Description
Discover the joy of baking with this irresistible Copycat Crumbl Pumpkin Cake Cookies recipe! Soft, chewy, and infused with warm pumpkin spice flavors, these cookies are perfect for cozy gatherings or a sweet treat any time of year. Topped with a smooth cream cheese icing and optional mini chocolate chips, they promise to delight your taste buds and impress your guests. Whether enjoyed fresh out of the oven or stored for later, each bite delivers a comforting burst of autumn goodness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ginger
- ¼ teaspoon salt
- ½ cup butter
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 3 oz. cream cheese
- 3 tablespoons butter
- ⅔ cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: 2 tablespoons mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, cinnamon, cloves, ginger, and salt; set aside.
- In a larger bowl, cream together butter, brown sugar, and white sugar until fluffy.
- Add pumpkin puree, egg, and vanilla to the creamed mixture; blend well.
- Gradually mix in dry ingredients until combined.
- Scoop dough onto parchment-lined baking sheets and flatten slightly.
- Bake for 10–12 minutes or until set but soft.
- Cool cookies on a wire rack before icing.
- For the icing, beat together cream cheese, butter, powdered sugar, and vanilla until smooth; frost cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 20mg