Chicken Garlic Parmesan Pasta

Name: Chicken Garlic Parmesan Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 1/2 lb chicken breast; 1 1/2 tsp paprika; 1 1/2 tsp oregano; 1 tsp garlic powder; 12 oz gluten free farfalle pasta; 4 tbsp butter; 1/2 cup chicken broth; 3 cups heavy cream; 12 oz shredded Parmesan cheese

Posted on November 24, 2025

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Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this delightful dish comes together in under 30 minutes! It’s ideal for busy families, romantic dinners, or meal prepping for the week ahead. The creamy garlic Parmesan sauce paired with tender chicken creates a flavorful experience that will leave everyone asking for seconds.

Why You’ll Love This Recipe

Quick and Easy: This dish can be prepared in just 30 minutes, making it perfect for busy nights.
Flavorful: The combination of garlic, Parmesan, and herbs creates a rich and savory taste.
Versatile: Enjoy it as a main course or serve alongside your favorite salad or bread.
Family-Friendly: Even picky eaters will love this creamy pasta dish.
Meal Prep Friendly: Make a large batch to enjoy throughout the week for lunches or dinners.

Tools and Preparation

To make Chicken Garlic Parmesan Pasta, you’ll need some essential kitchen tools. Having the right equipment helps streamline the cooking process and ensures great results.

Essential Kitchen Tools

Large pot
Large skillet
Cutting board
Chef’s knife
Measuring spoons
Whisk

Why These Tools Matter

Large Pot: Perfect for boiling pasta to achieve that al dente texture without sticking.
Large Skillet: Ideal for searing chicken evenly and creating a delicious sauce.
Chef’s Knife: A sharp knife is essential for quick and precise chopping of ingredients.

Ingredients

Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes!

Ingredients:
– 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
– 1 1/2 lb Springer mountain farms chicken breast
– 1 1/2 tsp paprika (OliveNation)
– 1 1/2 tsp oregano
– 1 tsp garlic powder (OliveNation)
– 1/2 tsp thyme
– 1/2 tsp black pepper
– 1/2 tsp salt
– 12 oz gluten free farfalle pasta
– 4 tbsp butter
– 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
– 2 tsp Italian seasoning
– 1/2 cup chicken broth
– 2 tbsp Gluten Free 1:1 Flour
– 3 cups heavy cream
– 12 oz shredded parmesan
– 1/4 cup pasta water
– 1/2 tsp salt
– 1 tsp garlic powder

How to Make Chicken Garlic Parmesan Pasta

Step 1: Boil the Pasta

In a large pot, boil water according to the directions on the box for al dente farfalle pasta. Once done, reserve some pasta water before draining.

Step 2: Prepare Chicken Seasoning

Place all chicken seasonings into a small bowl and mix together:
* paprika
* oregano
* garlic powder
* thyme
* salt
* black pepper

Step 3: Season and Cook Chicken

Pound chicken breasts slightly to thin them out. Season both sides with the spice mix. In a large skillet, heat olive oil over medium heat, then sear the chicken for about 5 minutes on each side until golden brown.

Step 4: Cook Chicken Thoroughly

Once both sides are seared, lower heat slightly to medium-low. Cover the skillet with a lid and let it cook for an additional 10–12 minutes until the internal temperature reaches 165 degrees Fahrenheit. Remove from pan and set aside on a cutting board.

Step 5: Make the Sauce

Add butter to the same skillet and allow it to melt. Once melted, add dry shallots, garlic powder, and Italian seasoning. Stir well and let simmer for one minute.

Step 6: Thicken the Sauce

Add gluten-free flour while scraping the bottom of the pan. Pour in chicken broth and heavy cream; whisk until smooth. Stir in shredded Parmesan cheese until fully melted.

Step 7: Combine Pasta with Sauce

Pour cooked farfalle into the creamy sauce mixture; toss well to coat evenly. If needed, add reserved pasta water one tablespoon at a time to reach desired sauce consistency.

Step 8: Serve

Slice cooked chicken breast and add it on top of pasta. Carefully stir everything together before serving! Enjoy your delicious Chicken Garlic Parmesan Pasta!

How to Serve Chicken Garlic Parmesan Pasta

Serving Chicken Garlic Parmesan Pasta is easy and fun! This delightful dish can be enjoyed in various ways, whether you’re hosting a dinner party or enjoying a cozy meal at home. Here are some creative serving suggestions to elevate your dining experience.

Garnish with Fresh Herbs

Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for a burst of color and flavor.
Chili Flakes: Add a pinch of chili flakes for those who enjoy a bit of heat in their meal.

