Country Breakfast Skillet

Hearty, comforting, and loaded with savory goodness, this Country Breakfast Skillet is the perfect way to start your day. Packed with crispy potatoes, eggs, beef sausage, peppers, onions, and melted cheese, it’s a one-pan breakfast that’s both satisfying and simple. Ideal for weekend brunches or lazy mornings, this skillet brings the cozy feel of a classic diner breakfast right to your kitchen.

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Why You’ll Love This Recipe
One-Pan Wonder – Easy cleanup and fewer dishes.
Full of Flavor – Crisp potatoes, savory sausage, and melty cheese in every bite.
Customizable – Add your favorite vegetables, meats, or spices.
Perfect for Sharing – Serves a crowd or makes delicious leftovers.
Great Anytime – Breakfast, brunch, or even dinner!

Ingredients You’ll Need

For the Skillet:
2 tbsp olive oil or butter
3 cups diced potatoes (Yukon gold or red potatoes work best)
½ lb beef sausage, sliced or crumbled
1 small onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
½ tsp garlic powder
½ tsp paprika
Salt and pepper to taste
4 large eggs
1 cup shredded cheddar cheese
2 tbsp chopped fresh parsley or chives (optional for garnish)

Optional Add-Ins:
1 cup mushrooms, sliced
½ cup diced tomatoes
Spinach or kale
Hot sauce or salsa for serving

Tools You’ll Need
Large cast iron or non-stick skillet
Spatula
Cutting board and knife
Small bowl (for cracking eggs)
Lid or foil (to cover the skillet)

Step-by-Step Instructions

Step 1: Cook the Potatoes
Heat oil in a large skillet over medium heat.
Add diced potatoes and cook for 10–12 minutes, stirring occasionally, until golden brown and tender.
Season with salt, pepper, paprika, and garlic powder.

Step 2: Add the Sausage and Veggies
Add beef sausage to the skillet and cook until browned (about 5 minutes).
Add diced onions and bell peppers. Cook for another 4–5 minutes, until vegetables are tender.

Step 3: Make Wells and Add Eggs
Reduce heat to medium-low. Make four small wells in the mixture and crack one egg into each.
Cover the skillet with a lid or foil and cook for 5–7 minutes, or until eggs are set to your liking.

Step 4: Add Cheese and Finish
Sprinkle shredded cheddar cheese over the top.
Cover again for 1–2 minutes to melt the cheese.
Remove from heat and garnish with fresh parsley or chives.

Step 5: Serve Hot
Serve directly from the skillet or portion onto plates.
Add hot sauce or salsa for an extra kick if desired.

Tips for the Perfect Breakfast Skillet
Cut Evenly – Uniform potato and veggie sizes help everything cook evenly.
Use a Lid – Helps steam the eggs so they cook gently and evenly.
Don’t Overcrowd – Use a large enough skillet to avoid steaming the ingredients.
Switch Up the Protein – Try turkey sausage, ground chicken, or tofu for variety.
Make It Crispy – Let the potatoes sit undisturbed for a few minutes to get a golden crust.

Serving Suggestions
With Toast or Biscuits – Perfect for scooping up every bite.
Add Avocado – Sliced or mashed for creamy contrast.
Fresh Fruit – Lightens up the meal and adds natural sweetness.
With Coffee or Orange Juice – A classic breakfast combo.
As a Breakfast Burrito – Wrap the skillet filling in a warm tortilla.

How to Store & Reheat

Storing:
Refrigerate leftovers in an airtight container for up to 3 days.

Reheating:
Stovetop: Reheat in a skillet over medium-low heat until warmed through.
Microwave: Heat in 30-second intervals until hot, covering to retain moisture.

Frequently Asked Questions

1. Can I use frozen potatoes?
   Yes! Just thaw and pat dry to avoid excess moisture.
2. Can I make it vegetarian?
   Absolutely—skip the sausage and add more veggies or use a plant-based sausage.
3. What cheese works best?
   Cheddar, Monterey Jack, or pepper jack all melt beautifully and add great flavor.
4. Can I make it dairy-free?
   Yes, just skip the cheese or use a dairy-free alternative.
5. Are there low-carb options?
   Use diced cauliflower instead of potatoes for a low-carb version.

Final Thoughts
This Country Breakfast Skillet is a down-home, feel-good dish that’s as satisfying as it is simple. With its rich blend of crispy potatoes, savory sausage, melty cheese, and perfectly cooked eggs, it’s sure to become a weekend staple in your kitchen. Whether you’re feeding a crowd or enjoying a solo brunch, this skillet delivers comfort in every bite.

Grab your skillet and get cooking—you’re going to love every forkful!

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 380 | Protein: 18g | Carbohydrates: 28g | Fat: 23g | Fiber: 3g | Sodium: 480mg

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