Crab and Shrimp Cakes

These Crab and Shrimp Cakes are packed with juicy seafood, crispy on the outside, and bursting with flavor! Whether served as an appetizer, in a sandwich, or as a main course with a fresh salad, they are a delicious way to enjoy the taste of the coast. Plus, they’re super easy to make and perfect for any seafood lover!

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Why You’ll Love These Crab and Shrimp Cakes

• Loaded with Seafood – A perfect mix of sweet crab meat and tender shrimp.
• Crispy & Golden – Pan-fried to perfection for the best texture.
• Easy to Make – Simple ingredients, quick prep, and minimal fuss.
• Versatile – Enjoy them as an appetizer, main dish, or in a sandwich.

Ingredients for Crab and Shrimp Cakes

For the Seafood Cakes:

• ½ lb lump crab meat – Sweet and delicate.
• ½ lb shrimp, peeled, deveined, and finely chopped – Adds a firm, juicy texture.
• ½ cup breadcrumbs (panko or regular) – Helps bind the cakes.
• 1 egg – Holds everything together.
• 2 tablespoons mayonnaise – Adds moisture and flavor.
• 1 tablespoon Dijon mustard – Gives a slight tang.
• 1 teaspoon Worcestershire sauce – Deepens the flavor.
• ½ teaspoon Old Bay seasoning – A must for seafood dishes!
• ½ teaspoon garlic powder – Adds depth.
• ½ teaspoon smoked paprika – For a subtle smokiness.
• 1 tablespoon fresh lemon juice – Brightens up the flavors.
• 2 tablespoons fresh parsley, chopped – For freshness.
• 1 tablespoon green onions, finely chopped – Adds mild onion flavor.
• 2 tablespoons olive oil – For frying.

For the Lemon Garlic Sauce (Optional):

• ½ cup Greek yogurt or mayonnaise – A creamy base.
• 1 clove garlic, minced – For extra punch.
• 1 tablespoon lemon juice – Adds a fresh, zesty touch.
• ½ teaspoon Old Bay seasoning – Complements the seafood flavor.

Tools You’ll Need

• Mixing bowl – To combine ingredients.
• Large skillet – For frying the cakes.
• Spatula – To flip the cakes without breaking them.
• Plate with paper towels – To absorb excess oil after frying.

How to Make Crab and Shrimp Cakes

Step 1: Prepare the Mixture

1. In a large bowl, combine the crab meat, chopped shrimp, breadcrumbs, egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, smoked paprika, lemon juice, parsley, and green onions.
2. Gently mix everything together until well combined. Try not to overmix to keep the cakes tender.

Step 2: Shape the Cakes

3. Divide the mixture into 6-8 equal portions and shape them into patties, about ¾-inch thick.
4. Place them on a plate and refrigerate for 20-30 minutes to help them hold their shape while cooking.

Step 3: Cook the Crab and Shrimp Cakes

5. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
6. Carefully place the cakes in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
7. Transfer to a plate lined with paper towels to drain excess oil.

Step 4: Make the Lemon Garlic Sauce (Optional)

8. In a small bowl, mix together the Greek yogurt (or mayo), minced garlic, lemon juice, and Old Bay seasoning.
9. Stir until smooth and refrigerate until ready to serve.

Step 5: Serve and Enjoy!

10. Serve the crab and shrimp cakes warm with a drizzle of lemon garlic sauce and extra lemon wedges on the side.

Serving Suggestions

• As an Appetizer – Serve with the lemon garlic sauce for dipping.
• In a Sandwich – Add to a toasted bun with lettuce, tomato, and tartar sauce.
• With a Salad – Pair with a fresh green salad for a light meal.
• Over Rice or Quinoa – A hearty and flavorful option.

Tips for the Best Crab and Shrimp Cakes

• Use Fresh or Quality Seafood – Fresh crab meat and shrimp will give the best flavor, but canned crab also works.
• Chill Before Cooking – Helps the cakes stay firm when frying.
• Don’t Overmix – Keeping the mixture light ensures tender, juicy cakes.
• Cook Over Medium Heat – Prevents burning while ensuring a crispy crust.

Storage Instructions

• Refrigerate Leftovers – Store in an airtight container for up to 3 days.
• Freeze for Later – Place uncooked patties on a baking sheet, freeze until firm, then store in a freezer bag for up to 2 months. Thaw before cooking.
• Reheat Properly – Warm in a skillet over low heat or in a 350°F (175°C) oven for 10 minutes.

Frequently Asked Questions (FAQ)

Q1: Can I bake these instead of frying?
A: Yes! Bake at 375°F (190°C) for 15-18 minutes, flipping halfway through.

Q2: What can I substitute for Old Bay seasoning?
A: A mix of paprika, celery salt, black pepper, and a pinch of cayenne works well.

Q3: Can I make this gluten-free?
A: Yes! Use gluten-free breadcrumbs or crushed almond flour instead.

Conclusion: A Seafood Lover’s Dream!

These Crab and Shrimp Cakes are crispy, flavorful, and incredibly satisfying! Whether you’re making them for a quick weeknight dinner or a special occasion, they are sure to impress. Give them a try and bring the delicious flavors of the sea to your table!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Cuisine: American, Seafood

Nutritional Information (per serving)

• Calories: 250
• Protein: 22g
• Carbohydrates: 10g
• Fat: 14g
• Fiber: 1g

Enjoy every crispy, flavorful bite!

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