Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 6 Tbsp Unsalted Butter; 1 Cup Onion, chopped; 2 Carrots, chopped; 2 Celery sticks, chopped; 3 Garlic cloves, minced; 1/3 Cup Flour; 5 Cups Chicken Stock; 3/4 tsp Sea Salt; 1/2 tsp Black Pepper; 1 lb Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces; 4 Cups Cooked Chicken (shredded); 1 Cup Frozen Peas; 1 Cup Corn; 1/2 Cup Half-and-Half Cream; 1 Bay Leaf; 1/4 Cup Parsley, finely chopped

Posted on December 18, 2025

Main Dishes

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A comforting bowl of Chicken Pot Pie Soup is the perfect dish to wrap yourself in warmth and flavor. This delightful soup combines tender chicken, fresh vegetables, and creamy goodness in under an hour, making it ideal for busy weeknights or cozy gatherings. With its rich taste and hearty texture, this soup is sure to become a family favorite.

Why You’ll Love This Recipe

Quick Preparation: This Chicken Pot Pie Soup can be ready in just 40 minutes, making it a fantastic option for a satisfying meal without the long cooking time.
Versatile Ingredients: Feel free to customize the veggies or add herbs to suit your taste preferences. You can even use leftover chicken for added convenience!
Comforting Flavor: The combination of butter, garlic, and chicken stock creates a rich base that warms you from the inside out.
Perfect for Any Occasion: Whether it’s a chilly day or a family gathering, this soup is suitable for any occasion and pairs wonderfully with bread.
Easy Leftovers: This soup stores well in the fridge or freezer, making it an excellent option for meal prep or quick lunches later in the week.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools to ensure a smooth cooking experience.

Essential Kitchen Tools

Large stock pot or Dutch oven
Cutting board
Sharp knife
Measuring cups and spoons
Whisk

Why These Tools Matter

Large stock pot or Dutch oven: Ideal for cooking soups evenly and allows ample space to stir ingredients without splashing.
Sharp knife: A sharp knife ensures safe and efficient chopping of vegetables.
Measuring cups and spoons: Accurate measurements are crucial for achieving the right balance of flavors in your soup.

Ingredients

A delicious – comforting – wrap you up in a blanket kind of soup that comes together in under an hour. If you have time I encourage you to make this amazing ciabatta bread to go with it!

Ingredients:
– 6 Tbsp. Unsalted Butter
– 1 Cup Onion, chopped
– 2 Carrots, chopped
– 2 Celery sticks, chopped
– 3 Garlic cloves, minced
– 1/3 Cup Flour
– 5 Cups Chicken Stock
– 3/4 teaspoon Sea Salt
– 1/2 teaspoon Black Pepper
– 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces.
– 4 Cups Cooked Chicken (shredded)
– 1 Cup Frozen Peas
– 1 Cup Corn
– 1/2 Cup Half and half cream
– 1 Bay Leaf
– 1/4 cup parsley, finely chopped, plus more for garnish
– My Favorite Dutch Oven!

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Melt the butter in a large stock pot or Dutch oven. Add the onion, celery, and carrots. Sauté for approximately 4–5 minutes over low/medium heat until they begin to soften. Add the garlic and cook another 30 seconds.

Step 2: Create the Roux

Add the flour to the sautéed vegetables and stir to combine. Continue cooking while stirring for about 1–2 minutes until slightly golden.

Step 3: Add Chicken Stock

Slowly add the chicken stock while whisking to break up any lumps. Stir in the sea salt, black pepper, and bay leaf.

Step 4: Simmer with Potatoes

Next, add the sliced Yukon Gold potatoes. Simmer for about 10–12 minutes or until they are just tender.

Step 5: Incorporate Vegetables

Add the frozen peas and corn. Bring back to a simmer before adding the half-and-half cream followed by the shredded cooked chicken.

Step 6: Finish Cooking

Cook another 10 minutes until everything is hot through and flavors meld beautifully.

Step 7: Garnish & Serve

Garnish with fresh parsley before serving hot!

Tips for Quick Prep

To save time, consider omitting fresh carrots by using a frozen mixed veggie bag instead. You can also buy pre-cooked shredded chicken instead of preparing your own! For added flavor, enhance with some oregano, thyme, or basil if desired.

How to Serve Chicken Pot Pie Soup

Chicken Pot Pie Soup is a warm and comforting dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience.

Pair with Crusty Bread

Ciabatta or Baguette: Serve alongside freshly baked ciabatta or a crusty baguette for dipping. The bread adds texture and absorbs the delicious broth.

