Chipotle Ranch Grilled Chicken Burrito

If you’re craving a bold, hearty meal that packs both heat and flavor, this Chipotle Ranch Grilled Chicken Burrito is your new favorite fix. Juicy grilled chicken seasoned with smoky spices is wrapped in a warm tortilla with creamy chipotle ranch, rice, beans, and all your favorite fillings. It’s a perfect grab-and-go lunch or weeknight dinner that satisfies every craving.

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Why You’ll Love This Recipe
Flavor-Packed – Smoky, spicy, creamy, and tangy all in one bite.
Grill or Stovetop Friendly – Easy to cook indoors or out.
Customizable – Add your favorite burrito toppings.
Meal Prep Ready – Store and reheat for busy days.
Family Favorite – Kids and adults both love it.

Ingredients You’ll Need

For the Grilled Chicken:

• 1 lb boneless, skinless chicken breasts or thighs
• 1 tbsp olive oil
• 1 tsp chili powder
• ½ tsp smoked paprika
• ½ tsp cumin
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• Juice of 1 lime

For the Chipotle Ranch Sauce:

• ½ cup ranch dressing
• 1–2 chipotle peppers in adobo sauce (adjust to taste)
• 1 tsp lime juice
• 1 garlic clove
• Pinch of salt

For the Burrito Filling:

• 4 large flour tortillas (burrito size)
• 1 cup cooked white or brown rice
• 1 cup canned black beans, drained and rinsed
• ½ cup shredded cheddar or Monterey Jack cheese
• ½ cup chopped romaine or iceberg lettuce
• ¼ cup chopped tomatoes or salsa
• ¼ cup sliced red onion (optional)
• ¼ cup chopped cilantro (optional)

Tools You’ll Need

• Grill pan or outdoor grill
• Blender or food processor (for sauce)
• Mixing bowls
• Tongs
• Foil or parchment for wrapping (optional)

Step-by-Step Instructions

Step 1: Marinate the Chicken
In a bowl, mix olive oil, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, pepper, and lime juice.
Add the chicken and toss to coat evenly.
Let marinate for at least 30 minutes (or up to 2 hours for deeper flavor).

Step 2: Make the Chipotle Ranch Sauce
In a blender or food processor, combine ranch dressing, chipotle peppers, lime juice, garlic, and a pinch of salt.
Blend until smooth.
Refrigerate until ready to use.

Step 3: Grill the Chicken
Preheat grill or grill pan to medium-high heat.
Grill chicken for 5–7 minutes per side or until fully cooked and nicely charred.
Let rest for 5 minutes, then slice into strips.

Step 4: Assemble the Burritos
Warm tortillas in a dry skillet or microwave for 15 seconds.
Spread 1–2 tablespoons of chipotle ranch sauce in the center of each tortilla.
Layer with rice, beans, grilled chicken, cheese, lettuce, tomatoes, onion, and cilantro.
Drizzle with more chipotle ranch sauce if desired.

Step 5: Fold and Grill the Burritos (Optional)
Fold in the sides, then roll up the tortilla tightly from the bottom.
For a crispy finish, place the burritos seam-side down on a heated skillet and cook for 1–2 minutes per side until golden and sealed.

Tips for the Best Chicken Burritos
Use Fresh Ingredients – Crisp lettuce and juicy tomatoes add a fresh contrast.
Don’t Overfill – Makes rolling easier and keeps fillings from spilling out.
Double the Sauce – You’ll want extra chipotle ranch for dipping!
Make It Spicy – Add sliced jalapeños or more chipotle peppers.
Meal Prep – Wrap in foil and store for grab-and-go lunches.

Serving Suggestions
With Tortilla Chips – And a side of guacamole or salsa.
Mexican Street Corn – A sweet and spicy side dish.
Simple Salad – Keep it light with a crisp side salad.
Sweet End – Try churros or fruit salad for dessert.

How to Store & Reheat

Storing:

• Wrap burritos tightly in foil or parchment.
• Store in the fridge for up to 3 days.

Freezing:

• Wrap in foil, then a freezer-safe bag.
• Freeze up to 2 months.

Reheating:

• Microwave: Wrap in a damp paper towel and heat for 1–2 minutes.
• Oven: Reheat at 375°F (190°C) for 15–20 minutes.
• Skillet: Toast each side for 2–3 minutes for a crispy finish.

Frequently Asked Questions

1. Can I use rotisserie chicken instead?
   Yes! Shred it and season lightly before adding to the burrito.
2. How spicy is the chipotle ranch?
   It’s mildly spicy—adjust the chipotle peppers for your heat preference.
3. Is this recipe gluten-free?
   Use gluten-free tortillas to make it suitable for gluten-free diets.
4. Can I add veggies?
   Absolutely! Bell peppers, avocado, or corn make great additions.
5. What’s the best way to wrap a burrito?
   Warm the tortilla, don’t overfill, and fold the sides in before rolling tightly.

Final Thoughts

This Chipotle Ranch Grilled Chicken Burrito delivers the perfect blend of smoky spice, creamy sauce, and satisfying textures. It’s a meal that’s easy to customize and even easier to love. Whether you’re making a quick dinner, packing lunch, or prepping meals for the week, this burrito is always a good idea.

Give it a try and let your tastebuds go on a flavor-packed adventure—this might just become your new favorite burrito recipe!

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Cuisine: Mexican-American

Nutritional Information (Per Serving):
Calories: 480 | Protein: 32g | Carbohydrates: 38g | Fat: 21g | Fiber: 5g | Sodium: 670mg

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