The Chicken Fajitas Wrap is a delightful dish that brings together the vibrant flavors of fajitas and the comfort of a burrito. Perfect for lunch or dinner, this wrap features seasoned chicken, colorful veggies, and creamy cheese all housed in a warm tortilla. It’s an easy meal to prepare that can be customized to fit any occasion, from casual family dinners to festive gatherings. Your tastebuds will be in for a treat with each bite!
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in just 30 minutes, making it perfect for busy weeknights.
- Flavor Explosion: The combination of fajita seasoning, sautéed veggies, and melted cheese creates a mouthwatering experience.
- Customizable: You can easily swap out ingredients based on personal preferences or dietary needs, ensuring everyone enjoys their wrap.
- Family-Friendly: Kids and adults alike will love the fun and tasty nature of these wraps, making them a hit at the dinner table.
- Meal Prep Friendly: Make a batch ahead of time for an easy grab-and-go lunch throughout the week.
Tools and Preparation
Before diving into this delicious Chicken Fajitas Wrap recipe, gather your essential kitchen tools to streamline the cooking process.
Essential Kitchen Tools
- Large Skillet
- Mixing Bowl
- Wooden Spoon or Spatula
- Knife and Cutting Board
- Measuring Cups and Spoons
Why These Tools Matter
- Large Skillet: A spacious skillet allows you to cook chicken and veggies evenly without overcrowding.
- Mixing Bowl: Perfect for combining ingredients like rice and sour cream; helps ensure even distribution of flavors.
- Wooden Spoon or Spatula: Ideal for stirring without scratching your cookware while keeping everything well mixed.
- Knife and Cutting Board: Essential for efficiently chopping vegetables and preparing chicken strips with safety in mind.
Ingredients
Think of the best chicken burrito you’ve ever had, and then keep going. With fajita veggies and rice tucked into the burrito next to the chicken, you won’t believe your tastebuds!
Main Ingredients
- 2 Tablespoons Cooking Oil
- 1 Pound Boneless Skinless Chicken Breast (Cut into Strips)
- 2 Peppers (Cut into Strips)
- 1 Small Onion (Sliced into Strips)
- 1 Packet of Fajita Seasoning (1.12 ounces)
- ¼ Cup of Water
- 8.5 Ounce Package of Prepared Rice (Cilantro and Lime Flavor)
- ⅓ Cup Sour Cream
- 1 ½ Cups Monterey Jack Cheese (Shredded)
- 7-8 Large Tortillas (Burrito Size)

How to Make Chicken Fajitas Wrap
Step 1: Heat the Oil and Cook Chicken
Start by heating oil in a large skillet over medium-high heat. Add the chicken strips to the pan.
Step 2: Cook Chicken Until No Longer Pink
Let the chicken cook for about 3 minutes until it turns golden brown and is no longer pink inside.
Step 3: Add Vegetables
Stir in sliced peppers and onion. Cook for another 3 to 5 minutes, stirring frequently until vegetables soften slightly.
Step 4: Seasoning Time
Next, pour in water along with the fajita seasoning packet. Stir well until all pieces are coated with seasoning. Continue cooking until everything is tender.
Step 5: Prepare Rice Mixture
While your chicken and veggies are finishing up, cook the prepared rice according to package directions. In a small mixing bowl, combine cooked rice with sour cream; mix thoroughly.
Step 6: Assemble Your Wraps
Lay out tortillas on a clean surface. For each tortilla:
1. Place ¼ cup of the rice mixture on the lower third.
2. Add ½ cup of the chicken mixture on top.
3. Sprinkle with ¼ cup shredded cheese.
Step 7: Roll It Up!
To roll your wrap:
1. Tuck in both sides of the tortilla.
2. Starting from the bottom, roll it tightly toward the top end.
Step 8: Optional Toasting
For added flavor and texture, toast your assembled wraps in a pan with oil or butter until golden brown on all sides.
Now enjoy your flavorful Chicken Fajitas Wrap!
How to Serve Chicken Fajitas Wrap
Serving a Chicken Fajitas Wrap is all about enhancing the vibrant flavors and textures of this delicious dish. Whether you’re hosting a casual gathering or enjoying a family dinner, consider these serving suggestions to make your meal even more enjoyable.
Pair with Fresh Salsas
- Pico de Gallo: A fresh mix of tomatoes, onions, and cilantro adds a zesty kick.
- Mango Salsa: Sweet and spicy, this salsa complements the chicken beautifully.
Add Crunchy Toppings
- Shredded Lettuce: Adds freshness and crunch to each bite.
- Diced Avocado: Creamy avocado enhances the flavor and provides healthy fats.
Include Flavorful Dips
- Guacamole: Smooth and rich, guacamole pairs perfectly with the wraps.
- Spicy Chipotle Sauce: Drizzle for an extra layer of heat and flavor.
How to Perfect Chicken Fajitas Wrap
To achieve the ideal Chicken Fajitas Wrap, focus on key elements that enhance taste and texture. Here are some tips for perfection.
- Bold seasoning: Use fajita seasoning generously for maximum flavor. Adjust based on your spice preference.
- Fresh ingredients: Opt for fresh veggies for better crunch and color. Seasonal produce can elevate your dish.
- Proper tortilla choice: Choose large burrito-size tortillas to hold all fillings without tearing.
- Even cooking: Cook chicken evenly by cutting into similar-sized strips, ensuring thorough cooking throughout.
- Rest before serving: Let the wraps sit for a minute before serving; this helps flavors meld together.
- Customize fillings: Feel free to add beans or corn for extra texture and nutrition.

