These Citrus Burst Orange Muffins are a refreshing treat that bursts with the tangy sweetness of fresh orange juice and zest! With a soft, fluffy texture and a subtle hint of citrus, these muffins are perfect for breakfast, brunch, or a light snack. The orange glaze drizzled on top adds the perfect sweet finishing touch, making each bite a citrusy delight!
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Why You’ll Love These Citrus Burst Orange Muffins
✔ Light & Fluffy – Soft, tender muffins with a delicate crumb.
✔ Citrusy & Sweet – Fresh orange juice and zest make these muffins wonderfully fragrant.
✔ Quick & Easy – Ready in just 30 minutes from start to finish!
✔ Perfect for Any Occasion – Great for breakfast, tea time, or as a snack.
Ingredients for Citrus Burst Orange Muffins
You’ll need:
- 2 cups all-purpose flour – The base for these light muffins.
- 1 tablespoon baking powder – To make the muffins rise beautifully.
- ½ teaspoon baking soda – Helps create a soft, fluffy texture.
- ½ teaspoon salt – Enhances the sweet citrus flavor.
- ½ cup sugar – For a touch of sweetness.
- 1 large egg – Helps bind the ingredients.
- ¾ cup buttermilk – Adds moisture and a slight tang.
- ½ cup unsalted butter, melted – Makes the muffins rich and moist.
- 1 teaspoon vanilla extract – Adds a warm depth of flavor.
- ¼ cup fresh orange juice – The base of the citrus flavor.
- Zest of 1 large orange – For an extra burst of orange flavor.
For the Glaze:
- ½ cup powdered sugar – For sweetness and to form the glaze.
- 2 tablespoons fresh orange juice – For a zesty finish to the glaze.
Tools You’ll Need
- Muffin tin: To bake your muffins.
- Mixing bowls: For dry and wet ingredients.
- Whisk: To blend everything together.
- Spoon or ice cream scoop: To evenly portion the batter.
- Small bowl: For the glaze.
How to Make Citrus Burst Orange Muffins
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with butter.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk together the egg, melted butter, buttermilk, orange juice, vanilla extract, and orange zest.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Step 5: Portion the Muffins
Divide the batter evenly among the 12 muffin cups, filling each about ¾ full.
Step 6: Bake
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. The muffins should be lightly golden on top.
Step 7: Make the Glaze
While the muffins are baking, whisk together the powdered sugar and orange juice in a small bowl until smooth. Once the muffins have cooled slightly, drizzle the glaze over each muffin.
Serving Suggestions
- With a Cup of Tea – These muffins pair perfectly with a hot cup of tea.
- As a Breakfast Treat – Serve them alongside yogurt or scrambled eggs for a light breakfast.
- With Fresh Berries – Add a side of mixed berries for a refreshing touch.
Tips for the Best Orange Muffins
✔ Use Fresh Orange Juice & Zest – Freshly squeezed orange juice and zest give these muffins the best flavor.
✔ Don’t Overmix – Stir just until combined to keep the muffins light and fluffy.
✔ Check for Doneness – Test with a toothpick; it should come out clean when the muffins are done.
Storage Instructions
- Refrigerate: Store muffins in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap muffins individually in plastic wrap and freeze for up to 3 months.
- Reheat: Warm in the microwave for 10-15 seconds or in a 350°F oven for 5 minutes.
Frequently Asked Questions (FAQ)
Q1: Can I make these muffins without buttermilk?
A: Yes! You can substitute buttermilk with regular milk, or make your own buttermilk by adding 1 tablespoon of lemon juice or vinegar to ¾ cup of milk and letting it sit for 5 minutes.
Q2: Can I use a different citrus fruit?
A: Yes, you can use lemon or lime juice and zest for a different citrus twist.
Q3: How can I make these muffins healthier?
A: You can reduce the sugar slightly or use a sugar substitute, and use whole wheat flour instead of all-purpose flour for added fiber.
Conclusion: A Fresh & Zesty Muffin You’ll Love!
These Citrus Burst Orange Muffins are a perfect combination of sweetness and citrus flavor, making them a delightful treat for any occasion. Whether you’re enjoying them for breakfast or as an afternoon snack, they’re sure to brighten your day!
Did you make this recipe? Don’t forget to leave a review and share your photos on Instagram!
Preparation Time: 10 minutes
Cooking Time: 18-20 minutes
Cuisine: American
Nutritional Information (per muffin, without glaze)
Calories: 180
Protein: 2g
Carbohydrates: 26g
Fat: 8g
Fiber: 1g
Enjoy these light, citrusy muffins with a perfect burst of flavor!
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Citrus Burst Orange Muffins
- Total Time: 0 hours
Description
These Citrus Burst Orange Muffins are a refreshing treat that bursts with the tangy sweetness of fresh orange juice and zest! With a soft, fluffy texture and a subtle hint of citrus, these muffins are perfect for breakfast, brunch, or a light snack. The orange glaze drizzled on top adds the perfect sweet finishing touch, making each bite a citrusy delight!
Subscribe to our newsletter for more sweet and zesty recipes delivered straight to your inbox!
Ingredients
- 2 cups all-purpose flour – The base for these light muffins.
- 1 tablespoon baking powder – To make the muffins rise beautifully.
- ½ teaspoon baking soda – Helps create a soft, fluffy texture.
- ½ teaspoon salt – Enhances the sweet citrus flavor.
- ½ cup sugar – For a touch of sweetness.
- 1 large egg – Helps bind the ingredients.
- ¾ cup buttermilk – Adds moisture and a slight tang.
- ½ cup unsalted butter, melted – Makes the muffins rich and moist.
- 1 teaspoon vanilla extract – Adds a warm depth of flavor.
- ¼ cup fresh orange juice – The base of the citrus flavor.
- Zest of 1 large orange – For an extra burst of orange flavor.
For the Glaze:
- ½ cup powdered sugar – For sweetness and to form the glaze.
- 2 tablespoons fresh orange juice – For a zesty finish to the glaze.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with butter.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk together the egg, melted butter, buttermilk, orange juice, vanilla extract, and orange zest.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Step 5: Portion the Muffins
Divide the batter evenly among the 12 muffin cups, filling each about ¾ full.
Step 6: Bake
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. The muffins should be lightly golden on top.
Step 7: Make the Glaze
While the muffins are baking, whisk together the powdered sugar and orange juice in a small bowl until smooth. Once the muffins have cooled slightly, drizzle the glaze over each muffin.
Notes
✔ Use Fresh Orange Juice & Zest – Freshly squeezed orange juice and zest give these muffins the best flavor.
✔ Don’t Overmix – Stir just until combined to keep the muffins light and fluffy.
✔ Check for Doneness – Test with a toothpick; it should come out clean when the muffins are done.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Cuisine: American
