Chocolate Covered Banana Mummies

Spooky, sweet, and adorably fun, these Chocolate Covered Banana Mummies are the perfect Halloween treat for kids and adults alike. With just a few simple ingredients, you can turn bananas into delightful little mummies—coated in chocolate, drizzled with white chocolate “bandages,” and finished with candy eyes. They’re festive, freezer-friendly, and a healthier dessert option to add to your Halloween spread.

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Why You’ll Love This Recipe
Fun for All Ages – A cute Halloween dessert that kids can help make.
Healthier Sweet Treat – Made with bananas and chocolate—no refined fillers.
Easy to Make – Only a handful of ingredients and no baking required.
Make Ahead – Great for prepping in advance and storing in the freezer.
Customizable – Use milk, dark, or white chocolate and your favorite toppings.

Ingredients You’ll Need

For the Mummies:

• 3 ripe bananas (not overly soft)
• 1 cup semi-sweet or dark chocolate chips
• ½ cup white chocolate chips (for bandages)
• 12–18 small candy eyes
• 6 wooden popsicle sticks or skewers

Tools You’ll Need
Microwave-safe bowls
Spoon or piping bag
Parchment-lined baking sheet
Toothpick (optional for detail work)

Step-by-Step Instructions

Step 1: Prepare the Bananas
Peel bananas and cut each one in half.
Insert a popsicle stick into each half to create banana “pops.”
Place on a parchment-lined tray and freeze for 30–60 minutes until firm.

Step 2: Melt the Chocolate
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 20-second intervals, stirring between each until smooth.

Step 3: Coat the Bananas
Dip each frozen banana pop into the melted chocolate, using a spoon to help coat evenly.
Place them back on the parchment-lined tray.
Quickly press on two candy eyes before the chocolate sets.

Step 4: Add the Mummy Bandages
Melt white chocolate chips in a separate bowl.
Transfer to a piping bag or zip-top bag with the corner snipped off.
Drizzle the white chocolate over each banana in a zigzag pattern to mimic mummy bandages.

Step 5: Freeze and Serve
Return the finished mummies to the freezer for 15–20 minutes to set.
Serve cold or store frozen until ready to eat.

Tips for the Best Banana Mummies
Use Firm Bananas – They hold up better during dipping and freezing.
Freeze Before Dipping – Helps the chocolate harden quickly.
Add a Touch of Coconut Oil – Mixing 1 tsp into the chocolate makes dipping smoother.
Let Kids Help – This is a fun recipe for little hands to decorate.
Add Texture – Roll the dipped bananas in crushed graham crackers before adding the drizzle for a twist.

Serving Suggestions
On a Halloween Platter – Pair with chocolate-dipped strawberries or candy bark.
With Peanut Butter – Drizzle a little on top before freezing for extra flavor.
As a Frozen Treat – Serve straight from the freezer like a popsicle.
With Halloween Punch – A festive and healthy party dessert combo.
Wrapped as Gifts – Individually wrap in cellophane with ribbon for spooky favors.

How to Store & Make Ahead

Storing:
Freeze: Store banana mummies in a freezer-safe container or bag for up to 1 week. Place parchment between layers to prevent sticking.

Serving from Frozen:
Let them sit at room temperature for 2–3 minutes before serving if too firm.

Frequently Asked Questions

1. Can I use white chocolate for the whole coating?
Absolutely—just reverse the colors! Use milk or dark chocolate for the drizzle instead.

2. Can I make these dairy-free?
Yes—use dairy-free chocolate chips and candy eyes without gelatin or milk ingredients.

3. Are candy eyes necessary?
Not at all! You can pipe little dots of white and dark chocolate for homemade eyes if preferred.

4. Can I make these with mini bananas?
Yes—use baby bananas or slice regular ones smaller for bite-sized mummies.

5. Can I use a double boiler instead of the microwave?
Yes—a double boiler works well for gently melting chocolate without burning.

Final Thoughts
Chocolate Covered Banana Mummies are a playful, festive, and delicious way to celebrate Halloween with a healthier twist. They’re incredibly easy to make, fun to decorate, and a great project to get the kids involved in the kitchen. Whether you serve them at a party or make a batch for your freezer stash, they’re sure to bring spooky smiles!

Try them this season and get wrapped up in the fun!

Preparation Time: 20 minutes
Chilling Time: 1 hour
Cuisine: American / Halloween Treat

Nutritional Information (Per Serving, 1 of 6):
Calories: 160 | Protein: 1g | Carbohydrates: 24g | Fat: 7g | Sugar: 17g | Sodium: 15mg

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