Best Side Dishes for Chicken Fajitas Wrap
Complementing your Chicken Fajitas Wrap with side dishes can elevate the meal experience. Here are some fantastic options to consider.
- Mexican Rice: A flavorful rice dish seasoned with spices that pairs well with the wraps.
- Refried Beans: Creamy beans add protein and richness to your meal; serve alongside or spread in the wrap.
- Corn Salad: A refreshing salad with corn, bell peppers, and lime dressing adds brightness.
- Chips and Salsa: Crispy tortilla chips served with homemade salsa make a great appetizer or snack.
- Grilled Vegetables: Seasoned grilled veggies provide a delicious contrast in texture and flavor.
- Cucumber Salad: This light salad offers refreshing crunch, balancing out the richness of the wraps.
Common Mistakes to Avoid
When making Chicken Fajitas Wrap, it’s easy to overlook some details. Here are common mistakes to avoid for a perfect wrap.
- Skipping the Seasoning: Fajita seasoning is crucial for flavor. Always use a generous amount to ensure your chicken and veggies are well-seasoned.
- Overcooking the Chicken: Cooking chicken too long can dry it out. Aim for just 3 minutes before adding vegetables, keeping it juicy and tender.
- Using Cold Tortillas: Cold tortillas can crack when rolled. Warm them slightly before assembly for a better texture and easier wrapping.
- Packing Too Much Filling: Overstuffing can lead to messy wraps. Stick to the recommended amounts to keep your wraps intact and easy to eat.
- Ignoring the Toasting Step: Toasting adds flavor and crunch. Don’t skip this optional step; it elevates the taste of your Chicken Fajitas Wrap.
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Chicken Fajitas Wrap
- Use freezer-safe containers or wrap tightly in foil.
- Can be frozen for up to 2 months for best quality.
Reheating Chicken Fajitas Wrap
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Warm in a skillet over medium heat for about 5 minutes, flipping halfway through for even heating.

Frequently Asked Questions
Can I make Chicken Fajitas Wrap ahead of time?
Yes, you can prepare the filling in advance and store it in the fridge. Just assemble the wraps when you’re ready to eat.
What can I substitute for chicken?
You can use turkey or beef strips as an alternative protein option that works well with fajita seasoning.
How do I customize my Chicken Fajitas Wrap?
Feel free to add extra toppings like guacamole, salsa, or jalapeños based on your taste preferences!
Can I use different vegetables?
Absolutely! Bell peppers, zucchini, and mushrooms are great additions or alternatives that enhance flavor and nutrition.
Conclusion
Chicken Fajitas Wrap is not only delicious but also versatile. You can easily adjust ingredients and flavors according to your preferences. Give this recipe a try—you might just discover your new favorite meal!
Chicken Fajitas Wrap
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the vibrant flavors of a Chicken Fajitas Wrap, where seasoned chicken meets colorful veggies and creamy cheese, all wrapped in a soft tortilla. This dish is perfect for both lunch and dinner, offering a delightful blend of textures and tastes that will excite your palate. With its quick preparation time and customizable ingredients, it’s an ideal choice for busy weeknights or festive gatherings. Each bite promises an explosion of flavor, making it a family favorite that’s easy to prepare ahead of time for meal prep or spontaneous get-togethers. Elevate your dining experience with this satisfying and delicious wrap that everyone can enjoy!
Ingredients
- 2 tablespoons cooking oil
- 1 pound boneless skinless chicken breast (cut into strips)
- 2 peppers (cut into strips)
- 1 small onion (sliced into strips)
- 1 packet of fajita seasoning
- ¼ cup water
- 8.5-ounce package of prepared cilantro and lime rice
- ⅓ cup sour cream
- 1½ cups shredded Monterey Jack cheese
- 7–8 large burrito-sized tortillas
Instructions
- Heat the cooking oil in a large skillet over medium-high heat.
- Add the chicken strips and cook for about 3 minutes until golden brown and no longer pink.
- Stir in sliced peppers and onion; cook for an additional 3 to 5 minutes until softened.
- Pour in water along with fajita seasoning; stir to coat evenly and cook until tender.
- Prepare rice as per package instructions; mix cooked rice with sour cream in a bowl.
- Lay out tortillas on a clean surface. For each tortilla, place ¼ cup rice mixture, top with ½ cup chicken mixture, and sprinkle with ¼ cup cheese.
- Tuck the sides of the tortilla in and roll tightly from the bottom to the top.
- Optional: Toast wraps in a skillet with oil or butter until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap (approximately 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg



