Crab Cake Egg Rolls

Name: Crab Cake Egg Rolls
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Seafood
Ingredients: 1 pound crab meat; ½ cup crushed crackers (like Ritz); ⅓ cup mayonnaise; 1 large egg; 1 tsp Old Bay seasoning; 1 tbsp fresh parsley; ½ tsp Worcestershire sauce; ½ tbsp lemon juice; 6 egg roll wrappers

Posted on November 3, 2025

Appetizers & Snacks

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Crab Cake Egg Rolls are a delightful fusion of flavors that make for a perfect appetizer or snack. These crispy rolls combine the savory taste of crab with a crunchy exterior, creating a dish that’s ideal for parties, gatherings, or even a cozy night in. With simple ingredients and straightforward steps, you can whip up these delicious egg rolls in no time. Whether you’re serving them at a celebration or just enjoying them yourself, their unique flavor profile is sure to impress!

Why You’ll Love This Recipe

Easy to Prepare: With just a few steps, you can have these tasty egg rolls ready in about 30 minutes.
Versatile Option: Perfect as an appetizer, snack, or even a light meal – they fit any occasion!
Crispy and Flavorful: The combination of textures and tastes will satisfy your cravings for something crunchy and savory.
Customizable Filling: Feel free to add your favorite herbs or spices to personalize the flavor!
Air Fryer Friendly: Get that satisfying crispiness without deep frying – healthier and easier clean-up!

Tools and Preparation

To make your Crab Cake Egg Rolls, having the right tools on hand will streamline the process.

Essential Kitchen Tools

Mixing bowl
Whisk
Cutting board
Egg roll wrappers
Air fryer
Cooking spray

Why These Tools Matter

Mixing bowl: Ideal for combining ingredients thoroughly to ensure even flavor in each bite.
Air fryer: Provides a healthier cooking method while still achieving that crispy texture we all love.
Cutting board: A stable surface for rolling and preparing your egg rolls safely.

Ingredients

Main Ingredients

1 pound crabmeat
1/2 cup Ritz crackers, crushed
⅓ cup mayonnaise
1 large egg
1 tsp Old Bay Seasoning
1 tbsp parsley, fresh
½ tsp Worcestershire Sauce
½ tbsp Lemon juice
6 egg roll wrappers
½ cup water to seal the edges of the wrappers

How to Make Crab Cake Egg Rolls

Step 1: Prepare the Filling

In a bowl, whisk together the mayonnaise, egg, Old Bay seasoning, lemon juice, parsley, and Worcestershire sauce until well combined. Fold in the crushed Ritz crackers and crab meat into the mayonnaise blend. Once mixed well, place the bowl in the refrigerator for 15 minutes to chill.

Step 2: Roll the Egg Rolls

Lay out the egg roll wrappers on a cutting board at an angle. Lightly brush water along the edges of each wrapper. Place about 3 ounces of the crab mix in the center of each wrapper. Fold up the point closest to you over the filling; then fold in both sides. Roll tightly from bottom to top while sealing the edges with water.

Step 3: Cook in Air Fryer

Lightly spray each rolled egg roll with non-stick spray before placing them in the air fryer with space between them. Cook at 375°F for 10 to 12 minutes, flipping halfway through for even cooking. Once done, remove from the air fryer and let them sit for 5 minutes before serving.

Enjoy your delicious Crab Cake Egg Rolls!

How to Serve Crab Cake Egg Rolls

Crab Cake Egg Rolls are a delightful appetizer that can be served in various ways to enhance your dining experience. Whether you’re hosting a party or enjoying a cozy dinner, these serving suggestions will impress your guests and elevate the dish.

Casual Appetizer

Dipping Sauces: Serve with a variety of dipping sauces like tartar sauce, sweet chili sauce, or a zesty lemon aioli for added flavor.
Fresh Herbs: Garnish with chopped parsley or cilantro to add a pop of color and freshness.

Meal Pairing

Side Salad: Accompany the egg rolls with a light mixed greens salad dressed in vinaigrette for a balanced meal.
Rice Dish: Serve alongside jasmine or basmati rice to complement the flavors of the crab cakes.

