Chocolate Chip Mug Cake

When you need a warm, gooey dessert in minutes, this Chocolate Chip Mug Cake is the ultimate sweet fix. Light, fluffy, and packed with melty chocolate chips, it’s the perfect single-serve treat for when those dessert cravings strike. Plus, it’s made with simple pantry ingredients and cooks right in the microwave—no oven required!

Love quick and easy desserts like this? Subscribe now for more delicious recipes delivered straight to your inbox!

Why You’ll Love This Recipe
Ready in Minutes – Mix and microwave, no long baking time needed.
Simple Ingredients – Made with what you already have at home.
Perfectly Portioned – No leftovers, just the right amount of indulgence.
Customizable – Add peanut butter, nuts, or caramel for extra flavor.
Kid-Friendly – Easy for kids to help make (and eat!).

Ingredients You’ll Need

• 4 tbsp all-purpose flour
• 2 tbsp granulated sugar
• ¼ tsp baking powder
• Pinch of salt
• 3 tbsp milk (any type)
• 1 tbsp vegetable oil or melted butter
• ¼ tsp vanilla extract
• 2 tbsp chocolate chips (plus extra for topping)

Optional Toppings:

• Whipped cream
• Ice cream
• Extra chocolate chips
• Caramel drizzle

Tools You’ll Need
Microwave-safe mug (10 to 12 oz size)
Spoon or small whisk
Measuring spoons
Microwave

Step-by-Step Instructions

Step 1: Mix the Dry Ingredients

1. In your mug, add the flour, sugar, baking powder, and a pinch of salt.
2. Stir together until evenly combined.

Step 2: Add the Wet Ingredients

1. Add the milk, vegetable oil (or melted butter), and vanilla extract to the mug.
2. Stir until you have a smooth, lump-free batter.

Step 3: Fold in the Chocolate Chips

1. Stir in the chocolate chips, reserving a few to sprinkle on top for extra gooeyness.
2. The batter should be thick but pourable.

Step 4: Microwave the Mug Cake

1. Microwave on high for 60 to 90 seconds.
2. Start checking at 60 seconds—the cake should rise and look set but still moist.
3. If needed, microwave in additional 10-second intervals.

Step 5: Cool Slightly and Serve

1. Let the mug cake cool for 1-2 minutes (it will be hot!).
2. Top with whipped cream, a scoop of ice cream, or an extra sprinkle of chocolate chips.
3. Grab a spoon and enjoy straight from the mug!

Tips for the Best Chocolate Chip Mug Cake
Use a Large Mug – Gives the cake space to rise without spilling over.
Don’t Overcook – Microwave times can vary; better to slightly undercook than overcook for a moist cake.
Mix Thoroughly – Make sure no flour pockets remain for an even texture.
Customize It – Add a tablespoon of peanut butter, Nutella, or a sprinkle of cinnamon for a twist.
Serve Warm – Mug cakes are best enjoyed fresh and warm.

Serving Suggestions
Top with a scoop of vanilla ice cream for a classic combo.
Drizzle with caramel or chocolate sauce for extra decadence.
Serve with fresh berries for a fruity contrast.
Sprinkle with sea salt for a salted chocolate flavor.

How to Store & Reheat

Storing:

• Best enjoyed immediately, but you can cover and refrigerate for up to 1 day.

Reheating:

• Microwave for about 10-15 seconds to warm it up again.
• Note: Reheated mug cakes may be slightly denser.

Frequently Asked Questions

1. Can I make this mug cake vegan?
   Yes! Use a plant-based milk and substitute vegetable oil for butter. No eggs are needed.
2. Can I use brown sugar instead of white?
   Absolutely. Brown sugar adds a slight caramel flavor and extra moisture.
3. Why did my mug cake turn out rubbery?
   It was likely microwaved too long. Start with 60 seconds and check to avoid overcooking.
4. Can I double the recipe?
   You can, but use two mugs and cook separately to avoid overflowing.

Final Thoughts
This Chocolate Chip Mug Cake is the ultimate go-to when you want a homemade dessert with almost no effort. Rich, fluffy, and packed with melty chocolate goodness, it’s perfect for a quick treat any time of day. Plus, you can customize it endlessly to fit your mood.

Whip one up tonight—you deserve a little sweet moment all to yourself!

Preparation Time: 3 minutes
Cooking Time: 1-2 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 4g | Carbohydrates: 35g | Fat: 18g | Fiber: 1g | Sodium: 180mg

Print