Cottage Cheese Pizza Bowls

Creamy, cheesy, and loaded with classic pizza flavors, these Cottage Cheese Pizza Bowls are a quick and healthy way to satisfy your pizza cravings without the crust! Packed with protein from cottage cheese and your favorite toppings like pepperoni, veggies, and melty mozzarella, they’re perfect for a low-carb lunch, dinner, or snack you can make in minutes.

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Why You’ll Love This Recipe
High-Protein – Cottage cheese and mozzarella keep it filling and nutritious.
Low-Carb & Gluten-Free – All the pizza flavor without the dough.
Fast & Easy – Ready in just 10 minutes.
Fully Customizable – Add your favorite pizza toppings.
Kid-Friendly – Tastes like pizza, but packed with good-for-you ingredients.

Ingredients You’ll Need

• 1 cup cottage cheese (full-fat or low-fat)
• ¼ cup pizza sauce or marinara sauce
• ½ cup shredded mozzarella cheese
• 10–12 slices turkey pepperoni or beef pepperoni
• ¼ cup diced green bell pepper
• ¼ cup sliced black olives
• ¼ tsp garlic powder
• ¼ tsp Italian seasoning
• Fresh basil or parsley for garnish

Optional Add-ins:

• Sautéed mushrooms
• Cooked ground beef or turkey
• Spinach or arugula
• Red pepper flakes for heat
• Parmesan cheese for extra flavor

Tools You’ll Need

• Oven-safe ramekins or small bowls
• Spoon
• Baking sheet (optional, for easy transfer)
• Oven or air fryer

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
You can also use an air fryer at 375°F if you prefer.

Step 2: Assemble the Bowls
Spoon ½ cup cottage cheese into each ramekin.
Top each with a few spoonfuls of pizza sauce.
Sprinkle garlic powder and Italian seasoning evenly over the top.
Layer with mozzarella cheese, pepperoni slices, peppers, olives, and any other toppings you love.

Step 3: Bake Until Bubbly
Place ramekins on a baking sheet and bake for 8–10 minutes, or until the cheese is melted and bubbly.
If using an air fryer, bake for 6–8 minutes.

Step 4: Garnish & Serve
Remove from oven and let cool slightly.
Garnish with fresh basil or parsley.
Serve hot and enjoy your spoonable pizza!

Tips for Success
Use Thick Pizza Sauce – A thicker sauce prevents watery bowls.
Customize the Toppings – Make it veggie, meat lovers, or supreme style.
Use Fresh Mozzarella – For extra melty, stringy goodness.
Watch the Oven – Bake just until bubbly for best texture.
Serve with Breadsticks – Or low-carb crackers for scooping!

Serving Suggestions
With Garlic Bread – Perfect for scooping up all the cheesy goodness.
Alongside a Salad – A green salad balances the richness.
With Zoodles – Add spiralized zucchini for a full low-carb meal.
As a Snack – Make mini bowls for afternoon cravings.

How to Store & Reheat

Storing:
Refrigerate in an airtight container for up to 3 days.

Reheating:
Oven: Reheat at 375°F for 5–7 minutes.
Microwave: Heat in 30-second intervals until warmed through.

Frequently Asked Questions

1. Can I use ricotta instead of cottage cheese?
   Yes! Ricotta will give a creamier, slightly richer texture.
2. Can I make this dairy-free?
   Use dairy-free cottage cheese and mozzarella alternatives.
3. Is this recipe keto-friendly?
   Yes! Cottage cheese is low in carbs and high in protein, making it keto-approved.
4. Can I meal prep these?
   Yes! Assemble ahead of time and bake when ready to eat.
5. What other toppings work well?
   Sautéed mushrooms, cooked sausage, jalapeños, spinach, or sun-dried tomatoes are delicious.

Final Thoughts
These Cottage Cheese Pizza Bowls are an easy, cheesy, high-protein twist on traditional pizza that you’ll want to make again and again. With endless topping possibilities and quick prep, they’re perfect for a satisfying low-carb meal or snack whenever the pizza cravings hit.

Whip up a few bowls today and enjoy pizza night in a new, healthy way! Don’t forget to share your pizza bowl creations online!

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Cuisine: American / Italian-Inspired

Nutritional Information (Per Serving – makes 2 bowls):
Calories: 260 | Protein: 22g | Carbohydrates: 8g | Fat: 16g | Fiber: 1g | Sodium: 580mg

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