Chocolate Mascarpone Brownies

Rich, fudgy, and luxuriously creamy, these Chocolate Mascarpone Brownies are pure indulgence in every bite. The addition of silky mascarpone cheese makes these brownies incredibly moist, with a dense yet tender texture that’s deeply chocolatey and melt-in-your-mouth delicious. Whether you’re baking for a special occasion or treating yourself to a decadent dessert, these brownies are guaranteed to impress.

Want recipes like this delivered straight to your inbox? Subscribe now for bakery-worthy desserts and chocolate lover favorites you can easily make at home.

Why You’ll Love This Recipe
Ultra Fudgy Texture – Thanks to the rich mascarpone cheese.
Deep Chocolate Flavor – A chocoholic’s dream come true.
Easy to Make – Simple ingredients, stunning results.
Elegant Enough for Special Occasions – Yet easy enough for everyday cravings.
Stays Moist for Days – Even better the next day!

Ingredients You’ll Need

• ½ cup unsalted butter
• 8 oz bittersweet or semi-sweet chocolate, chopped
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 8 oz mascarpone cheese, room temperature
• ⅔ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ tsp salt
• Optional: ½ cup chocolate chips or chunks for extra gooeyness

Optional Add-ins:

• ½ cup chopped walnuts or pecans
• Swirl of raspberry jam for a fruity twist
• Sprinkle of sea salt on top for gourmet finish

Tools You’ll Need

• 8×8-inch baking pan
• Parchment paper
• Mixing bowls
• Whisk or electric mixer
• Spatula

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

Step 2: Melt the Chocolate & Butter
In a heatproof bowl, melt the butter and chocolate together over a double boiler or in the microwave in 30-second bursts.
Stir until smooth and set aside to cool slightly.

Step 3: Mix Wet Ingredients
In a large bowl, whisk together sugar, eggs, and vanilla until pale and slightly thickened.
Add the mascarpone cheese and whisk until fully combined and creamy.

Step 4: Combine Everything
Slowly pour the melted chocolate mixture into the mascarpone mixture, stirring gently until combined.
Sift in the flour, cocoa powder, and salt.
Fold gently with a spatula until no streaks remain.
If using, fold in chocolate chips or nuts.

Step 5: Bake
Pour the batter into the prepared pan and smooth the top.
Bake for 30–35 minutes, or until the edges are set but the center is still slightly soft. A toothpick inserted should come out with a few moist crumbs.

Step 6: Cool & Slice
Let cool completely in the pan on a wire rack.
Lift out using parchment and slice into squares.

Tips for Success
Use Good Chocolate – High-quality chocolate makes a big difference in flavor.
Don’t Overbake – Slightly underbaked gives the fudgiest texture.
Room Temperature Mascarpone – Blends smoothly without clumps.
Let Them Cool – Brownies continue to set as they cool.
Customize Your Mix-Ins – Nuts, chocolate chunks, or even swirls of caramel work beautifully.

Serving Suggestions
With Fresh Berries – Strawberries or raspberries brighten up the richness.
With Whipped Cream – A light and airy topping balances the fudge.
With Ice Cream – Vanilla or espresso ice cream for an indulgent dessert.
With Coffee or Red Wine – Perfect for an elegant finish to any meal.

How to Store & Freeze

Storing:
Store brownies in an airtight container at room temperature for up to 4 days.
Refrigerate if you prefer an even denser, fudgier texture.

Freezing:
Wrap individual brownies tightly in plastic wrap and place in a freezer-safe bag.
Freeze for up to 2 months. Thaw at room temperature before serving.

Frequently Asked Questions

1. Can I use cream cheese instead of mascarpone?
   Yes, but mascarpone is smoother and sweeter. Cream cheese will give a slightly tangier flavor.
2. Can I make them gluten-free?
   Yes! Use a 1:1 gluten-free flour blend.
3. What’s the best chocolate to use?
   Bittersweet or semi-sweet chocolate (60–70% cacao) gives the best rich flavor.
4. Can I double the recipe?
   Absolutely. Use a 9×13-inch pan and check for doneness around 35–40 minutes.
5. Can I make them less sweet?
   Use a higher percentage dark chocolate (70% or more) and reduce the sugar slightly.

Final Thoughts
These Chocolate Mascarpone Brownies are a next-level treat for true chocolate lovers. With their fudgy, creamy texture and deep, luxurious chocolate flavor, they’re sure to be the star of any dessert spread. Whether you’re celebrating a special moment or just need a little indulgence, these brownies are pure bliss.

Bake a batch today and savor the decadence—don’t forget to share your brownie creations online!

Preparation Time: 15 minutes
Baking Time: 35 minutes
Cuisine: American

Nutritional Information (Per Brownie – makes 12):
Calories: 270 | Protein: 4g | Carbohydrates: 24g | Fat: 18g | Sugar: 16g | Sodium: 80mg

Print