Chicken Alfredo Lasagna

This Chicken Alfredo Lasagna is the perfect dish for any occasion, whether it’s a cozy family dinner or a gathering with friends. With layers of creamy ricotta, tender chicken, and gooey mozzarella, it’s a comforting meal that delights pasta lovers. The rich flavors combined with its easy preparation make this lasagna a standout option that everyone will adore.

Why You’ll Love This Recipe

• Creamy and Rich Flavor: The combination of Alfredo sauce and ricotta creates a luxurious taste that makes every bite memorable.
• Easy to Prepare: With straightforward steps, this recipe is perfect for both beginner cooks and seasoned chefs.
• Versatile Dish: Suitable for weeknight dinners, special occasions, or even meal prep—this lasagna is incredibly adaptable.
• Crowd-Pleaser: It serves nine generous portions, making it an ideal choice for feeding family or friends.
• Comfort Food at Its Best: This dish embodies warmth and satisfaction, perfect for those chilly evenings.

Tools and Preparation

To make this Chicken Alfredo Lasagna, you’ll need some essential kitchen tools to ensure everything runs smoothly.

Essential Kitchen Tools

• 9 x 13-inch baking dish
• Large pot
• Mixing bowl
• Rubber spatula
• Cooking spray

Why These Tools Matter

• 9 x 13-inch baking dish: Ideal size for layering the lasagna and ensures even cooking.
• Large pot: Perfect for boiling noodles without overcrowding them.
• Mixing bowl: Necessary for combining ingredients easily without mess.
• Rubber spatula: Helps in spreading layers evenly and scraping down the sides of bowls.

Ingredients

This creamy Chicken Alfredo Lasagna turns a classic recipe into a creamy, rich dish that pasta lovers will adore.

Ingredients:
– 12 lasagna noodles
– 2½ cups ricotta cheese
– 3/4 cup grated parmesan cheese (divided (1/2 cup + 1/4 cup))
– 1 large egg
– 2 teaspoons garlic powder
– 2 teaspoons Italian seasoning
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 3 cups cooked chicken (shredded)
– 30 ounces jarred Alfredo sauce (or use this alfredo sauce recipe)
– 4 cups shredded mozzarella cheese (divided (shred block cheese for best results))
– 2 Tablespoons fresh parsley (chopped, for garnish)
– red pepper flakes (optional garnish)

How to Make Chicken Alfredo Lasagna

Step 1: Preheat the Oven

Preheat the oven to 375°F. Lightly spray your 9 x 13-inch baking dish with cooking spray and set it aside.

Step 2: Cook the Noodles

Bring a large pot of salted water to a boil. Cook the 12 lasagna noodles according to the package instructions. Once done, drain them and lay flat on a sheet pan or lightly toss in olive oil to prevent sticking.

Step 3: Prepare the Ricotta Mixture

In a mixing bowl, combine:
1. 2½ cups ricotta cheese
2. 3/4 cup grated parmesan cheese
3. 1 large egg
4. 2 teaspoons garlic powder
5. 2 teaspoons Italian seasoning
6. 1 teaspoon kosher salt
7. 1/2 teaspoon black pepper

Use a rubber spatula to mix until smooth.

Step 4: Layer the Lasagna

Spread a thin layer of Alfredo sauce at the bottom of your prepared baking dish.
1. Place three lasagna noodles in a single layer on top of the sauce.
2. Spread about 1 heaping cup of the ricotta mixture over the noodles.
3. Top with about 1 heaping cup of shredded chicken.
4. Drizzle about ½ cup of Alfredo sauce over the chicken and spread evenly.
5. Sprinkle 1 cup of shredded mozzarella cheese over the sauce.

Repeat this layering process twice more.

Step 5: Final Layering

On the final layer:
1. Place three more noodles over the last filling layer.
2. Pour any remaining Alfredo sauce on top.
3. Sprinkle with remaining ¼ cup parmesan cheese and remaining cup shredded mozzarella.

Step 6: Bake

Cover your baking dish with aluminum foil and bake for 30 – 35 minutes. Remove foil and bake an additional 10 – 15 minutes until cheese is golden and bubbly.

Step 7: Garnish & Serve

Garnish with fresh parsley and red pepper flakes if desired. Allow it to rest for about 10 minutes before slicing into squares.

Enjoy!

Slice into either nine or twelve square pieces, serve hot, and enjoy your delicious Chicken Alfredo Lasagna!

How to Serve Chicken Alfredo Lasagna

Serving Chicken Alfredo Lasagna is an opportunity to enhance its creamy and savory flavors. Pairing it with the right accompaniments can elevate your dining experience.