Pair with Garlic Bread

Classic Garlic Bread: Serve warm, crispy garlic bread on the side to complement the creamy pasta sauce.
Cheesy Garlic Bread: For an indulgent treat, top your garlic bread with mozzarella cheese and broil until bubbly.

Add a Side Salad

Caesar Salad: A refreshing Caesar salad pairs well, providing crunchy romaine and tangy dressing.
Mixed Green Salad: A simple mixed green salad with vinaigrette adds freshness and balances the richness of the pasta.

Serve in Individual Bowls

Personal Touch: Present the pasta in individual bowls for a more intimate dining experience, perfect for family gatherings or special occasions.

How to Perfect Chicken Garlic Parmesan Pasta

Perfecting your Chicken Garlic Parmesan Pasta is key to creating an unforgettable meal. Follow these tips for optimal results.

Bold Seasoning: Ensure you season the chicken generously on both sides for maximum flavor.
Creamy Sauce Consistency: Stir the sauce frequently while it simmers to achieve a smooth and creamy texture.
Al Dente Pasta: Cook the pasta until al dente; this will help it stay firm when mixed with the sauce.
Freshly Grated Parmesan: Use freshly grated Parmesan cheese instead of pre-packaged for richer flavor and better melting.
Pasta Water Magic: Reserve some pasta water; adding it gradually helps reach your desired sauce consistency without losing flavor.

Best Side Dishes for Chicken Garlic Parmesan Pasta

To create a well-rounded meal, consider serving some delightful side dishes alongside your Chicken Garlic Parmesan Pasta. Here are some tasty options that complement this flavorful dish perfectly:

Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while balancing out the creaminess of the pasta.
Roasted Vegetables: A medley of roasted seasonal vegetables brings extra texture and warmth to your meal.
Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze make for a refreshing side that pairs wonderfully.
Grilled Asparagus: Charred asparagus offers a lovely crunch and earthy flavor that contrasts nicely with creamy dishes.
Zucchini Noodles: For a lighter option, serve zucchini noodles seasoned with olive oil and garlic as an alternative side.
Corn on the Cob: Sweet corn adds a fun touch; grill or boil them for a classic summer vibe.

Common Mistakes to Avoid

When preparing Chicken Garlic Parmesan Pasta, avoiding common pitfalls can enhance your cooking experience. Here are some mistakes to watch out for:

Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Always coat both sides with the seasoning mix for maximum taste.
Overcooking the chicken: Cooking the chicken for too long can make it dry and tough. Monitor the internal temperature and remove it from heat once it reaches 165 degrees Fahrenheit.
Not reserving pasta water: Discarding pasta water means losing a key ingredient that helps adjust sauce consistency. Always save some before draining your pasta.
Neglecting to stir the sauce: If you don’t stir your sauce while it’s cooking, it may burn or stick to the pan. Stir occasionally to ensure a smooth, creamy texture.
Using cold ingredients: Adding cold cream or broth directly into a hot pan can shock the mixture and cause separation. Allow them to come to room temperature first.

Refrigerator Storage

Store Chicken Garlic Parmesan Pasta in an airtight container.
It can be kept in the refrigerator for up to 3-4 days.

Freezing Chicken Garlic Parmesan Pasta

Freeze in individual portions using freezer-safe containers or bags.
This dish can be frozen for up to 2-3 months.

Reheating Chicken Garlic Parmesan Pasta

Oven: Preheat your oven to 350°F (175°C). Place the pasta in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
Microwave: Transfer your portion into a microwave-safe container. Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
Stovetop: In a skillet over medium heat, add a splash of water or broth along with your pasta. Stir frequently until heated through.

Frequently Asked Questions

Can I use gluten-free pasta in Chicken Garlic Parmesan Pasta?

Yes! Gluten-free pasta works wonderfully in this recipe. Just follow package instructions for cooking time.

What can I substitute for heavy cream?

You can use half-and-half or a non-dairy milk like almond milk mixed with a bit of cornstarch as a thickener if you prefer lighter alternatives.

How do I customize Chicken Garlic Parmesan Pasta?

Feel free to add vegetables such as spinach or broccoli for extra nutrition. You can also swap chicken for turkey or lamb based on your preference.

Can I make this dish ahead of time?

Absolutely! You can prepare it ahead of time and store it in the fridge. Just reheat when ready to serve.

What is the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to four days, making sure it’s cooled down before sealing.

Conclusion

Chicken Garlic Parmesan Pasta is not only quick and easy but also incredibly versatile. This recipe allows room for customization, whether adding vegetables or adjusting seasonings to suit your taste. Give it a try and enjoy a delicious meal any night of the week!