Creamy Chicken and Rice

Looking for a cozy, comforting meal that’s easy to make and incredibly satisfying? This Creamy Chicken and Rice is a one-pot wonder featuring tender chicken, fluffy rice, and a rich, creamy sauce. It’s perfect for busy weeknights, family dinners, or anytime you need a little extra comfort on your plate.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
One-Pot Meal – Easy prep and minimal cleanup.
Rich and Creamy – A luscious sauce that coats every bite.
Hearty and Filling – A complete meal with protein, carbs, and veggies.
Family-Friendly – Mild, savory flavors that everyone will enjoy.
Customizable – Add your favorite vegetables or seasonings to make it your own.

Ingredients You’ll Need

For the Chicken and Rice:
1 lb boneless, skinless chicken breasts or thighs, diced
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup long-grain white rice (uncooked)
2½ cups chicken broth
1 cup milk (whole or 2%)
½ cup heavy cream
1 cup frozen peas and carrots (or mixed vegetables)
½ cup grated Parmesan cheese
1 tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp dried thyme

Optional Garnish:
Chopped fresh parsley
Extra Parmesan cheese

Tools You’ll Need

Large skillet or Dutch oven with lid
Mixing spoon or spatula
Measuring cups and spoons

Step-by-Step Instructions

Step 1: Cook the Chicken
Heat olive oil in a large skillet or Dutch oven over medium-high heat.
Add the diced chicken, season with salt, pepper, and paprika, and cook for 5–7 minutes, stirring occasionally, until browned and cooked through.
Transfer the chicken to a plate and set aside.

Step 2: Sauté the Aromatics
In the same skillet, add the chopped onion and cook for 3–4 minutes until softened.
Stir in the minced garlic and cook for 1 more minute until fragrant.

Step 3: Toast the Rice
Add the uncooked rice to the skillet and stir for 1–2 minutes to coat it in the oil and aromatics.
This adds extra flavor and helps prevent mushy rice.

Step 4: Simmer
Pour in the chicken broth and bring to a simmer.
Cover the skillet, reduce the heat to low, and cook for 15 minutes.

Step 5: Add Creaminess and Veggies
After 15 minutes, stir in the milk, heavy cream, frozen peas and carrots, and cooked chicken.
Cover and cook for another 5–7 minutes, until the rice is tender and the liquid is mostly absorbed.

Step 6: Finish with Cheese
Remove from heat and stir in the grated Parmesan cheese.
Taste and adjust seasoning with extra salt and pepper if needed.

Step 7: Garnish and Serve
Sprinkle with fresh parsley and extra Parmesan cheese if desired.
Serve hot and enjoy the creamy, comforting goodness!

Tips for Perfect Creamy Chicken and Rice
Use Long-Grain Rice – It cooks evenly and stays fluffy.
Don’t Rush – Let the rice cook low and slow to absorb all the flavor.
Add Veggies Last – This keeps them tender and vibrant, not overcooked.
Stir Gently – Stirring too much can make the rice gummy.

Serving Suggestions
Garlic Bread – Perfect for soaking up any extra creamy sauce.
Simple Green Salad – A fresh side to balance the richness.
Steamed Broccoli – A healthy and easy veggie addition.
Roasted Vegetables – Add more color and nutrition to the plate.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 4 days.

Freezing:
Freeze cooled portions in freezer-safe containers for up to 2 months.

Reheating:
Stovetop: Reheat gently over low heat with a splash of broth or milk to loosen the sauce.
Microwave: Heat in 30-second intervals, stirring in between, until warmed through.

Frequently Asked Questions

1. Can I use brown rice?
   Yes, but it will require a longer cooking time and more liquid. Adjust accordingly.
2. What other veggies can I add?
   Try spinach, mushrooms, broccoli, or zucchini for a tasty twist.
3. Can I make this dairy-free?
   Use plant-based milk and omit the heavy cream and Parmesan, or use dairy-free alternatives.
4. Can I use leftover cooked chicken?
   Absolutely! Stir it in during the final simmer to warm through.

Final Thoughts

This Creamy Chicken and Rice is the ultimate one-pot comfort meal—rich, hearty, and packed with tender chicken and perfectly cooked rice. It’s simple to make, customizable, and guaranteed to become a new family favorite.

Give it a try and let me know how it turns out! Don’t forget to leave a review and share your cozy bowlfuls on Pinterest and Instagram. I can’t wait to see your creamy creations!

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 430 | Protein: 28g | Carbohydrates: 34g | Fat: 20g | Fiber: 2g | Sodium: 580mg

Print