No Bake Peanut Butter Balls are a delightful treat that everyone loves! This Chocolate Peanut Butter Balls Recipe is perfect for various occasions, whether it’s a holiday gathering, a birthday party, or simply a sweet snack at home. With just six simple ingredients, these no-bake delights are easy to whip up and sure to impress. Their creamy peanut butter center wrapped in rich chocolate makes them irresistibly tasty and satisfying.
Why You’ll Love This Recipe
- Quick and Easy: With just 20 minutes of prep time, you can have delicious treats ready in no time.
- Minimal Ingredients: Using only six simple ingredients, this recipe is straightforward without sacrificing flavor.
- Customizable: Personalize your peanut butter balls with different sprinkles or toppings to match any occasion.
- No Baking Required: Perfect for those hot days when turning on the oven isn’t an option.
- Family-Friendly: Kids will love helping out in the kitchen, making this a fun family activity.
Tools and Preparation
Having the right tools makes preparing this recipe a breeze. With just a few essential kitchen items, you’ll be ready to create these tasty chocolate peanut butter balls.
Essential Kitchen Tools
- Mixing bowl
- Double boiler or microwave-safe bowl
- Spoon or cookie scoop
- Rimmed sheet pan
- Wax paper or parchment paper
Why These Tools Matter
- Mixing bowl: A large mixing bowl allows for easy combining of ingredients without spills.
- Double boiler: This tool helps melt chocolate gently without burning it, ensuring a smooth coating.
- Rimmed sheet pan: Keeps your workspace tidy by containing any drips from the dipped peanut butter balls.
Ingredients
No Bake Peanut Butter Balls are easy to make with 6 simple ingredients!
For the Base
- 1½ cups chunky or creamy peanut butter
- ½ cup butter (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
For the Coating
- 12 oz bag of chocolate chips
- 2 tablespoons paraffin wax
- Sprinkles (optional)

How to Make Chocolate Peanut Butter Balls Recipe
Step 1: Mix the Base Ingredients
In a large bowl, add the peanut butter, butter, powdered sugar, and vanilla extract. Mix until well combined and smooth.
Step 2: Form the Balls
Using your hands, form the mixture into about 25 balls.
Step 3: Melt the Chocolate Coating
In a double boiler, bring water to a rolling boil. Add the chocolate chips and paraffin wax. Stir until smooth. If using candy melts, skip the wax and follow package instructions.
Step 4: Dip Each Ball
Using a spoon, dip each peanut butter ball into the melted chocolate until thoroughly coated. Place them on a rimmed sheet pan lined with wax paper or parchment paper.
Step 5: Add Finishing Touches
If desired, sprinkle with holiday-themed sprinkles or drizzle with white chocolate for an added festive touch.
Step 6: Chill Until Firm
Place your tray in the freezer for about 30 minutes to allow the chocolate coating to harden completely.
Enjoy your delicious homemade Chocolate Peanut Butter Balls!
How to Serve Chocolate Peanut Butter Balls Recipe
Chocolate Peanut Butter Balls are a delightful treat that can be enjoyed in various ways. Whether for a festive gathering or a cozy night in, these bites of joy are sure to impress.
With Coffee or Tea
- Perfect Pairing: Serve these balls alongside a warm cup of coffee or tea for a comforting experience.
- Flavor Harmony: The rich chocolate and nutty peanut butter complement the flavors of your favorite brew beautifully.
As Party Favors
- Festive Packaging: Wrap them in clear bags tied with a ribbon to create easy and delicious party favors.
- Personal Touch: Add a handwritten note or tag for an extra personal touch that guests will appreciate.
On Dessert Platters
- Colorful Display: Arrange Chocolate Peanut Butter Balls on a dessert platter with other sweets like cookies and brownies for variety.
- Themed Arrangements: Use seasonal decorations to enhance the visual appeal based on the occasion.
In Lunchboxes
- Nutritious Snack: Pack these treats into lunchboxes for a satisfying snack that kids and adults will love.
- Convenient Portioning: Each ball is perfectly sized for portion control, making them easy to grab on the go.
How to Perfect Chocolate Peanut Butter Balls Recipe
To make sure your Chocolate Peanut Butter Balls turn out perfectly every time, follow these simple tips.
- Use Room Temperature Ingredients: Starting with softened butter and room temperature peanut butter helps create a smoother mixture.
- Chill Before Dipping: Refrigerate the formed balls for 10-15 minutes before dipping in chocolate to help them hold their shape.
- Melt Chocolate Gently: Use low heat when melting chocolate chips to avoid burning; stirring frequently will yield a silky texture.
- Experiment with Toppings: Feel free to mix in different toppings like crushed nuts or coconut flakes for added flavor and texture.
- Store Properly: Keep leftovers in an airtight container in the fridge to maintain freshness and avoid melting during warmer months.

