Chicken Gloria

Rich, creamy, and irresistibly cheesy, Chicken Gloria is a timeless comfort food classic. Tender chicken breasts are lightly seared, smothered in a luscious mushroom cream sauce, topped with melty cheese, and baked to perfection. It’s a cozy, satisfying meal that feels special enough for guests but simple enough for a busy weeknight dinner.

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Why You’ll Love This Recipe
Ultra Creamy and Cheesy – A rich sauce and melty topping make it extra indulgent.
Easy to Make – Simple steps with everyday ingredients.
Family Favorite – Mild, savory flavors that everyone will enjoy.
Versatile – Pairs beautifully with rice, pasta, or veggies.
Great for Make-Ahead – Assemble and bake later for stress-free meals.

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• ½ cup all-purpose flour (for dredging)
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 8 oz fresh mushrooms, sliced
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup sour cream
• ½ cup chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• Salt and black pepper to taste
• 1½ cups shredded mozzarella cheese (or Swiss cheese for a traditional touch)
• 2 tbsp chopped fresh parsley (optional, for garnish)

Tools You’ll Need
Large skillet
Mixing bowl
Baking dish (9×13 inch)
Measuring cups and spoons
Tongs

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Preheat your oven to 350°F (175°C).
2. Season the chicken breasts with salt, pepper, and paprika.
3. Lightly dredge each piece in flour, shaking off any excess.

Step 2: Brown the Chicken

1. In a large skillet, heat olive oil and butter over medium heat.
2. Sear the chicken breasts for 2-3 minutes per side until golden brown.
3. Transfer the browned chicken to a greased 9×13 inch baking dish.

Step 3: Sauté the Mushrooms

1. In the same skillet, add the sliced mushrooms.
2. Cook for about 4-5 minutes until tender and browned.
3. Scatter the cooked mushrooms over the chicken in the baking dish.

Step 4: Make the Creamy Sauce

1. In a bowl, mix together the cream of mushroom soup, sour cream, chicken broth, garlic powder, and onion powder.
2. Stir until smooth and combined.

Step 5: Assemble and Bake

1. Pour the creamy sauce evenly over the chicken and mushrooms.
2. Sprinkle the shredded mozzarella (or Swiss) cheese generously over the top.
3. Bake uncovered for 30-35 minutes, or until the chicken is cooked through and the sauce is bubbly.

Step 6: Garnish and Serve

1. Let the dish cool for 5 minutes.
2. Garnish with chopped fresh parsley for a pop of color before serving.

Tips for the Best Chicken Gloria
Dredge Lightly – A thin flour coating adds body without making the dish heavy.
Brown the Chicken – Adds flavor and locks in moisture.
Use Fresh Mushrooms – They add a savory, earthy note that canned mushrooms can’t match.
Cheese Choice – Mozzarella melts beautifully; Swiss cheese adds a nutty richness.
Don’t Overcook – Use a meat thermometer and cook chicken to 165°F for perfect juiciness.

Serving Suggestions
Serve over buttered noodles, mashed potatoes, or steamed white rice.
Pair with roasted green beans, asparagus, or a crisp garden salad.
Add a side of garlic bread or warm rolls to soak up the creamy sauce.

How to Store & Reheat

Storing:

• Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezing:

• Freeze the fully cooked and cooled casserole for up to 2 months.
• Thaw overnight in the fridge before reheating.

Reheating:

• Oven: Cover and bake at 350°F for 15-20 minutes until hot.
• Microwave: Heat individual servings on medium power until warmed through.

Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?
   Yes! Boneless, skinless thighs work great and stay juicy.
2. Can I make it ahead of time?
   Absolutely! Assemble the casserole up to 24 hours in advance, cover, and refrigerate. Bake when ready.
3. What can I use instead of cream of mushroom soup?
   Try cream of chicken or cream of celery soup for a slightly different flavor.
4. Can I add vegetables to the dish?
   Sure! Add steamed broccoli or spinach into the sauce for extra nutrition.

Final Thoughts
Chicken Gloria is a comforting, creamy, and cheesy bake that feels both nostalgic and satisfying. Whether you serve it for a special Sunday dinner or a simple weeknight meal, it’s sure to be a family favorite you’ll want to make again and again.

Give it a try tonight—you’ll fall in love with every creamy, savory bite!

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 32g | Carbohydrates: 10g | Fat: 28g | Fiber: 1g | Sodium: 480mg

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