Top with Fresh Herbs

Chopped Parsley: Sprinkle freshly chopped parsley on top of each bowl for a burst of color and flavor. It brightens up the dish and adds freshness.

Add a Side Salad

Mixed Green Salad: A light mixed green salad with vinaigrette complements the rich flavors of the soup. Choose greens like arugula, spinach, or romaine for added crunch.

Serve in Individual Bowls

Personalized Portions: Use small, individual bowls for serving to make it feel special. This presentation also helps keep the soup warm longer.

Include Grated Cheese

Cheddar or Parmesan: Offer grated cheese like sharp cheddar or Parmesan on the side for sprinkling on top. It adds creaminess and depth to each spoonful.

How to Perfect Chicken Pot Pie Soup

To create the best Chicken Pot Pie Soup, consider these helpful tips that will elevate your dish.

Bold Flavor Boost: Enhance the taste by adding herbs like oregano, thyme, or basil during cooking. They infuse aromatic flavors into the soup.
Creamy Texture: For extra creaminess, consider adding more half-and-half cream or use heavy cream instead. This will give your soup a richer mouthfeel.
Vegetable Variety: Incorporate additional vegetables such as mushrooms or green beans for added nutrition and flavor. They bring different textures to the dish.
Perfectly Shredded Chicken: Use store-bought rotisserie chicken for convenience. It’s already seasoned and saves you time while still tasting fantastic.
Adjust Thickness: If you prefer a thicker soup, mix a bit more flour with water and stir it in while cooking until desired consistency is reached.
Make it Ahead: Prepare the soup ahead of time and store it in the refrigerator overnight. This allows flavors to meld beautifully before serving.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with Chicken Pot Pie Soup can enhance your meal and offer complementary flavors. Here are some fantastic options:

Garlic Bread: Crispy garlic bread is perfect for dipping into the soup, providing a flavorful crunch.
Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering the main dish.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring an earthy flavor that pairs well with the creamy soup.
Classic Caesar Salad: A Caesar salad adds crisp romaine lettuce and tangy dressing that balances the richness of the soup.
Cornbread Muffins: Sweet cornbread muffins are delightful companions, offering a hint of sweetness that complements savory flavors.
Potato Wedges: Seasoned potato wedges provide a hearty side option that echoes the potatoes in your soup while adding crunch.

Common Mistakes to Avoid

When making Chicken Pot Pie Soup, avoiding common pitfalls can enhance your cooking experience and the final flavor.

Not sautéing vegetables properly: Skipping the sautéing step can lead to undercooked vegetables. Always take time to soften them first for better flavor.
Using too much flour: Adding excess flour can make the soup overly thick. Measure carefully and adjust based on your desired consistency.
Ignoring seasoning: Seasoning is vital. Taste your soup throughout the cooking process and adjust salt, pepper, or herbs as needed for a balanced flavor.
Overcooking potatoes: Cooking potatoes too long can make them mushy. Check for tenderness around the 10-minute mark to ensure they hold their shape.
Not letting it simmer enough: A quick cook won’t develop all the flavors. Allow the soup to simmer adequately for a richer taste.

Storage and Reheating

Refrigerator Storage

Store Chicken Pot Pie Soup in an airtight container.
It will last for about 3-4 days in the refrigerator.
Cool the soup completely before storing to maintain freshness.

Freezing Chicken Pot Pie Soup

Freeze in airtight containers or heavy-duty freezer bags.
It can be stored for up to 2-3 months.
Leave some space at the top of containers for expansion during freezing.

Reheating Chicken Pot Pie Soup

Oven: Preheat to 350°F (175°C). Place soup in a covered oven-safe dish and heat for about 20-30 minutes, stirring occasionally.
Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring between each interval.
Stovetop: Pour into a pot over medium heat. Stir frequently until heated through, about 10 minutes.

Frequently Asked Questions

What is Chicken Pot Pie Soup?

Chicken Pot Pie Soup is a creamy, hearty soup inspired by traditional chicken pot pie, featuring tender chicken, vegetables, and comforting flavors in a rich broth.

Can I customize my Chicken Pot Pie Soup?

Yes! You can add your favorite vegetables like green beans or mushrooms. Herbs such as thyme or oregano can enhance the flavor further.

How do I thicken Chicken Pot Pie Soup?

To thicken your Chicken Pot Pie Soup, you can add more flour or cornstarch mixed with water. Simmer longer to allow natural thickness from the ingredients.

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken saves time while adding great flavor. Just shred it and add it towards the end of cooking.

Conclusion

Chicken Pot Pie Soup is not only delicious but also incredibly versatile. You can customize it with various veggies and seasonings to suit your taste. Try this comforting dish today; it’s sure to be a family favorite!