Best Side Dishes for Chocolate Peanut Butter Balls Recipe
While Chocolate Peanut Butter Balls are delightful on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options:
- Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the richness of the peanut butter balls.
- Vanilla Ice Cream: Creamy vanilla ice cream serves as a delightful base for serving the balls on top, creating an indulgent dessert.
- Cheese Platter: A selection of cheeses provides savory flavors that balance the sweetness of the peanut butter balls beautifully.
- Nutty Granola Bars: These bars offer crunch and additional nuttiness that harmonizes well with the chocolate and peanut butter flavors.
- Chocolate-Covered Pretzels: These salty-sweet snacks offer another layer of flavor that pairs excellently with the rich dessert.
- Mini Cupcakes: Individual mini cupcakes add variety to your dessert spread while remaining easy to grab and enjoy alongside the chocolate treats.
Common Mistakes to Avoid
Making Chocolate Peanut Butter Balls can be a fun experience, but there are some common mistakes to steer clear of for the best results.
- Using the wrong peanut butter: Always choose creamy or chunky peanut butter that is unsweetened. This ensures the right consistency and flavor in your balls.
- Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to ensure you add the correct amounts of each ingredient.
- Skipping the chilling process: Allowing the balls to chill before dipping in chocolate helps them maintain their shape. Skipping this step can result in messy balls.
- Overheating chocolate: When melting chocolate chips, do it slowly to avoid burning. Stir often and remove from heat as soon as melted to keep it smooth.
- Using too much wax: If you decide to use paraffin wax, stick to the recommended amount. Too much can change the texture and taste of your chocolate coating.
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep in the fridge to maintain freshness and firmness.
Freezing Chocolate Peanut Butter Balls Recipe
- Freeze for up to 3 months.
- Use a freezer-safe container or zip-top bag for best results.
Reheating Chocolate Peanut Butter Balls Recipe
- Oven: Preheat to 300°F (150°C) and warm for about 5-10 minutes until just soft.
- Microwave: Heat one ball at a time on low power for about 10-15 seconds.
- Stovetop: Place in a pan on low heat, turning occasionally until warmed through.

Frequently Asked Questions
What is a Chocolate Peanut Butter Balls Recipe?
A Chocolate Peanut Butter Balls Recipe is a simple dessert made from peanut butter, butter, powdered sugar, and chocolate, crafted into bite-sized treats.
How long does it take to make Chocolate Peanut Butter Balls?
The preparation time for this recipe is approximately 20 minutes, making it a quick and enjoyable treat.
Can I customize my Chocolate Peanut Butter Balls?
Yes! You can add different toppings like nuts or coconut flakes, or use white chocolate instead of regular chocolate for dipping.
Are there any nut-free alternatives?
You can substitute peanut butter with sunbutter or soy nut butter for a nut-free option while still enjoying similar textures and flavors.
How should I store leftover Chocolate Peanut Butter Balls?
Store any leftovers in an airtight container in the refrigerator for up to one week or freeze them for longer shelf life.
Conclusion
Chocolate Peanut Butter Balls are an irresistible treat that’s easy to make and customize. With just six ingredients, you can create delightful snacks perfect for any occasion. Feel free to experiment with toppings and flavors, making them uniquely yours!
Chocolate Peanut Butter Balls
- Total Time: 20 minutes
- Yield: Approximately 25 servings 1x
Description
Chocolate Peanut Butter Balls are a delightful, no-bake treat that everyone will adore! These creamy bites feature a luscious peanut butter center coated in rich chocolate, making them the perfect snack for any occasion. Whether you’re hosting a holiday party, celebrating a birthday, or just looking for a sweet indulgence at home, this easy recipe is sure to impress. With just six simple ingredients and minimal prep time, you can whip up these delicious treats in no time. Plus, they’re customizable with various toppings to suit your tastes. Enjoy making these fun and family-friendly treats together!
Ingredients
- 1½ cups creamy peanut butter
- ½ cup softened butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 12 oz chocolate chips
- 2 tablespoons paraffin wax (optional)
- Sprinkles (optional)
Instructions
- In a large mixing bowl, combine peanut butter, softened butter, powdered sugar, and vanilla extract. Mix until smooth.
- Form the mixture into approximately 25 balls using your hands.
- Melt chocolate chips and paraffin wax in a double boiler over low heat until smooth.
- Dip each ball into the melted chocolate until fully coated and place on a rimmed sheet pan lined with wax paper.
- If desired, add sprinkles or drizzle white chocolate on top for decoration.
- Chill in the freezer for about 30 minutes to allow the coating to harden.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 109
- Sugar: 7g
- Sodium: 42mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg



