Description

If you’re a fan of warm, buttery bread filled with gooey cheese and savory garlic flavor, these Cheesy Garlic Butter Rollups will be your new favorite comfort food. Soft, golden dough spirals are rolled with a rich garlic-herb butter and plenty of melted cheese—making them perfect as a snack, side dish, or even party appetizer.

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Ingredients

Scale

For the Dough:

2¼ tsp active dry yeast (1 packet)
1 cup warm milk (not hot)
1 tbsp sugar
3 cups all-purpose flour
1 tsp salt
2 tbsp olive oil

For the Garlic Butter Filling:

60 g (¼ cup) unsalted butter, melted
3 garlic cloves, minced
1 tsp Italian seasoning or dried oregano
¼ tsp salt
2 tbsp fresh parsley or basil, finely chopped

For the Cheese Layer:

1½ cups shredded mozzarella cheese
½ cup shredded cheddar or Parmesan (optional for extra flavor)

For Brushing (after baking):

1 tbsp melted butter
1 tsp garlic powder
Pinch of sea salt
Extra parsley for garnish

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Instructions

Step 1: Make the Dough

In a large bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
Add flour, salt, and olive oil. Mix until a dough forms.
Knead the dough for 5–7 minutes on a floured surface until smooth.
Place in a greased bowl, cover, and let rise for 1 hour or until doubled.

Step 2: Prepare Garlic Butter

While dough is rising, mix melted butter, minced garlic, herbs, and salt in a bowl.
Set aside or refrigerate if making ahead.

Step 3: Roll and Fill

Preheat oven to 180°C (350°F).
Roll out dough into a large rectangle (about 9×13 inches).
Brush with garlic butter mixture.
Sprinkle evenly with mozzarella and other cheese, leaving a small border.
Roll up tightly from the long edge like a jelly roll.
Slice into 12 even pieces.

Step 4: Bake the Rollups

Place rolls into a greased or parchment-lined baking dish.
Bake for 20–25 minutes, or until golden and bubbly.
Brush with melted butter mixed with garlic powder and sea salt right after baking.

Step 5: Serve and Enjoy

Garnish with chopped parsley or basil.
Serve warm as a side dish, appetizer, or snack.

Notes

Use Room Temp Dough – Easier to roll and shape.
Don’t Overfill – Keeps the rolls from unraveling during baking.
Bake Until Golden – Watch the top for that perfect golden color.
Try Different Cheeses – Mix it up with gouda, provolone, or pepper jack.
Reheat with Foil – Keeps them soft and melty without drying out.

Prep Time: 20 minutes
Cuisine: American / Italian-Inspired