Description
Rich, smooth, and intensely chocolaty, this Chocolate Sorbet is the perfect frozen dessert for chocolate lovers—no dairy needed. It’s surprisingly easy to make and delivers deep, luxurious flavor with just a handful of ingredients. Whether you’re looking for a lighter summer treat or a dairy-free alternative to ice cream, this sorbet is sure to impress.
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Ingredients
2 cups water
¾ cup granulated sugar
½ cup unsweetened cocoa powder (high quality)
Pinch of salt
170 g (6 oz) dark chocolate, chopped (use dairy-free for vegan option)
1 tsp vanilla extract
1 tbsp brewed coffee or espresso (optional, enhances chocolate flavor)
Optional Add-Ins:
1 tbsp dark rum or vodka (keeps texture soft; optional)
Mini chocolate chips
Shaved chocolate
Chili powder or cinnamon (for a spicy twist)
Instructions
Step 1: Make the Chocolate Base
In a medium saucepan, whisk together water, sugar, cocoa powder, and salt.
Bring to a gentle simmer over medium heat, whisking constantly, until sugar dissolves and the mixture is smooth (about 2–3 minutes).
Step 2: Melt in the Chocolate
Remove the saucepan from heat.
Add chopped dark chocolate and stir until completely melted and smooth.
Stir in vanilla extract and brewed coffee if using.
Let the mixture cool to room temperature.
Step 3: Chill Thoroughly
Transfer the mixture to a bowl or container.
Cover and refrigerate for at least 4 hours or overnight for best texture.
Step 4: Churn or Freeze
Pour chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
If you don’t have an ice cream maker, pour into a loaf pan and freeze. Stir every 30–45 minutes for 2–3 hours to break up ice crystals.
Step 5: Store & Serve
Transfer to an airtight container and freeze for 1–2 more hours until firm.
Let sit at room temperature for 5–10 minutes before scooping.
Serve with shaved chocolate, fruit, or a sprinkle of sea salt.
Notes
Use high-quality chocolate – The flavor really shines
Chill completely – Cold mixture = smoother sorbet
Add a touch of alcohol – Helps prevent hard freezing
Don’t skip the salt – Enhances the chocolate flavor
Strain the base – For an ultra-smooth texture (optional)
- Prep Time: 10 minutes
- Cuisine: Vegan / Dairy-Free Dessert