Chocolate Chip Pumpkin Bread

Moist and delicious, Chocolate Chip Pumpkin Bread is a delightful treat that perfectly captures the essence of autumn. This easy-to-make bread is ideal for breakfast, snacks, or even dessert. With its rich pumpkin flavor and sweet chocolate chips, it’s a crowd-pleaser at fall gatherings, holiday celebrations, or cozy family dinners. Enjoy it warm with a generous spread of salted butter for an unforgettable experience!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and quick steps, this recipe is perfect for bakers of all levels.
• Versatile Treat: Enjoy it as breakfast, a snack, or a dessert. It fits any occasion!
• Moist and Flavorful: The combination of pumpkin and chocolate creates a rich taste that keeps you coming back for more.
• Perfect for Fall: Celebrate the season with this comforting bread that highlights classic autumn flavors.

Tools and Preparation

To make your baking experience smooth, gather a few essential tools. Having the right equipment will ensure consistent results and make your kitchen time enjoyable.

Essential Kitchen Tools

• Loaf pan
• Mixing bowls (large and small)
• Whisk
• Measuring cups and spoons
• Non-stick spray

Why These Tools Matter

• Loaf pan: Provides the perfect shape for your bread, ensuring even cooking.
• Mixing bowls: Multiple sizes help keep ingredients organized during preparation.
• Whisk: Ensures thorough mixing of wet and dry ingredients for a smooth batter.

Ingredients

Moist pumpkin bread studded with chocolate chips! This bread is perfect when served warm with a thick slather of salted butter.

For the Bread

• 1-2/3 cups all-purpose flour
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 15 ounces canned pumpkin
• 1/2 cup canola oil
• 2 large eggs
• 1 cup chocolate chips

How to Make Chocolate Chip Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare your loaf pan by spraying it with non-stick spray to prevent sticking.

Step 2: Combine Dry Ingredients

In a large mixing bowl, add the following ingredients:
1. All-purpose flour
2. Brown sugar
3. Granulated sugar
4. Pumpkin pie spice
5. Baking soda
6. Salt
7. Baking powder

Whisk these ingredients together until well combined.

Step 3: Mix Wet Ingredients

In a smaller bowl, add:
1. Canned pumpkin
2. Canola oil
3. Eggs

Whisk these together until fully combined and smooth.

Step 4: Combine Mixtures

Pour the wet mixture into the bowl with dry ingredients. Stir gently until just combined; avoid overmixing to keep the bread light and fluffy.

Step 5: Fold in Chocolate Chips

Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 6: Bake the Bread

Spread the batter into your prepared loaf pan evenly. Bake in your preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool Before Serving

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy your delicious homemade Chocolate Chip Pumpkin Bread!

How to Serve Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether you’re savoring a slice with coffee or serving it at a gathering, there are plenty of options to enhance your experience.

With Butter

• Salted Butter: Spread a thick layer of salted butter for a rich and savory flavor.
• Herbed Butter: Mix softened butter with fresh herbs for a unique twist.

With Cream Cheese

• Plain Cream Cheese: The smooth, creamy texture pairs wonderfully with the sweetness of the bread.
• Flavored Cream Cheese: Consider pumpkin spice or honey-flavored cream cheese for an added touch.

As French Toast

• French Toast Style: Dip slices in egg mixture and cook on a skillet for a delicious breakfast option. Top with syrup and fruit.

With Coffee or Tea

• Morning Brew: Serve alongside your favorite coffee or tea for the perfect morning or afternoon snack.
• Spiced Latte: A spiced latte complements the autumn flavors beautifully.

How to Perfect Chocolate Chip Pumpkin Bread

Creating the perfect Chocolate Chip Pumpkin Bread involves some simple techniques. Here are tips to help you achieve moist, flavorful results every time.

• Use Fresh Ingredients: Ensure your baking powder and spices are fresh for maximum flavor and rise.
• Don’t Overmix: Stir the batter until just combined to keep the bread tender and fluffy.
• Check Doneness Early: Start checking for doneness at 60 minutes to prevent overbaking.
• Add Nuts or Seeds: For extra texture, consider adding walnuts or pumpkin seeds to the batter.
• Store Properly: Keep leftovers in an airtight container to maintain moisture.

Best Side Dishes for Chocolate Chip Pumpkin Bread

Pairing side dishes with your Chocolate Chip Pumpkin Bread can elevate your meal. Here are some great options to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the bread.
2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side dish.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein to complement your sweet treat.
4. Cinnamon Applesauce: This warm side dish adds more pumpkin spice flavor.
5. Cheese Platter: A selection of cheeses can create an interesting contrast with the sweetness of the bread.
6. Chia Pudding: Serve chilled chia pudding topped with nuts for a wholesome addition.

Common Mistakes to Avoid

When making Chocolate Chip Pumpkin Bread, a few common mistakes can lead to less-than-perfect results. Here are some tips to ensure your bread turns out delicious every time.

• Skipping the Mixing: Make sure to thoroughly mix both wet and dry ingredients. This ensures even distribution of flavors and textures in your bread.
• Using Fresh Pumpkin: While fresh pumpkin can be tempting, it often has more moisture than canned pumpkin. Stick with canned for consistent results.
• Overmixing the Batter: Stir just until combined. Overmixing can lead to a dense texture rather than the light, moist crumb you want.
• Not Measuring Ingredients: Accurate measurements are key in baking. Use measuring cups and spoons for precision, especially for flour and sugar.
• Ignoring the Oven Temperature: Always preheat your oven before baking. An unheated oven can cause your bread to bake unevenly.

Refrigerator Storage

• Chocolate Chip Pumpkin Bread can be stored in the refrigerator for up to 5 days.
• Use an airtight container or wrap it tightly in plastic wrap to prevent drying out.

Freezing Chocolate Chip Pumpkin Bread

• For longer storage, freeze your bread for up to 3 months.
• Slice the bread before freezing for easy access and use freezer-safe bags or containers.

Reheating Chocolate Chip Pumpkin Bread

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Warm slices in 15-20 second intervals until heated through. Be careful not to overheat as it can become tough.
• Stovetop: Place a slice in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

What makes Chocolate Chip Pumpkin Bread moist?

The canned pumpkin adds moisture and richness, resulting in a tender loaf that’s perfect for fall baking.

Can I add nuts to my Chocolate Chip Pumpkin Bread?

Absolutely! Chopped walnuts or pecans can add a delightful crunch and enhance the flavor.

How do I know when my Chocolate Chip Pumpkin Bread is done baking?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s ready!

Can I make this recipe vegan?

Yes! Substitute eggs with flaxseed meal mixed with water or applesauce, and use plant-based oil instead.

Conclusion

Chocolate Chip Pumpkin Bread is a delightful treat that perfectly balances sweet chocolate chips with spiced pumpkin flavor. This versatile recipe is great for breakfast, snacks, or dessert. Feel free to customize it by adding nuts or spices according to your taste!

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