Chicken and Spinach Casserole with Cream Cheese

Creamy, cheesy, and bursting with flavor, this Chicken and Spinach Casserole with Cream Cheese is your new favorite comfort food. It’s made with tender chicken, fresh spinach, melty mozzarella, and a rich cream cheese sauce that pulls it all together into a warm, bubbly bake. Whether you’re cooking for family or prepping for the week, this easy casserole is satisfying, low-carb, and absolutely delicious.

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Why You’ll Love This Recipe
Ultra Creamy – Cream cheese makes this dish incredibly smooth and rich.
Low-Carb Comfort – No pasta, just lean protein and veggies in a cheesy sauce.
Family-Friendly – Mild, cheesy flavors that even picky eaters enjoy.
One Pan, Easy Clean-Up – Everything bakes together in one dish.
Perfect for Meal Prep – Stores well and reheats beautifully.

Ingredients You’ll Need

For the Casserole:

• 2 cups cooked chicken, shredded or chopped (rotisserie works great)
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 3 cups fresh spinach, roughly chopped
• 1 (8 oz) block cream cheese, softened
• ½ cup sour cream
• ½ cup chicken broth
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

Optional Toppings:

• Extra mozzarella cheese
• Chopped parsley or green onions
• Crushed red pepper flakes for spice
• Sautéed mushrooms or bell peppers for added veg

Tools You’ll Need

• 9×13-inch casserole dish
• Large skillet
• Mixing bowls
• Wooden spoon or spatula

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 9×13-inch baking dish.

Step 2: Sauté the Spinach

1. In a skillet, heat olive oil over medium heat.
2. Add minced garlic and cook for 30 seconds until fragrant.
3. Add spinach and cook until wilted, about 2–3 minutes.
4. Remove from heat and set aside.

Step 3: Make the Cream Cheese Mixture

1. In a large bowl, beat cream cheese until smooth.
2. Stir in sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
3. Mix until well combined and creamy.

Step 4: Combine Ingredients

1. Add shredded chicken, sautéed spinach, mozzarella, and Parmesan cheese to the cream cheese mixture.
2. Stir everything together until evenly coated and creamy.

Step 5: Assemble and Bake

1. Transfer the mixture into the prepared casserole dish and spread it evenly.
2. Sprinkle with extra mozzarella on top if desired.
3. Bake uncovered for 25–30 minutes, until bubbly and golden around the edges.

Step 6: Garnish and Serve

1. Let cool for 5 minutes before serving.
2. Garnish with parsley, green onions, or red pepper flakes.
3. Serve warm as a main dish or hearty side.

Tips for the Best Casserole
Use Cooked Chicken – Shredded rotisserie or leftover chicken saves time.
Don’t Overcook Spinach – Just wilt it to retain color and texture.
Let It Rest – Cooling for a few minutes helps the casserole set.
Boost Flavor – Add a splash of lemon juice or Dijon mustard to the sauce for a tangy twist.
Add Veggies – Mix in chopped mushrooms, bell peppers, or broccoli for extra nutrition.

Serving Suggestions
With a Side Salad – A crisp green salad balances the richness.
With Garlic Bread – Scoop up the creamy goodness with crusty bread.
Over Rice or Quinoa – Makes it even more filling and family-friendly.
With Roasted Veggies – Try zucchini, cauliflower, or asparagus on the side.
As a Low-Carb Meal – Perfect for keto or diabetic-friendly diets as-is.

How to Store & Reheat

Storing:

• Refrigerate: Keep leftovers in an airtight container for up to 4 days.
• Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating.

Reheating:

• Oven: Reheat at 350°F (175°C) for 15–20 minutes until warmed through.
• Microwave: Reheat in 1-minute intervals, stirring between until hot.

Frequently Asked Questions

1. Can I use frozen spinach?
Yes! Thaw and squeeze out all excess water before adding to the mixture.

2. Can I make it dairy-free?
Use dairy-free cream cheese, sour cream, and cheese substitutes to make this dairy-free.

3. Is this keto-friendly?
Yes—this casserole is naturally low in carbs and high in healthy fats.

4. Can I use turkey instead of chicken?
Absolutely! Leftover turkey works perfectly in this dish.

5. Can I make it ahead of time?
Yes! Assemble it up to a day in advance, cover, and refrigerate. Bake when ready.

Final Thoughts
Chicken and Spinach Casserole with Cream Cheese is a creamy, comforting dish that’s perfect for busy weeknights, meal prep, or when you just want something warm and satisfying. With rich flavor, melty cheese, and tender chicken, it’s everything you want in a hearty baked dish—without the carbs or fuss.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your casserole turns out.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 30g | Carbohydrates: 6g | Fat: 32g | Fiber: 1g | Sodium: 500mg

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