Creamy Beef and Mushroom Tortellini Skillet

This Creamy Beef and Mushroom Tortellini Skillet is the ultimate comfort food for busy weeknights. Juicy ground beef, tender mushrooms, and cheese-stuffed tortellini are coated in a rich, creamy sauce that’s bursting with flavor. It’s a one-pan meal that’s hearty, satisfying, and ready in just 30 minutes.

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Why You’ll Love This Recipe
One-Pan Wonder – Fewer dishes mean less cleanup after a delicious meal.
Family-Friendly – Creamy pasta with beef and mushrooms is a hit with all ages.
Quick & Easy – Comes together in just 30 minutes, perfect for weeknight dinners.
Creamy & Savory – A velvety sauce that pairs beautifully with cheesy tortellini.
Great for Leftovers – Tastes just as good the next day, if not better.

Ingredients You’ll Need

For the Skillet:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 8 oz cremini or white mushrooms, sliced
• 1 tsp dried Italian seasoning
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper

For the Creamy Sauce:

• 2 tbsp all-purpose flour
• 1½ cups beef broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp Dijon mustard (optional for depth)
• ¼ tsp crushed red pepper flakes (optional for heat)

For the Tortellini:

• 1 package (9-12 oz) refrigerated cheese tortellini

For Garnish & Serving:

• 2 tbsp fresh parsley, chopped
• Extra grated Parmesan, for serving

Tools You’ll Need
Large skillet or sauté pan
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board

Step-by-Step Instructions

Step 1: Brown the Beef
Heat 1 tbsp olive oil in a large skillet over medium-high heat.
Add ground beef and cook, breaking it up with a spatula, until browned and no longer pink (about 5-6 minutes).
Drain excess grease if necessary and push beef to the side of the skillet.

Step 2: Sauté the Aromatics
Add diced onion and garlic to the same skillet.
Cook for 2-3 minutes until the onion is translucent and fragrant.
Stir in the sliced mushrooms and cook for another 4-5 minutes until softened and slightly golden.
Mix everything together and season with Italian seasoning, salt, and black pepper.

Step 3: Make the Creamy Sauce
Sprinkle the flour over the beef and mushroom mixture and stir to coat.
Gradually pour in the beef broth while stirring to avoid lumps.
Add the heavy cream, Parmesan cheese, Dijon mustard, and red pepper flakes.
Bring to a simmer and let it cook for 4-5 minutes until the sauce thickens.

Step 4: Add the Tortellini
Stir in the cheese tortellini and reduce heat to medium-low.
Cover and cook for 5-7 minutes (or according to tortellini package instructions) until the pasta is tender and heated through.
Stir occasionally to prevent sticking and ensure even cooking.

Step 5: Finish & Garnish
Once the tortellini is tender and the sauce has thickened, taste and adjust seasoning if needed.
Garnish with chopped parsley and a sprinkle of Parmesan cheese before serving.

Tips for Perfect Tortellini Skillet
Use Fresh Tortellini – Refrigerated tortellini cooks faster and has better texture than frozen.
Don’t Overcook – Keep an eye on the tortellini to prevent it from becoming mushy.
Balance the Sauce – Adjust the thickness by adding a splash of broth or cream if needed.
Add Veggies – Spinach, kale, or peas can be added for extra nutrition and color.
Make It Spicy – Amp up the heat with more red pepper flakes or a dash of hot sauce.

Serving Suggestions
Garlic Bread – Perfect for soaking up the creamy sauce.
Simple Green Salad – A crisp salad with a tangy vinaigrette balances the richness.
Roasted Vegetables – Try roasted broccoli or Brussels sprouts for a hearty side.
Sparkling Water – Refreshing and helps cleanse the palate.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Not recommended due to the cream sauce, which may separate when thawed.

Reheating:
Stovetop: Warm over low heat, adding a splash of cream or milk to loosen the sauce.
Microwave: Heat in short intervals, stirring in between to prevent uneven heating.

Frequently Asked Questions

1. Can I use frozen tortellini?
   Yes, just adjust the cooking time according to package instructions and ensure it’s fully cooked.
2. What’s the best mushroom type for this dish?
   Cremini or white mushrooms work great, but feel free to try baby bella or portobello for a deeper flavor.
3. Can I use milk instead of cream?
   Yes, though the sauce will be thinner. Whole milk works best for a creamier result.
4. Is there a vegetarian version of this?
   You can skip the beef and use veggie broth, then add extra mushrooms or plant-based meat alternatives.

Final Thoughts
This Creamy Beef and Mushroom Tortellini Skillet is the kind of meal that brings comfort to the table with minimal effort. It’s rich, hearty, and full of flavor—perfect for family dinners, cozy nights in, or impressing guests without the stress.
Once you try it, it’s sure to become a staple in your recipe rotation.

Give it a try and share your experience in the comments below. Your feedback means the world, and I’d love to see your delicious results!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 520 | Protein: 25g | Carbohydrates: 38g | Fat: 30g | Fiber: 3g | Sodium: 600mg

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