Gourmet Presentation

Platter Style: Arrange the egg rolls on a large platter with lemon wedges and fresh herbs for an elegant presentation.
Mini Serving: Cut the egg rolls into bite-sized pieces for easy snacking at parties or gatherings.

How to Perfect Crab Cake Egg Rolls

Creating the perfect Crab Cake Egg Rolls takes some practice, but these tips will help you achieve delicious results every time.

Bold Flavors: Use high-quality crabmeat and enhance the flavor profile by adding more Old Bay seasoning if desired.
Chill the Filling: Ensure the filling is chilled before wrapping; this helps keep the egg rolls from becoming soggy during cooking.
Seal Properly: Make sure to seal the edges of each wrapper well with water to prevent leaking during cooking.
Air Frying Technique: Don’t overcrowd your air fryer; give each egg roll enough space for even cooking and crispiness.
Experiment with Fillings: Feel free to mix in vegetables like bell peppers or corn into the crab mixture for added texture and flavor.

Best Side Dishes for Crab Cake Egg Rolls

When serving Crab Cake Egg Rolls, pairing them with delicious side dishes can enhance your meal’s overall enjoyment. Here are some complementary options that work beautifully.

Coleslaw: A crunchy, tangy coleslaw adds freshness and balances out the rich flavors of the egg rolls.
Garlic Bread: Warm garlic bread provides a comforting side that complements seafood dishes nicely.
Vegetable Stir-Fry: A colorful stir-fry adds nutrition and pairs well with the crispy texture of the egg rolls.
Cucumber Salad: A refreshing cucumber salad dressed in vinegar gives a cool contrast to hot egg rolls.
Sweet Potato Fries: Crispy sweet potato fries offer sweetness and crunch that contrasts beautifully with savory flavors.
Quinoa Salad: Light quinoa salad mixed with veggies can serve as a healthy side dish packed with protein and fiber.

Common Mistakes to Avoid

When making Crab Cake Egg Rolls, avoiding common pitfalls can lead to a more enjoyable dish. Here are some mistakes to watch out for:

Overfilling the wrappers: Using too much filling can cause the wrappers to break. Stick to about 3 ounces per egg roll for best results.
Skipping the chilling step: Not chilling the crab mixture before rolling can make it difficult to handle. Always refrigerate for at least 15 minutes.
Inadequate sealing: Failing to seal the edges properly can lead to leaks during cooking. Use water generously along the edges to secure them tightly.
Not preheating the air fryer: Cooking in an unheated air fryer may result in uneven cooking. Preheat it to 375°F before adding your egg rolls.
Neglecting to flip during cooking: Forgetting to turn your egg rolls halfway through can lead to uneven crispiness. Flip them over for consistent texture.

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow egg rolls to cool completely before sealing them in a container.

Freezing Crab Cake Egg Rolls

Freeze uncooked egg rolls for up to 3 months.
Place them in a single layer on a baking sheet, then transfer them to a freezer-safe bag once frozen.

Reheating Crab Cake Egg Rolls

Oven: Preheat oven to 350°F and bake for 10-15 minutes until heated through and crispy.
Microwave: Heat on medium power for 1-2 minutes, but be aware that this method may make them less crispy.
Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, turning occasionally until warmed through.

Frequently Asked Questions

What are Crab Cake Egg Rolls?

Crab Cake Egg Rolls are delicious snacks or appetizers made by wrapping crab meat mixture in egg roll wrappers and frying or air frying until crispy.

Can I customize the filling?

Absolutely! Feel free to add ingredients like chopped vegetables, different spices, or even switch out the crab meat for other seafood or proteins.

How do I prevent my egg rolls from getting soggy?

Ensure that you seal the edges well and avoid overfilling. Also, allowing them to cool completely before storing will help maintain their crispiness.

Can I bake Crab Cake Egg Rolls instead of frying?

Yes! You can bake them at 400°F for about 15-20 minutes. Brush with oil for added crispiness.

How long do these egg rolls last?

They will stay fresh in the refrigerator for up to three days. For longer storage, consider freezing them.

Conclusion

Crab Cake Egg Rolls are a delightful combination of flavors that cater to various tastes and preferences. With simple ingredients and easy preparation, they’re perfect as appetizers or snacks. Don’t hesitate to customize your filling by adding your favorite ingredients or spices – the possibilities are endless!