Chicken Teriyaki Noodles

Bring your favorite takeout flavors home with this delicious Chicken Teriyaki Noodles recipe! Juicy chicken is stir-fried and glazed in a sweet and savory teriyaki sauce, then tossed with tender noodles and colorful veggies. It’s a one-pan meal that’s packed with flavor, quick to make, and perfect for busy weeknights or meal prep.

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Why You’ll Love This Recipe
Quick & Easy – Ready in under 30 minutes from start to finish.
Homemade Teriyaki Sauce – No preservatives, just bold, delicious flavor.
Complete Meal – Protein, veggies, and carbs in one bowl.
Better Than Takeout – Fresh, customizable, and made with love.
Family Favorite – A surefire hit with both kids and adults.

Ingredients You’ll Need

For the Chicken:

• 1 lb boneless, skinless chicken thighs or breasts, thinly sliced
• 1 tbsp cornstarch
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp vegetable oil

For the Teriyaki Sauce:

• ⅓ cup low-sodium soy sauce
• 2 tbsp honey
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 tsp cornstarch mixed with 2 tbsp water (slurry)

For the Noodles & Veggies:

• 8 oz noodles (lo mein, spaghetti, or rice noodles)
• 1 red bell pepper, thinly sliced
• 1 cup shredded carrots
• 1 cup broccoli florets
• 2 green onions, sliced
• 1 tbsp sesame seeds (optional, for garnish)

Tools You’ll Need

• Large skillet or wok
• Saucepan for noodles
• Mixing bowls
• Tongs or spatula
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Cook the Noodles

1. Bring a pot of salted water to a boil.
2. Cook noodles according to package instructions.
3. Drain and set aside.

Step 2: Make the Teriyaki Sauce
4. In a bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
5. Set aside the cornstarch slurry to thicken the sauce later.

Step 3: Cook the Chicken
6. Toss chicken slices with cornstarch, salt, and pepper.
7. Heat oil in a large skillet over medium-high heat.
8. Add chicken and stir-fry until browned and cooked through (about 5-7 minutes).
9. Remove chicken from pan and set aside.

Step 4: Stir-Fry the Veggies
10. In the same pan, add a little more oil if needed.
11. Sauté bell pepper, carrots, and broccoli until crisp-tender, about 3-5 minutes.

Step 5: Combine Everything
12. Return chicken to the pan with veggies.
13. Pour in the teriyaki sauce and bring to a simmer.
14. Stir in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens.
15. Add cooked noodles and toss to coat everything evenly.

Step 6: Garnish & Serve
16. Sprinkle with green onions and sesame seeds.
17. Serve hot and enjoy!

Tips for the Best Teriyaki Noodles
Slice Chicken Thinly – Helps it cook quickly and evenly.
Use Fresh Garlic & Ginger – Brings bold, authentic flavor.
Cook Noodles Al Dente – They’ll continue to cook slightly when mixed in.
Customize the Veggies – Use whatever’s in season or in your fridge.
Double the Sauce – If you like it extra saucy, make a bit more teriyaki.

Serving Suggestions
Side of Egg Rolls – Adds crunch and complements the flavor.
Cucumber Salad – A light, refreshing contrast.
Pineapple Slices – Sweet and tropical with the savory dish.
Miso Soup – Great for a full Japanese-inspired meal.

How to Store & Reheat

Storing:
Refrigerate: Keep in an airtight container for up to 4 days.
Freeze: Freeze in meal-sized portions for up to 2 months.

Reheating:
Stovetop: Reheat over medium heat, adding a splash of water if needed.
Microwave: Heat in 1-minute intervals, stirring in between until hot.

Frequently Asked Questions

1. Can I use store-bought teriyaki sauce?
   Yes, but homemade gives you control over sweetness and sodium.
2. What type of noodles work best?
   Lo mein or yakisoba are traditional, but spaghetti or rice noodles work great too.
3. Can I make it vegetarian?
   Absolutely—just swap chicken for tofu and use veggie broth if needed.
4. Is this dish gluten-free?
   Use gluten-free noodles and tamari or coconut aminos instead of soy sauce.

Final Thoughts
This Chicken Teriyaki Noodles recipe brings bold flavor, vibrant colors, and comforting textures to your dinner table in just one pan. It’s the perfect weeknight meal—quick to make, easy to clean up, and guaranteed to satisfy.

Make it tonight and enjoy the perfect balance of sweet, salty, and savory in every delicious bite!

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: Asian-American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 28g | Carbohydrates: 45g | Fat: 14g | Fiber: 3g | Sodium: 640mg

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