Soft, chewy, and packed with chocolatey goodness, these Chocolate Chip Banana Cookies are the perfect way to use up ripe bananas! They’re naturally sweet, incredibly easy to make, and have the best balance of flavors—think banana bread meets chocolate chip cookies. Whether you’re looking for a quick snack, a lunchbox treat, or a cozy dessert, this recipe is a must-try!
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Why You’ll Love These Chocolate Chip Banana Cookies
- Super Soft & Chewy – Thanks to the bananas, these cookies stay moist and tender.
- Naturally Sweetened – The bananas add natural sweetness, so you can reduce the sugar if desired.
- No Mixer Needed – Just mix, scoop, and bake!
- Perfect for Leftover Bananas – A great way to use up overripe bananas.
Ingredients for Chocolate Chip Banana Cookies
To make these delicious cookies, you’ll need:
- 1 large ripe banana – Mashed, for natural sweetness and moisture.
- ½ cup unsalted butter, melted – Adds richness and keeps the cookies soft.
- ½ cup brown sugar – For a hint of caramel-like sweetness.
- ¼ cup granulated sugar – Balances the sweetness.
- 1 large egg – Helps bind the cookies.
- 1 teaspoon vanilla extract – Enhances the flavor.
- 1 ½ cups all-purpose flour – The base of the cookies.
- ½ teaspoon baking soda – Helps them rise slightly.
- ½ teaspoon cinnamon (optional) – Adds warmth and depth.
- ¼ teaspoon salt – Enhances all the flavors.
- ¾ cup chocolate chips – Semi-sweet or dark chocolate work best.
- ½ cup chopped walnuts (optional) – For extra crunch.
Tools You’ll Need
- Mixing bowl – To combine the ingredients.
- Whisk & spatula – For mixing.
- Baking sheet – To bake the cookies.
- Parchment paper – For easy cleanup.
- Cookie scoop – For even-sized cookies.
How to Make Chocolate Chip Banana Cookies
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 2: Mix the Wet Ingredients
- In a large bowl, mash the banana until smooth.
- Add the melted butter, brown sugar, and granulated sugar. Whisk until well combined.
- Stir in the egg and vanilla extract.
Step 3: Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Step 4: Mix & Fold
- Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- Fold in the chocolate chips and walnuts (if using).
Step 5: Scoop and Bake
- Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Step 6: Cool and Enjoy
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Serve warm or store for later!
Serving Suggestions
- Enjoy with a glass of milk or a cup of coffee.
- Drizzle with melted chocolate for an extra treat.
- Pair with vanilla ice cream for a fun dessert.
Tips for the Best Chocolate Chip Banana Cookies
- Use Overripe Bananas – The riper the banana, the sweeter and more flavorful the cookies will be.
- Don’t Overmix – Stir until just combined to keep the cookies soft and tender.
- Chill the Dough (Optional) – If you have time, refrigerate the dough for 30 minutes for a chewier texture.
- Customize It – Swap walnuts for pecans, or use white chocolate chips for a fun twist!
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keep in the fridge for up to a week.
- Freeze: Freeze baked cookies in a sealed bag for up to 2 months. Thaw before serving or warm in the oven for a fresh taste.
Frequently Asked Questions (FAQ)
Q1: Can I make these cookies vegan?
A: Yes! Use melted coconut oil instead of butter, replace the egg with a flax egg (1 tbsp flaxseed + 3 tbsp water), and use dairy-free chocolate chips.
Q2: Can I use whole wheat flour?
A: Yes! Substitute half or all of the all-purpose flour with whole wheat flour for a heartier texture.
Q3: What if I don’t have brown sugar?
A: You can use coconut sugar or just increase the granulated sugar slightly.
Conclusion: A Must-Try Cookie Recipe!
These Chocolate Chip Banana Cookies are soft, chewy, and bursting with sweet banana flavor and rich chocolate chips. They’re quick to make, naturally delicious, and perfect for any occasion. Try them today, and enjoy every bite!
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your baking creations.
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Cuisine: American
Nutritional Information (per cookie)
- Calories: 140
- Protein: 2g
- Carbohydrates: 19g
- Fat: 7g
- Fiber: 1g
Enjoy these soft and chocolatey banana cookies!
Print
Chocolate Chip Banana Cookies
- Total Time: 22 minutes
Description
Soft, chewy, and packed with chocolatey goodness, these Chocolate Chip Banana Cookies are the perfect way to use up ripe bananas! They’re naturally sweet, incredibly easy to make, and have the best balance of flavors—think banana bread meets chocolate chip cookies. Whether you’re looking for a quick snack, a lunchbox treat, or a cozy dessert, this recipe is a must-try!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
To make these delicious cookies, you’ll need:
- 1 large ripe banana – Mashed, for natural sweetness and moisture.
- ½ cup unsalted butter, melted – Adds richness and keeps the cookies soft.
- ½ cup brown sugar – For a hint of caramel-like sweetness.
- ¼ cup granulated sugar – Balances the sweetness.
- 1 large egg – Helps bind the cookies.
- 1 teaspoon vanilla extract – Enhances the flavor.
- 1 ½ cups all-purpose flour – The base of the cookies.
- ½ teaspoon baking soda – Helps them rise slightly.
- ½ teaspoon cinnamon (optional) – Adds warmth and depth.
- ¼ teaspoon salt – Enhances all the flavors.
- ¾ cup chocolate chips – Semi-sweet or dark chocolate work best.
- ½ cup chopped walnuts (optional) – For extra crunch.
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 2: Mix the Wet Ingredients
- In a large bowl, mash the banana until smooth.
- Add the melted butter, brown sugar, and granulated sugar. Whisk until well combined.
- Stir in the egg and vanilla extract.
Step 3: Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Step 4: Mix & Fold
- Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- Fold in the chocolate chips and walnuts (if using).
Step 5: Scoop and Bake
- Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Step 6: Cool and Enjoy
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Serve warm or store for later!
Notes
- Use Overripe Bananas – The riper the banana, the sweeter and more flavorful the cookies will be.
- Don’t Overmix – Stir until just combined to keep the cookies soft and tender.
- Chill the Dough (Optional) – If you have time, refrigerate the dough for 30 minutes for a chewier texture.
- Customize It – Swap walnuts for pecans, or use white chocolate chips for a fun twist!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Cuisine: American
