Corned Beef Reuben Sandwich

Craving something rich, savory, and bursting with layers of flavor? This Corned Beef Reuben Sandwich delivers it all. With layers of juicy corned beef, tangy sauerkraut, melted Swiss cheese, and creamy dressing, all grilled between buttery, golden rye bread slices—it’s everything a proper deli sandwich should be. Whether you’re making it for lunch, dinner, or game day, this hearty sandwich hits the spot every time.

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Why You’ll Love This Recipe
Classic Deli Flavor – Authentic, bold, and deeply satisfying.
Golden, Buttery Bread – Crisped to perfection in a skillet or on a griddle.
Melted Cheese Goodness – Swiss cheese brings a nutty, melty richness.
Customizable – Make it your own with homemade dressing or your favorite kraut.
Quick to Prepare – Just a few simple steps and it’s ready in under 20 minutes.

Ingredients You’ll Need

• 8 slices rye bread (marble or seeded rye works great)
• ½ lb cooked corned beef, sliced thin
• 4 slices Swiss cheese
• 1 cup sauerkraut, well drained
• 4 tbsp Thousand Island dressing or Russian dressing
• 2 tbsp unsalted butter, softened

Optional Add-Ons:

• Dill pickles on the side
• Extra dressing for dipping
• Caraway seeds for extra rye flavor

Tools You’ll Need

• Skillet or griddle
• Spatula
• Butter knife
• Paper towels (for draining kraut)

Step-by-Step Instructions

Step 1: Prep the Ingredients

1. Pat sauerkraut dry using paper towels to remove excess moisture—this keeps the bread crispy.
2. Butter one side of each bread slice. These will be the outer sides when grilling.
3. Lay out the bread (butter side down) and spread 1 tbsp of dressing on the unbuttered side of 4 slices.

Step 2: Assemble the Sandwiches
4. On top of the dressing, layer 1 slice of Swiss cheese, followed by sliced corned beef, about ¼ cup of sauerkraut, and another slice of cheese.
5. Top with the remaining slices of bread, butter side facing up.

Step 3: Grill the Sandwiches
6. Heat a skillet or griddle over medium heat.
7. Place sandwiches in the skillet and cook for 3–4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
8. If the bread browns too quickly before the cheese melts, reduce the heat and cover the pan for a minute or two.

Step 4: Serve & Enjoy
9. Slice each sandwich in half. Serve hot with a side of pickles, extra dressing, or chips.

Tips for the Best Reuben Sandwich
Use Good Rye Bread – Dense and hearty bread holds up best to the fillings.
Dry the Sauerkraut – Too much moisture makes the sandwich soggy.
Layer Cheese on Both Sides – It acts as a barrier and helps hold everything together.
Use Low Heat If Needed – This ensures the cheese melts before the bread burns.
Press Lightly – Helps everything meld without smashing the sandwich.

Serving Suggestions
Pickles – Classic deli pairing that cuts through the richness.
Coleslaw – Creamy or vinegar-based both work well.
Potato Chips or Fries – Add crunch to your plate.
Soup – Try with creamy tomato or potato leek.
Simple Green Salad – Fresh and light to balance the bold sandwich.

How to Store & Reheat

Storing:

• Refrigerate: Wrap leftovers tightly and refrigerate for up to 2 days.

Reheating:

• Skillet: Reheat over medium-low heat until warmed through and crispy.
• Oven: Bake at 350°F for 8–10 minutes.
• Avoid microwaving, as it makes the bread soggy.

Frequently Asked Questions

1. Can I make this sandwich ahead of time?
   Assemble just before grilling for best texture. You can prep the components and store separately.
2. Can I use a different cheese?
   Yes—Provolone or mozzarella are milder alternatives, but Swiss is traditional.
3. Is there a substitute for sauerkraut?
   You can try coleslaw or sautéed cabbage, but it will be a different flavor profile.
4. What’s the difference between Russian and Thousand Island dressing?
   Russian is spicier and tangier, while Thousand Island is sweeter and creamier.
5. Can I grill this in a panini press?
   Absolutely. It helps melt the cheese faster and creates even pressure for crisping.

Final Thoughts

The Corned Beef Reuben Sandwich is the ultimate deli classic made easily at home. With its crunchy bread, savory beef, melty cheese, and tangy sauerkraut, it’s a sandwich that satisfies every time. Whether for lunch, dinner, or a hearty snack, this Reuben is a timeless favorite that never fails to impress.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your golden, melty creations.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: American Deli

Nutritional Information (Per Sandwich):
Calories: 490 | Protein: 28g | Carbohydrates: 32g | Fat: 28g | Fiber: 3g | Sugar: 6g | Sodium: 960mg

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