Cozy Moist Apple Cider Bundt Cake

Apple cider bundt cake is the best fall bundt cake! Simple and delicious, this easy spiced apple bundt cake tastes like freshly baked apple cider donuts. Made with softened butter, apple cider, and unsweetened applesauce, each bite is moist, tender, and perfectly spiced. Perfect for family gatherings, holiday celebrations, or a cozy afternoon treat, this cake brings warmth to any occasion.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, this recipe is perfect for bakers of all levels.
• Deliciously Flavorful: The blend of spices gives this cake a rich flavor reminiscent of autumn treats.
• Versatile Serving Options: Enjoy it as a dessert or a delightful snack with coffee or tea.
• Moist and Tender Texture: Thanks to the apple cider and applesauce, every bite is incredibly moist.
• Perfect for Sharing: With 12 servings, it’s great for gatherings or sharing with friends.

Tools and Preparation

To create your Cozy Moist Apple Cider Bundt Cake, you’ll need some essential kitchen tools that will make the process smoother.

Essential Kitchen Tools

• Bundt pan
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons

Why These Tools Matter

• Bundt Pan: The unique shape helps the cake cook evenly while creating an elegant presentation.
• Electric Mixer: Makes it easier to cream butter and sugar together until light and fluffy.
• Whisk: Essential for combining dry ingredients thoroughly for even flavor distribution.

Ingredients

Dry Ingredients

• 2 1/2 cups all-purpose flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp cloves
• 3/4 tsp salt

Wet Ingredients

• 10 Tbsp unsalted butter, at room temperature
• 1 1/4 cups granulated sugar
• 2 large eggs, at room temperature
• 1 cup apple cider
• 3/4 cup unsweetened applesauce
• 2 tsp pure vanilla extract

Topping

• 1/4 cup granulated sugar
• 1 tsp cinnamon
• 2 Tbsp unsalted butter, melted

How to Make Cozy Moist Apple Cider Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the cake bakes evenly from the start.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Whisk together the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt until well combined.

Step 3: Cream Butter and Sugar

In a large mixing bowl:
1. Beat the softened butter and granulated sugar on medium speed until pale and fluffy.
2. Reduce the mixer speed to low and add eggs one at a time, mixing well after each addition.

Step 4: Combine Wet Ingredients

In a small bowl:
1. Mix together the apple cider, applesauce, and vanilla extract until combined.

Step 5: Combine All Ingredients

Gradually add the dry ingredients in three additions to the butter mixture:
1. Alternate with wet ingredients (beginning and ending with dry).
2. Mix just until incorporated; do not overmix.

Step 6: Prepare Bundt Pan

Generously spray a 10-cup bundt pan with nonstick spray:
1. Spoon batter into the prepared pan and smooth it out using an offset spatula.
2. Tap the pan sharply on the counter to eliminate air bubbles.

Step 7: Bake the Cake

Bake in the preheated oven for about 45 to 50 minutes:
1. The cake should be golden brown and spring back when gently touched.
2. Insert a toothpick into the center; it should come out clean or with just a few crumbs attached.

Step 8: Cool the Cake

Let the cake cool in the pan on a wire rack for about 10 minutes:
1. Carefully invert onto another wire rack to cool completely.

Step 9: Add Cinnamon Sugar Topping

While still warm:
1. Brush with melted butter.
2. Combine sugar and cinnamon in a small bowl; sprinkle generously over the top of the cake.

Store any leftovers in an airtight container at room temperature for up to two days. Enjoy your Cozy Moist Apple Cider Bundt Cake!

How to Serve Cozy Moist Apple Cider Bundt Cake

Cozy Moist Apple Cider Bundt Cake is a delightful treat that can be enjoyed on its own or paired with various accompaniments. Here are some serving suggestions to enhance your experience.

With Fresh Whipped Cream

• Light and Fluffy: Top each slice with freshly whipped cream for a light, airy contrast to the dense cake.

Served Warm

• Warm Delight: Gently warm each slice in the microwave for a few seconds before serving. The warmth enhances the spices and flavors.

Accompanied by Vanilla Ice Cream

• Creamy Contrast: A scoop of vanilla ice cream adds a rich, creamy texture, making it the perfect pairing for this spiced cake.

With Caramel Sauce Drizzle

• Sweet Indulgence: Drizzle warm caramel sauce over the cake for an extra layer of sweetness that complements the apple flavor beautifully.

