in an airtight container for up to 2 days.
- Reheat: Warm in a skillet over low heat to re-crisp the bread and melt the cheese.
Frequently Asked Questions (FAQ)
Q1: Can I use a different type of bread?
A: Absolutely! Try ciabatta, focaccia, or any hearty bread that holds up well to grilling.
Q2: Can I use frozen shrimp?
A: Yes! Just thaw and drain the shrimp before cooking.
Q3: Can I make this sandwich without shrimp?
A: Sure! You can replace the shrimp with chicken breast, steak, or even vegetables like mushrooms.
A Grilled Cheese Like No Other!
This Cheesy Garlic Bread Shrimp Grilled Cheese is the definition of indulgence. Crispy, melty, and packed with flavor—this sandwich is sure to become a new favorite. Whether for a weeknight treat or weekend indulgence, it’s a grilled cheese experience you won’t forget!
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🕒 Preparation Time: 10 minutes
🔥 Cooking Time: 20 minutes
🌍 Cuisine: American
Nutritional Information (Per Serving)
- Calories: 480
- Protein: 25g
- Carbohydrates: 30g
- Fat: 28g
- Fiber: 2g
Enjoy every cheesy, garlicky bite of this indulgent shrimp grilled cheese!
Print
Cheesy Garlic Bread Shrimp Grilled Cheese
- Total Time: 30 minutes
Description
Imagine combining two of the best comfort foods—shrimp grilled cheese and cheesy garlic bread—into one epic sandwich. This Cheesy Garlic Bread Shrimp Grilled Cheese is oozing with melty cheese, crispy garlic butter bread, and succulent shrimp. It’s perfect for a cozy dinner or a fun twist on your usual grilled cheese. Ready to get cheesy? Let’s dive in!
Subscribe to our newsletter for more mouthwatering, comfort-food recipes straight to your inbox!
Ingredients
For the Garlic Butter Shrimp:
- 1 lb shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional for heat)
- 1 tablespoon lemon juice
For the Garlic Bread:
- 4 slices thick-cut bread (sourdough or white bread works great)
- 3 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- ¼ teaspoon salt
For the Grilled Cheese:
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil (for grilling)
Instructions
Step 1: Prepare the Garlic Butter Shrimp
- In a large skillet, melt butter over medium heat.
- Add garlic and cook for 1 minute, until fragrant.
- Stir in shrimp, paprika, salt, pepper, and red pepper flakes.
- Cook the shrimp for about 2-3 minutes per side until they turn pink and are cooked through.
- Remove from heat and squeeze lemon juice over the shrimp. Set aside.
Step 2: Make the Garlic Bread
- In a small bowl, mix together softened butter, garlic, parsley, and salt until smooth.
- Spread the garlic butter mixture evenly onto one side of each slice of bread.
Step 3: Assemble the Sandwiches
- Heat olive oil in a large skillet over medium heat.
- Place the slices of bread butter side down in the skillet, cooking until the bread is golden and crispy (about 2-3 minutes per side).
- Once one side of the bread is toasted, flip it over.
- On the toasted side, sprinkle half of the shredded mozzarella and cheddar cheese.
- Add a few shrimp onto the cheese, and then top with the remaining cheese.
- Place the second slice of garlic buttered bread on top, buttered side up, and press gently.
Step 4: Grill the Cheese
- Continue grilling the sandwich for 3-4 minutes per side until the cheese is melted and the bread is golden and crispy.
- Remove from the skillet and let it cool for a minute before slicing.
Step 5: Serve & Enjoy!
- Slice the sandwich in half and serve with a side of crispy fries or a green salad.
Notes
✔ Use Thick-Cut Bread – The thicker the bread, the better the crunch and the more cheese it can hold.
✔ Cook Shrimp Just Right – Don’t overcook the shrimp to avoid rubbery texture.
✔ Cheese Combo – Mozzarella gives you meltiness, while cheddar adds sharp flavor.
✔ Go Low & Slow – When grilling, keep the heat medium-low to avoid burning the bread while ensuring the cheese melts thoroughly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
