Crack Chicken Stuffed Baked Potatoes

Creamy, cheesy, and bursting with bold flavor—these Crack Chicken Stuffed Baked Potatoes are the ultimate comfort food. Imagine fluffy baked potatoes loaded with shredded chicken, tangy cream cheese, savory seasonings, and melty cheese all in one delicious package. Perfect for weeknight dinners, game days, or meal prep, this dish is as easy as it is irresistible.

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Why You’ll Love This Recipe
One-Pan Wonder – Bake the potatoes, mix the filling, and stuff—done!
Ultra Creamy – Thanks to a dreamy combo of cream cheese, yogurt, and cheese.
Protein-Packed – Hearty and filling for lunch or dinner.
Kid-Approved – Classic cheesy chicken flavors everyone loves.
Customizable – Make it spicy, low-carb, or dairy-free with simple swaps.

Ingredients You’ll Need

For the Potatoes:

• 4 large russet potatoes, scrubbed and dried
• 1 tbsp olive oil
• Salt, for rubbing

For the Crack Chicken Filling:

• 2 cups cooked, shredded chicken breast
• 115 g (4 oz) cream cheese, softened
• ½ cup plain Greek yogurt (or sour cream)
• 1 cup shredded cheddar cheese
• 3 green onions, sliced
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• Optional: pinch of red pepper flakes for heat

For Topping (optional):

• Extra shredded cheddar or mozzarella
• Fresh chopped parsley or chives
• Additional sliced green onions
• Hot sauce or ranch drizzle

Tools You’ll Need
Oven and baking tray
Mixing bowls
Fork
Spoon or small spatula
Foil (optional)
Knife and cutting board

Step-by-Step Instructions

Step 1: Bake the Potatoes

1. Preheat oven to 200°C (400°F).
2. Rub potatoes with olive oil and salt.
3. Pierce each with a fork several times.
4. Place directly on the oven rack or on a baking sheet.
5. Bake for 45–60 minutes until soft inside and crispy on the outside.

Step 2: Make the Crack Chicken Filling

1. In a large bowl, combine cream cheese and yogurt until smooth.
2. Stir in shredded chicken, cheddar cheese, green onions, and spices.
3. Mix until everything is evenly coated and creamy.
4. Taste and adjust seasoning with salt, pepper, or more spices.

Step 3: Stuff the Potatoes

1. Once baked, let potatoes cool slightly.
2. Slice open each potato and fluff the inside with a fork.
3. Spoon in generous scoops of the crack chicken filling.
4. Top with extra cheese if desired.

Step 4: Bake Again (Optional but Recommended)

1. Place stuffed potatoes on a baking sheet.
2. Return to oven for 10–15 minutes at 180°C (350°F), until hot and cheese is melted.
3. Broil for the last 2–3 minutes for a golden top if desired.

Step 5: Garnish & Serve

1. Sprinkle with more green onions or fresh herbs.
2. Drizzle with ranch or hot sauce for extra flavor.
3. Serve hot with a side salad or roasted veggies.

Tips for Perfect Stuffed Baked Potatoes
Use Large Russets – They’re fluffy inside and perfect for stuffing.
Cook Chicken Ahead – Use rotisserie or leftover grilled chicken.
Soften Cream Cheese – Makes mixing easier and smoother.
Don’t Skip the Second Bake – Helps the flavors blend and cheese melt.
Double the Batch – Freeze extras for easy meals later.

Serving Suggestions
With a Green Salad – Balances out the richness of the filling.
Alongside Roasted Broccoli – A quick and healthy pairing.
Topped with Avocado – Adds creamy freshness.
With Corn on the Cob – Perfect for a summer dinner.
As a Game Day Favorite – Serve with finger foods and dips.

How to Store & Reheat

Store:
Refrigerate in an airtight container for up to 4 days.

Freeze:
Wrap individually and freeze for up to 2 months. Thaw in the fridge overnight.

Reheat:
Oven: 175°C (350°F) for 15–20 minutes.
Microwave: 1–2 minutes per potato, until heated through.

Frequently Asked Questions

1. Can I use sweet potatoes?
   Yes! Sweet potatoes are a great nutritious twist and taste amazing with the creamy chicken filling.
2. What’s the best chicken to use?
   Shredded rotisserie chicken or leftover grilled chicken both work great.
3. Is this gluten-free?
   Yes, as long as all your ingredients (especially spice blends) are certified gluten-free.
4. Can I make it spicy?
   Definitely—add red pepper flakes, chopped jalapeños, or hot sauce to the filling.

Final Thoughts
These Crack Chicken Stuffed Baked Potatoes are a game-changer for easy, comforting meals. Loaded with flavor, they come together with minimal effort and deliver maximum satisfaction. Whether you’re feeding your family, meal prepping for the week, or hosting a casual dinner, these stuffed spuds are sure to impress.

Try them once, and you’ll be hooked!

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Cuisine: American Comfort Food

Nutritional Information (Per Potato, 1 of 4):
Calories: 460 | Protein: 28g | Carbs: 30g | Fat: 24g | Fiber: 3g | Sodium: 580mg

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