Cranberry Pecan Pumpkin Bread

This extra delicious and supremely moist Cranberry Pecan Pumpkin Bread is bursting with fall flavors! Perfect for gatherings, holiday brunches, or simply enjoying at home, this delightful bread features a blend of sweet and nutty notes that everyone will love. Its easy preparation makes it a go-to recipe for busy bakers. With the combination of tart cranberries and crunchy pecans, this bread is sure to become a new family favorite!

Why You’ll Love This Recipe

• Bursting with Flavor – This bread is a perfect blend of sweet pumpkin, tart cranberries, and rich pecans.
• Easy to Make – With simple ingredients and straightforward steps, you can whip it up in no time.
• Versatile for Any Occasion – Ideal for breakfast, dessert, or as a thoughtful gift during the holiday season.
• Moist and Tender – The use of canned pumpkin ensures each slice is incredibly moist and flavorful.
• Healthy Ingredients – Packed with nutrients from pumpkin and nuts, it’s a wholesome treat.

Tools and Preparation

Before you start baking your Cranberry Pecan Pumpkin Bread, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Kitchen Tools

• Loaf pans (8×4 inches)
• Mixing bowls
• Whisk
• Measuring cups
• Parchment paper

Why These Tools Matter

• Loaf pans – The right size ensures even baking and a perfect loaf shape.
• Mixing bowls – Having multiple sizes helps in organizing your ingredients efficiently.
• Whisk – A good whisk is essential for blending wet ingredients smoothly.

Ingredients

Here’s what you’ll need to create this delightful bread:

• 3 cups all purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 4 tsp pumpkin pie spice
• 2 cups canned pumpkin (not pumpkin pie filling)
• 2/3 cup brown sugar
• 2/3 cup granulated sugar
• 1 cup applesauce OR canola oil
• 3 eggs (room temperature)
• 1 tbsp vanilla extract
• 1 cup dried cranberries
• 1 cup chopped pecans (toasted)

How to Make Cranberry Pecan Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare two 8×4 inch loaf pans by greasing them lightly and lining with parchment paper. This will help in easy removal after baking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the following dry ingredients:
1. 3 cups all purpose flour
2. 1 tsp salt
3. 1 tsp baking powder
4. 1 tsp baking soda
5. 4 tsp pumpkin pie spice

Set this mixture aside.

Step 3: Combine Wet Ingredients

In another medium bowl, combine:
1. 2 cups canned pumpkin
2. 2/3 cup brown sugar
3. 2/3 cup granulated sugar
4. 1 cup applesauce or canola oil
5. 3 eggs (room temperature)
6. 1 tbsp vanilla extract

Whisk these ingredients well until fully combined.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients. Stir gently just until moistened—do not overmix.

Step 5: Add Cranberries and Pecans

Fold in:
1. 1 cup dried cranberries
2. 1 cup chopped pecans, reserving some for topping if desired.

Step 6: Bake the Bread

Divide the batter evenly between the two prepared loaf pans. Bake in the preheated oven for about 50 to 55 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool Before Serving

Allow the loaves to cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Cranberry Pecan Pumpkin Bread!

How to Serve Cranberry Pecan Pumpkin Bread

Cranberry Pecan Pumpkin Bread is a delightful treat perfect for any occasion. Here are some serving suggestions to elevate your experience.

With a Cream Cheese Spread

• Cream cheese adds a rich and tangy flavor that complements the sweetness of the bread beautifully.

As a Breakfast Toast

• Toast a slice and top it with butter or nut butter for a satisfying breakfast option.

Paired with Tea or Coffee

• Enjoy this bread with your favorite hot beverage, making for a comforting afternoon snack.

Sliced for Holiday Gatherings

• Cut into small pieces for easy serving at holiday parties, allowing guests to enjoy a taste without filling up.

With Fresh Fruit

• Serve alongside fresh berries or sliced apples for a refreshing contrast to the dense bread.