Paired with Hot Apple Cider

• Seasonal Beverage: Serve with a cup of warm apple cider to create a cozy autumn vibe, perfect for chilly days.

How to Perfect Cozy Moist Apple Cider Bundt Cake

Perfecting your Cozy Moist Apple Cider Bundt Cake requires attention to detail and a few helpful tips. Follow these suggestions for the best results.

• Boldly Measure Ingredients: Accurate measurements ensure the right texture and flavor balance in your cake.
• Boldly Use Room Temperature Ingredients: Allow butter, eggs, and other ingredients to reach room temperature. This helps them mix more easily and creates a smoother batter.
• Boldly Tap the Pan: After filling your bundt pan, tap it firmly on the counter. This step helps eliminate air bubbles that can cause uneven baking.
• Boldly Check Doneness: Use a toothpick to check if the cake is done. It should come out clean or with a few moist crumbs attached but not wet batter.
• Boldly Cool Before Serving: Let the cake cool completely before slicing. This helps improve its structure and makes for cleaner slices.

Best Side Dishes for Cozy Moist Apple Cider Bundt Cake

A delicious bundt cake like this deserves some tasty side dishes to round out your meal. Here are some great options you can serve alongside it.

1. Bold Mixed Green Salad: A fresh salad with mixed greens, walnuts, and cranberries provides a nice contrast to the sweetness of the cake.
2. Bold Roasted Vegetables: Seasonal roasted vegetables bring a savory element that balances the dessert’s sweetness perfectly.
3. Bold Cheese Platter: A variety of cheeses, such as sharp cheddar and creamy brie, can create an interesting flavor combination when enjoyed with the cake.
4. Bold Pumpkin Soup: A warm bowl of pumpkin soup adds comfort and pairs well with autumn flavors found in your bundt cake.
5. Bold Fruit Compote: Serve a side of warm fruit compote made from seasonal fruits like pears or apples to enhance the fruitiness of the cake.
6. Bold Herbal Tea: Pairing your dessert with a soothing herbal tea creates a cozy atmosphere that’s perfect for fall gatherings.

Common Mistakes to Avoid

When making Cozy Moist Apple Cider Bundt Cake, it’s easy to overlook some details. Here are some common mistakes to avoid for the best results:

• Skipping the Room Temperature Ingredients: Using cold eggs or butter can affect the batter’s texture. Always bring these ingredients to room temperature for a smooth mix.
• Overmixing the Batter: Mixing too much can lead to a dense cake. Mix just until combined to maintain that light, fluffy texture.
• Not Measuring Flour Correctly: Adding too much flour can result in a dry cake. Use the spoon-and-level method to ensure accurate measurements.
• Ignoring Oven Temperature Calibration: Every oven is different, and yours may not heat as expected. Always check with an oven thermometer for accuracy.
• Cutting into the Cake Too Soon: Allowing the cake to cool properly ensures it holds together well. Patience is key!

Storage and Reheating

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 2 days in the refrigerator.

Freezing Cozy Moist Apple Cider Bundt Cake

• Wrap tightly in plastic wrap or aluminum foil.
• Can be frozen for up to 3 months. Thaw overnight in the fridge before serving.

Reheating Cozy Moist Apple Cider Bundt Cake

• Oven: Preheat your oven to 350°F and warm the cake for about 10-15 minutes for a fresh taste.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 5 minutes for a soft texture.

Frequently Asked Questions

How do I make the Cozy Moist Apple Cider Bundt Cake gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour. Follow the same instructions for mixing.

Can I add nuts or raisins to this bundt cake?

Absolutely! Walnuts or pecans can add great texture and flavor. Just fold them into the batter before pouring it into the pan.

How should I serve Cozy Moist Apple Cider Bundt Cake?

This bundt cake is delightful on its own but can be served with whipped cream or vanilla ice cream for a special touch!

What makes this apple cider bundt cake so moist?

The combination of apple cider and unsweetened applesauce keeps this cake moist and tender, ensuring every bite is delicious!

Conclusion

The Cozy Moist Apple Cider Bundt Cake is a perfect dessert choice that captures the essence of fall flavors. Its moist texture and delightful spices make it suitable for any occasion, from family gatherings to cozy evenings at home. Feel free to customize it by adding nuts or experimenting with different spices!

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