These Cinnamon Roll Cookies are a perfect treat when you want all the deliciousness of a cinnamon roll in a cookie form. Soft and buttery, with a swirl of cinnamon and sugar, these cookies are topped with a sweet glaze that brings the classic cinnamon roll flavor to life. They’re the perfect dessert for any occasion!
Why You’ll Love These Cinnamon Roll Cookies
- Warm & Comforting: Soft, cinnamon-swirled cookies with the perfect blend of sugar and spice.
- Easy to Make: No yeast or rising time needed, just a simple cookie dough.
- Buttery & Sweet: Just like a cinnamon roll, but in cookie form.
- Perfect for Any Occasion: Ideal for breakfast, dessert, or a sweet snack.
Ingredients for Cinnamon Roll Cookies
For the Cookies:
- 2 ½ cups all-purpose flour – The base of the dough.
- 1 teaspoon baking soda – For a little lift.
- 1/2 teaspoon salt – To balance the sweetness.
- 1 cup unsalted butter – Softened, for a rich flavor.
- 1 cup granulated sugar – For sweetness.
- 1 large egg – Helps bind the dough.
- 2 teaspoons vanilla extract – For flavor.
- 1/4 cup sour cream – Adds tenderness to the cookies.
For the Cinnamon Sugar Swirl:
- 1/4 cup granulated sugar – To sweeten the cinnamon filling.
- 1 tablespoon ground cinnamon – The star of the show!
- 2 tablespoons unsalted butter – Melted, to bind the swirl together.
For the Glaze:
- 1 cup powdered sugar – For the sweet glaze.
- 2 tablespoons milk – To thin the glaze to the right consistency.
- ½ teaspoon vanilla extract – For a little extra flavor.
Tools You’ll Need
- Mixing bowls
- Electric mixer or whisk
- Baking sheet
- Parchment paper (optional, for easy cleanup)
- Small bowl for the cinnamon sugar swirl
- Small bowl for the glaze
- Rolling pin (optional, for rolling out dough)
How to Make Cinnamon Roll Cookies
Step 1: Prepare the Cookie Dough
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
Add the egg, vanilla extract, and sour cream to the butter mixture and mix until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
Step 2: Make the Cinnamon Sugar Swirl
In a small bowl, combine the granulated sugar and ground cinnamon. Add the melted butter and stir until the mixture is smooth and combined.
Roll out the cookie dough on a lightly floured surface into a rectangle, about ¼-inch thick.
Spread the cinnamon sugar mixture evenly over the dough.
Step 3: Roll and Slice
Carefully roll the dough into a log (like a cinnamon roll). Once rolled, slice the dough into ½-inch thick rounds and place them on a baking sheet lined with parchment paper, spaced about 2 inches apart.
Step 4: Bake the Cookies
Preheat the oven to 350°F (175°C).
Bake the cookies for 10-12 minutes, or until the edges are golden brown. Be careful not to overbake them—keep them soft and chewy.
Step 5: Make the Glaze
While the cookies are cooling, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Add more milk if necessary to reach your desired consistency for drizzling.
Step 6: Drizzle the Glaze
Once the cookies have cooled slightly, drizzle the glaze over the top of each cookie. Let the glaze set for a few minutes before serving.
Serving Suggestions
- Serve these cookies with a cup of coffee or tea for a perfect treat!
- These cookies make a great gift—just box them up nicely for a sweet homemade present.
- Pair with a side of fresh fruit or yogurt for a delicious breakfast!
Tips for the Best Cinnamon Roll Cookies
- Chill the Dough: If the dough is too soft to work with, chill it in the refrigerator for 30 minutes to make it easier to roll and slice.
- Use Room Temperature Butter: Softened butter will help the dough mix more easily and evenly.
- Customize the Filling: Add chopped pecans, walnuts, or raisins to the cinnamon sugar filling for added texture and flavor.
- Don’t Overbake: These cookies should be soft and chewy, so remove them from the oven as soon as the edges are golden brown.
Storage Instructions
- Room Temperature: Store cookies in an airtight container for up to 5 days.
- Freezer: These cookies freeze well! Freeze them in an airtight container for up to 3 months. When ready to eat, let them thaw at room temperature and drizzle with fresh glaze.
