Description

Warm, gooey, and packed with savory flavor, this Cheesy Pull-Apart Garlic Bread is a showstopping side that steals the spotlight. Each buttery, golden piece is loaded with melted cheese, rich garlic, and fresh herbs, making it perfect for sharing—if you can resist keeping it all to yourself. Whether for a party, family dinner, or game night, this bread delivers the ultimate comfort in every bite.

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Ingredients

Scale

For the Bread:

1 round loaf of sourdough or Italian bread (unsliced)
2 cups shredded mozzarella cheese
½ cup shredded cheddar cheese
¼ cup grated Parmesan cheese

For the Garlic Butter:

½ cup unsalted butter, melted
4 cloves garlic, minced
2 tbsp fresh parsley, chopped
1 tsp dried oregano
¼ tsp salt
¼ tsp black pepper

Optional Add-ins:

Red pepper flakes (for heat)
Cooked spinach or caramelized onions (for extra flavor)
Chopped chives or green onions

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Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with foil for easy cleanup.

Step 2: Prepare the Bread
Place your round loaf on a cutting board.
Using a sharp serrated knife, slice the bread in a grid pattern—cutting horizontally and vertically—without slicing all the way through the bottom.
This creates small squares that can be pulled apart after baking.

Step 3: Make the Garlic Butter
In a small bowl, combine melted butter, minced garlic, chopped parsley, oregano, salt, and pepper.
Mix well until the garlic and herbs are evenly distributed.

Step 4: Stuff the Bread
Use your fingers or a spoon to gently separate the cuts in the bread.
Drizzle the garlic butter into all the crevices, making sure to coat the inside surfaces well.
Stuff the shredded mozzarella and cheddar into the cracks, distributing evenly throughout.
Sprinkle grated Parmesan over the top for a cheesy crust.

Step 5: Bake the Bread
Wrap the bread loosely in foil and place it on the prepared baking sheet.
Bake for 15 minutes covered to allow the cheese to melt and the garlic butter to soak in.
Then uncover and bake for another 10–12 minutes until the top is golden and crisp.

Step 6: Serve Hot and Gooey
Remove from the oven and let it rest for 5 minutes.
Transfer to a serving board or dish and serve warm.
Let guests pull apart their own cheesy, garlicky pieces.

Notes

Don’t Slice All the Way – Leave the bottom crust intact so the loaf holds together.
Use Soft Bread – A slightly dense loaf like sourdough or boule works best.
Go Heavy on the Cheese – Stuff it generously for gooey pulls.
Fresh Garlic is Key – For bold flavor, always use fresh minced garlic.
Customize Freely – Add olives, sun-dried tomatoes, or bacon bits for variety.

Prep Time: 10 minutes
Cook Time: 25 minutes
Cuisine: American / Italian-Inspired