Description
Creamy Chicken Pot Pie Pasta is a comforting and hearty dish that beautifully merges the classic flavors of chicken pot pie with the satisfying texture of pasta. This recipe is perfect for family gatherings or weeknight dinners, requiring only 40 minutes from start to finish. With tender chicken, vibrant vegetables, and a rich creamy sauce, this meal is sure to delight everyone at the table. It’s simple enough for novice cooks yet impressive enough to wow your guests. Plus, with its one-pot preparation, cleanup is a breeze! Dive into this deliciously creamy pasta dish and enjoy a taste of home-cooked comfort.
Ingredients
Scale
- 10 oz dried egg noodles
- 1 lb boneless skinless chicken breasts
- 1 medium yellow onion
- 2 stalks celery
- 4 cloves garlic
- 10–12 oz frozen peas and carrots
- 8 oz canned corn
- 2 cups reduced sodium chicken broth
- 1 cup heavy whipping cream
Instructions
- Cook the egg noodles in boiling water until al dente, drain, and set aside.
- In a large pot, melt butter with olive oil over medium heat. Add chicken, Italian seasoning, and half of the salt; cook until browned.
- Stir in onion, celery, and garlic; sauté until softened. Add frozen peas and carrots along with drained corn.
- Sprinkle flour over the mixture; pour in chicken broth while stirring continuously to prevent lumps.
- Add whipped cream and remaining seasonings; bring to a simmer.
- Mix in cooked noodles gently; heat through before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg