Description

This Chicken Cordon Bleu Meatloaf combines the classic flavors of chicken, ham, and Swiss cheese, all wrapped up in a savory, comforting meatloaf. The result is a flavorful and tender loaf with a creamy cheese center that’s sure to impress everyone at the dinner table. Perfect for family meals or even special occasions!

Ingredients

Scale

For the Meatloaf:

1 lb ground chicken
1/2 lb lean ham, finely chopped or shredded
1 cup breadcrumbs (preferably fresh or panko)
1/2 cup milk
1/2 small onion, finely chopped
1/2 cup grated Parmesan cheese
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste

For the Filling:

1/2 cup Swiss cheese, shredded
4 oz sliced deli ham (about 4–5 slices)
1 tablespoon Dijon mustard (optional, for extra flavor)

For the Glaze:

1/4 cup ketchup
2 tablespoons Dijon mustard
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce

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Instructions

Step 1: Prepare the Meatloaf Mixture

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground chicken, chopped ham, breadcrumbs, milk, onion, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly until everything is well combined.

Step 2: Make the Meatloaf Base

Transfer the meatloaf mixture to a loaf pan, pressing it down evenly to form the base of the meatloaf.

Step 3: Add the Cordon Bleu Filling

Create a small trench in the center of the meatloaf using a spoon or your hands.
Layer the shredded Swiss cheese and deli ham slices in the center. You can drizzle a bit of Dijon mustard over the ham and cheese for an added layer of flavor, if desired.
Carefully fold the edges of the meatloaf mixture over the filling, pressing to seal the sides. You can use toothpicks to help seal the meatloaf, or simply press firmly to ensure the filling stays inside.

Step 4: Glaze the Meatloaf

In a small bowl, whisk together the ketchup, Dijon mustard, brown sugar, and Worcestershire sauce to make the glaze.
Brush the glaze generously over the top of the meatloaf, making sure to coat it evenly.

Step 5: Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for about 50-60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
If desired, you can brush the meatloaf with more glaze halfway through cooking to intensify the flavor.

Step 6: Rest and Slice

Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
Carefully slice the meatloaf into thick pieces to reveal the melted Swiss cheese and ham filling.

Notes

Use Lean Ground Chicken: Lean chicken will keep the meatloaf from being too greasy. If you prefer, you can use ground turkey as a substitute.
Don’t Overmix: Overmixing the meatloaf mixture can result in a dense texture. Mix just until combined.
Make It Ahead: You can assemble the meatloaf ahead of time, cover it, and refrigerate it for up to 24 hours before baking.
Add More Cheese: Feel free to add extra Swiss cheese inside or on top for an even cheesier result.

Prep Time: 15 minutes
Cook Time: 1 hour
Cuisine: American, Comfort Food