Topped with Whipped Cream

• For a dessert twist, add a dollop of whipped cream on top for extra indulgence.

How to Perfect Cranberry Pecan Pumpkin Bread

To achieve the best results with your Cranberry Pecan Pumpkin Bread, consider these helpful tips:

• Use Room Temperature Ingredients: This ensures better mixing and helps the batter rise properly.
• Toast Your Pecans: Toasting enhances their flavor, adding depth to your bread.
• Don’t Overmix: Mix just until combined to keep your bread moist and tender.
• Check Doneness Early: Ovens vary, so check your bread around 50 minutes to avoid overbaking.
• Cool Properly: Let it cool in the pan before transferring to a wire rack; this prevents sogginess.

Best Side Dishes for Cranberry Pecan Pumpkin Bread

Cranberry Pecan Pumpkin Bread pairs well with various side dishes that complement its rich flavors. Here are some great options:

1. Mixed Green Salad: A light salad with vinaigrette can balance the sweetness of the bread.
2. Yogurt Parfait: Layer yogurt with granola and fruits for a nutritious side.
3. Vegetable Soup: A warm bowl of soup makes for an inviting pairing during colder months.
4. Cheese Platter: Include various cheeses and crackers for an elegant touch at gatherings.
5. Chili: A hearty chili can provide a savory contrast to the sweet bread.
6. Fruit Salad: A refreshing fruit salad brightens up the meal and adds natural sweetness.
7. Savory Quiche: A slice of quiche brings richness that complements the bread’s texture.
8. Oven-Roasted Vegetables: These add color and flavor, creating a balance on your plate.

Common Mistakes to Avoid

When making Cranberry Pecan Pumpkin Bread, it’s easy to overlook some key details. Here are some common mistakes and how to avoid them.

• Ignoring Room Temperature Ingredients: Using cold eggs or other cold ingredients can affect the batter’s consistency. Make sure your eggs are at room temperature for a smoother mix.
• Overmixing the Batter: Mixing too much can lead to dense bread. Stir just until combined for a light and fluffy texture.
• Skipping the Parchment Paper: Not lining your loaf pans can make it difficult to remove the bread later. Always grease and line with parchment paper for easy removal.
• Not Measuring Flour Correctly: Using too much flour can make your bread dry. Spoon flour into your measuring cup and level it off for accuracy.
• Baking at the Wrong Temperature: Ensure your oven is preheated properly. An oven thermometer can help maintain the correct baking temperature for best results.

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Wrap tightly in plastic wrap before placing in the container to keep moisture in.

Freezing Cranberry Pecan Pumpkin Bread

• Wrap slices individually in plastic wrap, then place them in a freezer-safe bag.
• Can be frozen for up to 3 months without losing flavor or texture.

Reheating Cranberry Pecan Pumpkin Bread

• Oven: Preheat to 350°F, wrap bread in foil, and heat for about 10-15 minutes.
• Microwave: Warm a slice on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Heat in a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

How long does Cranberry Pecan Pumpkin Bread last?

Cranberry Pecan Pumpkin Bread can last up to one week in the refrigerator when stored properly. For longer storage, consider freezing it.

Can I use other nuts instead of pecans?

Yes! Feel free to substitute walnuts or almonds if you prefer. Both add great flavor and texture.

What can I serve with Cranberry Pecan Pumpkin Bread?

This bread pairs wonderfully with cream cheese or butter. You can also enjoy it alongside coffee or tea for a cozy treat.

Can I make this recipe vegan?

Yes! Substitute eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) and use applesauce instead of oil if desired.

Is this recipe suitable for breakfast?

Absolutely! Cranberry Pecan Pumpkin Bread makes a delicious addition to any breakfast table, offering both flavor and nutrition.

Conclusion

Cranberry Pecan Pumpkin Bread is not only delicious but also versatile, making it perfect for any occasion. You can customize it by adding chocolate chips or seeds for extra crunch. We encourage you to try this recipe; it’s sure to become a beloved favorite!

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