Description
Indulge in the delightful flavors of the Crab Rangoon Melt, a scrumptious twist on the classic crab rangoon appetizer. This innovative dish combines rich cream cheese and mozzarella with the savory essence of crab, all nestled between golden, crispy slices of sourdough bread. Perfect for a cozy family dinner or an inviting gathering with friends, this melt offers a satisfying balance of creamy and crunchy textures that will leave everyone craving more. Enjoy it as a main dish or serve it as an appetizer, and customize it to your taste by adding vegetables or spices for an extra kick!
Ingredients
Scale
- 4 ounces cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1 green onion (chopped)
- ½ teaspoon Worcestershire sauce
- ½ teaspoon soy sauce
- ½ teaspoon garlic (minced)
- ½ teaspoon granulated sugar
- ½ cup crab meat (drained)
- 8 slices sourdough bread
- 4 tablespoons unsalted butter
Instructions
- In a mixing bowl, combine softened cream cheese, shredded mozzarella, chopped green onion, Worcestershire sauce, soy sauce, minced garlic, granulated sugar, and crab meat. Mix until well combined.
- Preheat a non-stick skillet over medium-high heat.
- Butter one side of each slice of sourdough bread.
- Place one slice in the skillet, butter-side down; spread about ¼ cup of the filling on top. Top with another slice of bread, butter-side up.
- Cook for 3-4 minutes until golden brown; flip carefully using a spatula and cook for another 3-4 minutes until both sides are golden brown.
- Repeat with remaining ingredients and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 55mg