Cottage Cheese Chips

Craving a crunchy, protein-packed snack that’s both guilt-free and incredibly satisfying? These Cottage Cheese Chips are the answer. Made with just a few ingredients, they’re baked to crispy perfection and can be seasoned however you like—from savory and cheesy to spicy and bold. Whether you’re snacking solo or serving a healthy appetizer, these chips are a game changer.

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Why You’ll Love This Recipe
High in Protein – A wholesome alternative to traditional chips.
Simple Ingredients – You only need cottage cheese and seasonings.
Customizable Flavors – Go cheesy, herby, spicy, or sweet.
Baked, Not Fried – A lighter, better-for-you chip option.
Perfect for Dipping – Enjoy with hummus, salsa, or your favorite sauce.

Ingredients You’ll Need

Basic Cottage Cheese Chips:

• 1 cup cottage cheese (full-fat or low-fat, small curd works best)
• ¼ tsp salt
• ¼ tsp black pepper

Optional Flavor Variations:

• 2 tbsp grated Parmesan cheese (for cheesy flavor)
• ½ tsp garlic powder or onion powder
• ½ tsp smoked paprika or chili powder (for a spicy kick)
• Everything bagel seasoning
• Dried herbs like oregano or Italian seasoning
• Nutritional yeast (for a savory, cheesy taste)

Tools You’ll Need

• Food processor or blender
• Baking sheet
• Parchment paper or silicone baking mat
• Spoon or piping bag
• Spatula

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone mat to prevent sticking.

Step 2: Blend the Cottage Cheese
Add cottage cheese to a blender or food processor.
Blend until smooth—this should take 20–30 seconds.
The texture should be creamy with no curds remaining.

Step 3: Season the Mixture
Pour the blended cottage cheese into a bowl.
Stir in salt, pepper, and any seasonings or mix-ins you like.
Taste and adjust seasoning before baking.

Step 4: Spoon or Pipe onto the Baking Sheet
Using a spoon or piping bag, drop small circles (about 1–1½ inches wide) onto the lined baking sheet.
Leave space between each chip, as they’ll spread slightly.
Smooth the tops with the back of the spoon if needed for even cooking.

Step 5: Bake Until Golden and Crisp
Bake for 30–40 minutes, or until the chips are golden brown and firm to the touch.
Flip chips halfway through for an even crisp (optional, but recommended).
Keep an eye on them toward the end to avoid overbaking.

Step 6: Cool and Enjoy
Let the chips cool on the baking sheet for 5–10 minutes—they’ll continue to crisp as they cool.
Carefully peel off the parchment and transfer to a plate or container.

Tips for Perfect Cottage Cheese Chips
Blend Until Smooth – This helps them bake evenly and gives a better chip texture.
Don’t Make Them Too Thick – Aim for thin, even rounds to get maximum crispiness.
Use Parchment Paper – Prevents sticking and makes cleanup easy.
Customize the Flavors – Try taco seasoning, ranch mix, or cinnamon sugar for a twist.
Let Them Cool Fully – They firm up more as they rest after baking.

Serving Suggestions
With Salsa – Great with tomato-based dips or pico de gallo.
Paired with Hummus – A protein-packed snack duo.
With Greek Yogurt Dip – Cool and creamy contrast.
Topped with Avocado – Think mini nacho vibes.
On Their Own – Honestly, they’re addictive solo too.

How to Store & Reheat

Storing:
Cool chips completely and store in an airtight container at room temperature for up to 3 days.
For best texture, avoid storing in humid areas.

Reheating:
Re-crisp in the oven at 325°F for 5 minutes or in an air fryer for 2–3 minutes.
Avoid the microwave—it can make them soft.

Frequently Asked Questions

1. Can I make these in an air fryer?
   Yes! Air fry at 330°F for 8–10 minutes. Check often, as they cook fast.
2. Do I have to blend the cottage cheese?
   Blending gives the best texture, but you can skip it if you prefer a rustic, curd-based chip.
3. Can I use flavored cottage cheese?
   You can, but check the ingredients to make sure it won’t burn easily due to added sugars.
4. Are these chips keto-friendly?
   Yes! Cottage cheese is low in carbs and high in protein.
5. Can I make these dairy-free?
   Try using dairy-free cottage cheese alternatives, but results may vary in texture and crisp.

Final Thoughts
Cottage Cheese Chips are a brilliant way to enjoy a crunchy, flavorful snack without the guilt. Whether you like them savory, spicy, or simple, they’re super easy to customize and make at home. These protein-rich chips will become a go-to for everything from afternoon snacks to party platters.

Give them a try and share your favorite flavor combo! Don’t forget to leave a review and tag your creations—I’d love to see what you come up with.

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Cuisine: American

Nutritional Information (Per Serving – Approx. 10 chips):
Calories: 110 | Protein: 9g | Carbohydrates: 2g | Fat: 7g | Fiber: 0g | Sodium: 280mg

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