Pair with a Fresh Salad

• Garden Salad: A mix of greens, cherry tomatoes, cucumbers, and a light vinaigrette complements the richness of the lasagna.
• Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing and croutons adds a crunchy texture that contrasts beautifully.

Add Some Bread

• Garlic Bread: Toasted bread with butter and garlic provides a delightful crunch, perfect for scooping up bites of lasagna.
• Breadsticks: Soft and warm breadsticks serve as a comforting side that pairs nicely with the creamy sauce.

Offer Extra Toppings

• Parmesan Cheese: Grate fresh Parmesan over each serving to enhance the flavor.
• Red Pepper Flakes: Sprinkle on top for those who enjoy a bit of heat in their meal.

How to Perfect Chicken Alfredo Lasagna

Creating the perfect Chicken Alfredo Lasagna involves attention to detail during preparation. Here are some tips to ensure success.

• Use Fresh Ingredients: Freshly shredded mozzarella and homemade ricotta will enhance flavor and texture.
• Layer Generously: Ensure each layer has enough filling so every bite is flavorful and satisfying.
• Cook Noodles Al Dente: This prevents them from becoming too soft during baking, maintaining their texture in the dish.
• Rest Before Serving: Letting the lasagna sit for about 10 minutes after baking allows layers to set, making it easier to cut.
• Experiment with Seasonings: Feel free to add herbs like basil or oregano for additional depth of flavor.

Best Side Dishes for Chicken Alfredo Lasagna

Pairing your Chicken Alfredo Lasagna with complementary side dishes can create a well-rounded meal. Here are some great options:

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition, balancing the richness of the lasagna.
2. Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized offers a flavorful contrast.
3. Antipasto Platter: A selection of olives, cheeses, and cured meats makes for an enticing starter before diving into the main dish.
4. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil adds freshness and brightness to the meal.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing side that pairs well with rich flavors.
6. Coleslaw: A tangy coleslaw can cut through the creaminess of the lasagna, adding a crunchy element to your plate.

Common Mistakes to Avoid

When making Chicken Alfredo Lasagna, it’s easy to make a few common errors that can affect your dish. Here are some mistakes to watch out for:

• Skipping the noodle prep: Not properly preparing the lasagna noodles can lead to a sticky mess. Always cook them al dente and lay them flat or toss with olive oil to prevent sticking.
• Overloading on sauce: Adding too much sauce can make the lasagna soggy. Stick to the recommended amounts and distribute evenly across layers for the best texture.
• Neglecting the resting time: Cutting into the lasagna immediately after baking will cause it to fall apart. Let it rest for at least 10 minutes before slicing to allow the layers to set.
• Using pre-shredded cheese: Pre-shredded cheese often contains anti-caking agents that can affect melting. Shred your own cheese from blocks for a creamier result in your Chicken Alfredo Lasagna.
• Ignoring seasoning: Failing to season each layer can leave your dish bland. Ensure that you season the ricotta mixture well and adjust flavors as you go.

Refrigerator Storage

• Store leftover Chicken Alfredo Lasagna in an airtight container.
• It can be kept in the refrigerator for up to 3-5 days.

Freezing Chicken Alfredo Lasagna

• You can freeze Chicken Alfredo Lasagna before or after baking.
• Wrap tightly in plastic wrap and then aluminum foil for best results.
• It is best used within 2-3 months when frozen.

Reheating Chicken Alfredo Lasagna

• Oven: Preheat oven to 350°F, cover with foil, and heat for about 30-40 minutes until warmed through.
• Microwave: Place a single serving on a microwave-safe plate, cover loosely, and heat on high for 2-3 minutes, checking halfway.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of water or extra sauce as needed to keep it moist.

Frequently Asked Questions

What is Chicken Alfredo Lasagna?

Chicken Alfredo Lasagna is a creamy pasta dish made with layers of noodles, shredded chicken, ricotta cheese, mozzarella cheese, and Alfredo sauce.

Can I customize my Chicken Alfredo Lasagna?

Absolutely! You can add vegetables like spinach or mushrooms, use different types of cheese such as provolone or gouda, or even switch up the protein according to your taste.

How do I make my Chicken Alfredo Lasagna healthier?

To make it healthier, consider using whole wheat lasagna noodles, low-fat cheeses, and adding more veggies into the layers for added nutrition.

Can I prepare Chicken Alfredo Lasagna ahead of time?

Yes! You can assemble it ahead of time and refrigerate or freeze it until you’re ready to bake. Just remember to adjust cooking times afterward.

Conclusion

This Chicken Alfredo Lasagna recipe is not only rich and creamy but also offers versatility that allows you to tailor it to your preferences. Whether you add vegetables or try different cheeses, this dish promises comfort food satisfaction. We encourage you to give this delightful recipe a try!

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