Cream Cheese Cinnamon Swirl Banana Bread

There’s nothing better than the comforting aroma of Cream Cheese Cinnamon Swirl Banana Bread baking in the oven! This moist, tender banana bread is swirled with a luscious cream cheese filling and a ribbon of cinnamon sugar for the ultimate cozy treat. Perfect for breakfast, a snack, or even dessert, this recipe will have everyone coming back for more!

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Why You’ll Love This Cream Cheese Cinnamon Swirl Banana Bread

✔ Super Moist & Tender – Thanks to ripe bananas and a rich cream cheese layer.
✔ Irresistible Cinnamon Swirl – A sweet and spiced ribbon in every bite.
✔ Easy to Make – No mixer required, just simple ingredients and a few steps!
✔ Perfect for Any Time of Day – Enjoy it warm for breakfast or as a sweet afternoon treat.

Ingredients for Cream Cheese Cinnamon Swirl Banana Bread

For the Banana Bread:

• 2 large ripe bananas, mashed: The key to a moist, flavorful loaf.
• ½ cup unsalted butter, melted: Adds richness.
• ¾ cup brown sugar: Gives a deep, caramel-like sweetness.
• 2 large eggs: Binds the ingredients together.
• 1 teaspoon vanilla extract: Enhances the flavor.
• 1 ½ cups all-purpose flour: The base of the bread.
• 1 teaspoon baking soda: Helps the bread rise.
• ½ teaspoon salt: Balances the sweetness.
• ½ teaspoon ground cinnamon: A warm, cozy spice.

For the Cream Cheese Filling:

• 8 oz cream cheese, softened: Creates a creamy, tangy swirl.
• ¼ cup granulated sugar: Sweetens the filling.
• 1 large egg: Helps it set.
• ½ teaspoon vanilla extract: For extra flavor.

For the Cinnamon Swirl:

• ¼ cup granulated sugar: Sweet and simple.
• 1 teaspoon ground cinnamon: The perfect spice.

Tools You’ll Need

• Mixing bowls: For combining ingredients.
• Whisk & spatula: To mix everything smoothly.
• 9×5-inch loaf pan: The perfect size for baking.
• Parchment paper: For easy removal.

How to Make Cream Cheese Cinnamon Swirl Banana Bread

Step 1: Prepare the Batter

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a bowl, mash the bananas, then whisk in melted butter, brown sugar, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Step 2: Make the Cream Cheese Filling

5. In a separate bowl, beat together cream cheese, sugar, egg, and vanilla extract until smooth and creamy.

Step 3: Make the Cinnamon Swirl

6. In a small bowl, mix together sugar and cinnamon for the swirl.

Step 4: Layer the Banana Bread

7. Pour half of the banana bread batter into the prepared loaf pan.
8. Sprinkle half of the cinnamon-sugar mixture over the batter.
9. Gently spread the cream cheese filling on top.
10. Add the remaining banana bread batter over the cream cheese layer.
11. Sprinkle the remaining cinnamon-sugar mixture on top, then use a knife to gently swirl it into the batter.

Step 5: Bake & Cool

12. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean (a little cream cheese on the toothpick is okay).
13. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Serving Suggestions

• Enjoy warm with a spread of butter or extra cream cheese.
• Pair with a cup of coffee or tea for a cozy snack.
• Drizzle with a simple powdered sugar glaze for extra sweetness!

Tips for the Best Banana Bread

✔ Use Overripe Bananas – The riper, the better! They add natural sweetness and moisture.
✔ Don’t Overmix the Batter – Stir until just combined for a soft, tender texture.
✔ Let It Cool Completely – The cream cheese filling sets as it cools, making slicing easier.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in the fridge for up to 5 days. Warm slices in the microwave before serving.
• Freezer: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before enjoying.

Frequently Asked Questions (FAQ)

Q1: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, but the bread will be slightly denser. Try using half whole wheat and half all-purpose flour for the best texture.

Q2: Can I use a different sugar?
A: Brown sugar adds moisture, but you can use white sugar or coconut sugar if needed.

Q3: How can I make this recipe healthier?
A: Swap Greek yogurt for butter and use honey or maple syrup instead of sugar.

Conclusion: A Must-Try Banana Bread Recipe!

This Cream Cheese Cinnamon Swirl Banana Bread is a dreamy twist on classic banana bread! With its moist texture, rich cream cheese filling, and cinnamon sugar swirl, it’s guaranteed to become your new favorite. Bake a loaf today and enjoy every delicious slice!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest!

Preparation Time: 15 minutes
Cooking Time: 55 minutes
Cuisine: American

Nutritional Information (per slice)
Calories: 280
Protein: 5g
Carbohydrates: 38g
Fat: 12g
Fiber: 2g

Enjoy every sweet, cinnamon-spiced bite!

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