Cranberry & Spinach Stuffed Chicken Breasts with Brie

Elevate your dinner game with these Cranberry & Spinach Stuffed Chicken Breasts with Brie. Juicy chicken breasts are filled with creamy brie, tart cranberries, and garlicky sautéed spinach, then baked to golden perfection. This dish is elegant enough for holidays or date night but simple enough for a weekday dinner. It’s sweet, savory, and completely satisfying.

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Why You’ll Love This Recipe
Sweet & Savory Harmony – Brie and cranberries melt into a rich, tangy filling.
Easy Yet Impressive – Looks gourmet but takes under an hour.
One-Pan Dinner – Minimal cleanup, maximum flavor.
Customizable – Swap cheeses or greens to your liking.
Perfect for Special Occasions – Great for entertaining or cozy nights in.

Ingredients You’ll Need

For the Chicken:

• 4 boneless skinless chicken breasts
• Salt and black pepper to taste
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp paprika

For the Filling:

• 1 tbsp olive oil
• 2 cloves garlic, minced
• 3 cups fresh spinach, chopped
• ½ cup dried cranberries
• 4 oz brie cheese, sliced (rind removed if preferred)
• Salt and pepper to taste

Optional Garnishes:

• Fresh thyme or rosemary
• Drizzle of balsamic glaze
• Chopped toasted walnuts

Tools You’ll Need

• Sharp knife
• Skillet
• Baking dish
• Toothpicks or kitchen twine (to secure chicken)
• Meat thermometer

Step-by-Step Instructions

Step 1: Preheat & Prepare
Preheat oven to 375°F (190°C).
Grease a baking dish or line with parchment paper.

Step 2: Sauté the Filling
In a skillet, heat olive oil over medium heat.
Add garlic and cook for 30 seconds until fragrant.
Add chopped spinach and sauté until wilted, about 2–3 minutes.
Stir in cranberries and season with a pinch of salt and pepper. Remove from heat and let cool slightly.

Step 3: Stuff the Chicken
Using a sharp knife, carefully cut a pocket into the side of each chicken breast.
Season the chicken all over with salt, pepper, garlic powder, and paprika.
Stuff each breast with a few slices of brie and a generous spoonful of the spinach-cranberry mixture.
Secure the opening with toothpicks or kitchen twine.

Step 4: Sear the Chicken
In the same skillet, heat 1 tbsp olive oil over medium-high heat.
Sear stuffed chicken breasts for 2–3 minutes per side until golden brown.
Transfer seared chicken to the prepared baking dish.

Step 5: Bake to Perfection
Bake for 20–25 minutes or until internal temperature reaches 165°F (74°C) and cheese is bubbly.
Remove from oven and let rest for 5 minutes before slicing.

Step 6: Garnish & Serve
Drizzle with balsamic glaze or top with fresh herbs.
Serve with a side of roasted vegetables, rice pilaf, or a crisp salad.

Tips for the Best Stuffed Chicken
Trim Brie Rind – For a smoother melt and cleaner texture.
Don’t Overstuff – Keeps the filling from spilling out during baking.
Sear First – Adds flavor and seals in moisture.
Use a Meat Thermometer – Ensures chicken is perfectly cooked.
Let It Rest – Helps juices redistribute before slicing.

Serving Suggestions
Elegant Dinner – Serve with herbed rice and green beans almondine.
Holiday Main – Perfect for Thanksgiving or Christmas with glazed carrots or sweet potatoes.
Lighter Meal – Pair with a mixed greens salad and lemon vinaigrette.
Romantic Dinner – Add a glass of sparkling cider and roasted asparagus.

How to Store & Reheat

Storing:

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Wrap tightly in foil and freeze for up to 2 months. Thaw in fridge overnight.

Reheating:

• Oven: Cover and bake at 350°F for 15–20 minutes until warmed through.
• Microwave: Heat in short bursts, covered, to avoid drying out.

Frequently Asked Questions

1. Can I use frozen spinach?
Yes, just thaw and squeeze out excess moisture before using.

2. What can I substitute for brie?
Mozzarella, goat cheese, or cream cheese all work well.

3. Can I grill this instead?
Yes—use indirect heat and grill until cooked through, about 15–20 minutes.

4. Can I make this ahead?
You can stuff and prep the chicken up to 24 hours in advance. Keep it chilled until ready to cook.

5. What if I don’t have toothpicks?
Kitchen twine works great, or simply bake carefully with the seam side down.

Final Thoughts
These Cranberry & Spinach Stuffed Chicken Breasts with Brie are everything a great dinner should be—delicious, impressive, and surprisingly easy to pull off. The creamy brie, sweet-tart cranberries, and garlicky spinach create a flavor combo you’ll come back to again and again.

Give it a try and don’t forget to tag your creations online. I’d love to see your stuffed chicken success!

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Cuisine: American-European Fusion

Nutritional Information (Per Serving):
Calories: 410 | Protein: 38g | Carbohydrates: 9g | Fat: 24g | Fiber: 2g | Sugar: 5g | Sodium: 410mg

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