Description
If you love the rich creaminess of cheesecake and the comforting sweetness of chocolate chip cookies, these Chocolate Chip Cheesecake Bars are your dream dessert! With a buttery cookie crust, a silky cheesecake filling, and gooey chocolate chips in every bite, this treat is pure bliss. Easy to make and even easier to devour, they’re perfect for parties, potlucks, or satisfying your sweet tooth anytime.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest dessert delights and baking tips you’ll love.
Ingredients
For the Chocolate Chip Cookie Layer:
-
1 cup unsalted butter, softened
-
¾ cup brown sugar
-
½ cup granulated sugar
-
2 large eggs
-
1 tsp vanilla extract
-
2¼ cups all-purpose flour
-
1 tsp baking soda
-
½ tsp salt
-
2 cups semi-sweet chocolate chips
For the Cheesecake Filling:
-
16 oz cream cheese, softened
-
½ cup granulated sugar
-
1 large egg
-
1 tsp vanilla extract
Instructions
Step 1: Prepare the Baking Pan
-
Preheat oven to 350°F (175°C).
-
Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy lifting.
Step 2: Make the Cookie Dough
3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in eggs one at a time, then add vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Fold in the chocolate chips.
Step 3: Make the Cheesecake Filling
8. In a medium bowl, beat cream cheese until smooth.
9. Add sugar, egg, and vanilla extract, and mix until fully incorporated and creamy.
Step 4: Assemble the Bars
10. Press half of the cookie dough evenly into the bottom of the prepared pan.
11. Pour and spread the cheesecake filling over the cookie base.
12. Drop spoonfuls of the remaining cookie dough over the cheesecake layer. Gently spread or flatten them; it’s okay if some cheesecake peeks through.
Step 5: Bake
13. Bake for 35–40 minutes, or until the top is golden brown and the center is set.
14. Allow to cool completely in the pan, then refrigerate for at least 2 hours for clean slicing.
Step 6: Slice & Serve
15. Use the parchment overhang to lift the bars out of the pan.
16. Slice into squares or rectangles and serve chilled or at room temperature.
Notes
Room Temperature Ingredients – Ensure your cream cheese and eggs are softened for smooth mixing.
Don’t Overmix – Mix until ingredients are combined to avoid a tough texture.
Chill Before Cutting – Refrigerate for clean, neat slices.
Use Parchment Paper – It makes lifting and cutting the bars much easier.
Add Extra Chips – Sprinkle a few chocolate chips on top before baking for a pretty finish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Cuisine: American