Description
Spicy, cheesy, and irresistibly flaky, these Cheesy Jalapeno Popper Puff Pastry Twists are the ultimate party snack! Loaded with cream cheese, cheddar, and jalapenos, each golden twist delivers bold flavor in every crispy bite. They’re super easy to make and guaranteed to be the first thing to disappear from the table!
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Ingredients
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1 sheet puff pastry, thawed
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4 oz cream cheese, softened
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1 cup shredded cheddar cheese
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1–2 jalapenos, finely diced (remove seeds for less heat)
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1 egg (for egg wash)
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1 tbsp milk
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½ tsp garlic powder
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½ tsp smoked paprika
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1 tbsp chopped chives or green onions (optional for garnish)
Optional Add-ins:
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2 strips cooked turkey bacon, crumbled
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A sprinkle of parmesan cheese for extra flavor
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Crushed red pepper flakes for extra heat
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or a silicone mat.
Step 2: Make the Filling
In a bowl, mix the softened cream cheese, shredded cheddar, diced jalapenos, garlic powder, and smoked paprika until well combined.
Step 3: Assemble the Puff Pastry
Roll out the puff pastry slightly on a lightly floured surface.
Spread the cream cheese mixture evenly over half of the puff pastry sheet.
Fold the pastry over the filling like a book to enclose it.
Step 4: Cut and Twist
Cut the filled pastry into strips about 1 inch wide.
Gently twist each strip a few times and place it on the prepared baking sheet.
Step 5: Egg Wash
In a small bowl, whisk the egg with 1 tablespoon of milk.
Brush each twist with the egg wash to help them turn golden and shiny.
Step 6: Bake
Bake for 15–18 minutes, or until the twists are puffed and golden brown.
Step 7: Garnish & Serve
Sprinkle with chopped chives or green onions if desired.
Serve warm with your favorite dipping sauce like ranch or a creamy jalapeno dip.
Notes
Thaw Puff Pastry Properly – Keep it chilled but pliable for easy handling.
Don’t Overfill – Too much filling can cause the twists to unravel.
Twist Gently – A few loose twists are perfect to show the filling.
Use a Sharp Knife – Helps create clean cuts without dragging the pastry.
Bake Until Deeply Golden – For the best crispy, flaky texture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Cuisine: American / Party Appetizer