Frequently Asked Questions (FAQ)
Q1: Can I make these cookies ahead of time?
A1: Yes! You can make the dough in advance, refrigerate it, and bake the cookies the next day. The dough can be chilled for up to 2 days.
Q2: Can I use a different kind of glaze?
A2: Yes! You can use a cream cheese glaze or a simple sugar glaze for a different flavor.
Q3: Can I add more cinnamon to the dough?
A3: Absolutely! You can add 1-2 teaspoons of cinnamon to the cookie dough itself for an extra punch of cinnamon flavor.
Conclusion: A Sweet, Cinnamon-Swirled Delight!
These Cinnamon Roll Cookies are the perfect mix of cinnamon roll flavor and cookie convenience. Soft, chewy, and sweet, they’ll fill your kitchen with a warm, comforting aroma. Perfect for breakfast, dessert, or just a sweet treat!
Tried this recipe? Share your cinnamon roll cookie creations with us on social media and let us know how you liked them!
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Cuisine: American
Nutritional Information (per cookie)
Calories: 160
Protein: 1g
Carbohydrates: 25g
Fat: 7g
Fiber: 1g
Enjoy these warm, gooey, and cinnamon-swirled cookies!
Print
Cinnamon Roll Cookies
- Total Time: 0 hours
Description
These Cinnamon Roll Cookies are a perfect treat when you want all the deliciousness of a cinnamon roll in a cookie form. Soft and buttery, with a swirl of cinnamon and sugar, these cookies are topped with a sweet glaze that brings the classic cinnamon roll flavor to life. They’re the perfect dessert for any occasion!
Ingredients
For the Cookies:
- 2 ½ cups all-purpose flour – The base of the dough.
- 1 teaspoon baking soda – For a little lift.
- 1/2 teaspoon salt – To balance the sweetness.
- 1 cup unsalted butter – Softened, for a rich flavor.
- 1 cup granulated sugar – For sweetness.
- 1 large egg – Helps bind the dough.
- 2 teaspoons vanilla extract – For flavor.
- 1/4 cup sour cream – Adds tenderness to the cookies.
For the Cinnamon Sugar Swirl:
- 1/4 cup granulated sugar – To sweeten the cinnamon filling.
- 1 tablespoon ground cinnamon – The star of the show!
- 2 tablespoons unsalted butter – Melted, to bind the swirl together.
For the Glaze:
- 1 cup powdered sugar – For the sweet glaze.
- 2 tablespoons milk – To thin the glaze to the right consistency.
- ½ teaspoon vanilla extract – For a little extra flavor.
Instructions
Step 1: Prepare the Cookie Dough
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
Add the egg, vanilla extract, and sour cream to the butter mixture and mix until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
Step 2: Make the Cinnamon Sugar Swirl
In a small bowl, combine the granulated sugar and ground cinnamon. Add the melted butter and stir until the mixture is smooth and combined.
Roll out the cookie dough on a lightly floured surface into a rectangle, about ¼-inch thick.
Spread the cinnamon sugar mixture evenly over the dough.
Step 3: Roll and Slice
Carefully roll the dough into a log (like a cinnamon roll). Once rolled, slice the dough into ½-inch thick rounds and place them on a baking sheet lined with parchment paper, spaced about 2 inches apart.
Step 4: Bake the Cookies
Preheat the oven to 350°F (175°C).
Bake the cookies for 10-12 minutes, or until the edges are golden brown. Be careful not to overbake them—keep them soft and chewy.
Step 5: Make the Glaze
While the cookies are cooling, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Add more milk if necessary to reach your desired consistency for drizzling.
Step 6: Drizzle the Glaze
Once the cookies have cooled slightly, drizzle the glaze over the top of each cookie. Let the glaze set for a few minutes before serving.
Notes
- Chill the Dough: If the dough is too soft to work with, chill it in the refrigerator for 30 minutes to make it easier to roll and slice.
- Use Room Temperature Butter: Softened butter will help the dough mix more easily and evenly.
- Customize the Filling: Add chopped pecans, walnuts, or raisins to the cinnamon sugar filling for added texture and flavor.
- Don’t Overbake: These cookies should be soft and chewy, so remove them from the oven as soon as the edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Cuisine: American
