Creamy Garlic Chicken with Herb Mashed Potatoes

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Creamy Garlic Chicken with Herb Mashed Potatoes

Main Dishes

This Creamy Garlic Chicken with Herb Mashed Potatoes is comfort food at its finest. Tender chicken breasts are smothered in a rich, garlicky cream sauce and served over fluffy mashed potatoes infused with fresh herbs. It’s a satisfying, hearty meal that’s perfect for weeknights, date nights, or when you simply want a homemade dinner that feels extra special.

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Why You’ll Love This Recipe
Ultra Creamy – The garlic cream sauce is luscious and comforting.
Complete Meal – Comes with a built-in side of flavorful mashed potatoes.
Simple Yet Elegant – Looks impressive, but it’s easy enough for weeknights.
Customizable – Swap in your favorite herbs or add veggies to round it out.
Family-Approved – Mild, creamy flavors make it a crowd-pleaser.

Ingredients You’ll Need

For the Chicken:

  • 4 boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • Salt and pepper, to taste
  • ½ tsp paprika
  • 1 tsp dried Italian seasoning

For the Creamy Garlic Sauce:

  • 1 tbsp butter
  • 4 garlic cloves, minced
  • 1 ½ cups heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 1 tsp fresh thyme or ½ tsp dried
  • 1 tbsp fresh parsley, chopped (plus more for garnish)

For the Herb Mashed Potatoes:

  • 2 lbs Yukon gold potatoes, peeled and cubed
  • 4 tbsp butter
  • ½ cup whole milk or heavy cream
  • 2 tbsp sour cream (optional, for tang)
  • 2 tbsp fresh chives or parsley, chopped
  • Salt and pepper, to taste

Tools You’ll Need
Large skillet
Pot for boiling potatoes
Mixing bowls
Potato masher or electric mixer
Knife and cutting board
Whisk or wooden spoon

Step-by-Step Instructions

Step 1: Cook the Mashed Potatoes
Place cubed potatoes in a pot and cover with cold water.
Add a generous pinch of salt and bring to a boil.
Cook for 15–18 minutes or until potatoes are fork-tender.
Drain well and return to pot.

Add butter, milk, sour cream (if using), herbs, salt, and pepper.
Mash until smooth and creamy. Cover and keep warm.

Step 2: Sear the Chicken
Pat chicken breasts dry and season both sides with salt, pepper, paprika, and Italian seasoning.
In a large skillet, heat olive oil and butter over medium-high heat.
Add chicken and sear 5–6 minutes per side, or until golden brown and cooked through (165°F internal temperature).
Transfer to a plate and cover loosely with foil.

Step 3: Make the Creamy Garlic Sauce
In the same skillet, reduce heat to medium. Add 1 tbsp butter and minced garlic.
Sauté for 1–2 minutes until fragrant but not browned.
Stir in heavy cream, chicken broth, thyme, and Parmesan cheese.
Simmer for 4–5 minutes until sauce thickens slightly. Season with salt and pepper to taste.

Step 4: Finish the Dish
Return the chicken to the skillet and spoon sauce over the top.
Simmer gently for 2–3 minutes to reheat the chicken and infuse with flavor.

Step 5: Serve It Up
Scoop a generous portion of mashed potatoes onto each plate.
Top with a chicken breast and spoon the creamy garlic sauce over everything.
Garnish with fresh parsley and serve hot.

Tips for the Best Creamy Garlic Chicken
Pound Chicken Evenly – This ensures uniform cooking.
Don’t Skip the Rest – Let chicken rest briefly after searing for juicier meat.
Use Fresh Garlic – It gives the most robust flavor in the sauce.
Warm the Milk – For mashed potatoes, warm milk mixes in more smoothly.
Adjust Sauce Thickness – Simmer longer to thicken, or add a splash of broth to loosen.

Serving Suggestions
Add Steamed Greens – Try broccoli, spinach, or green beans on the side.
Pair with a Fresh Salad – A crisp green salad adds balance.
Serve with Crusty Bread – Perfect for soaking up the creamy sauce.
Top with Extra Parmesan – For cheese lovers, a little more never hurts.
Drizzle with Lemon Juice – A touch of acidity can brighten the whole dish.

How to Store & Reheat

Storing:
Refrigerate: Store chicken and mashed potatoes in separate containers for up to 3 days.
Sauce may thicken in the fridge but loosens up when reheated.

Freezing:
Freeze the chicken and sauce separately for up to 2 months.
Mashed potatoes may change texture when frozen but are still usable.

Reheating:
Stovetop: Reheat gently in a skillet over medium-low heat, adding a splash of milk or broth.
Microwave: Use a low setting to avoid overcooking the chicken.

Frequently Asked Questions

1. Can I use chicken thighs?
Yes! Boneless skinless thighs are flavorful and stay tender—adjust cook time as needed.

2. Can I make the sauce lighter?
Use half-and-half or milk, though the sauce won’t be as rich.

3. What if I don’t have Parmesan?
Use Romano, Asiago, or even a bit of cream cheese in a pinch.

4. Can I make this gluten-free?
Yes—just ensure all your ingredients are labeled gluten-free. The sauce is naturally GF without flour.

5. Can I make it ahead of time?
Definitely. Make the chicken and sauce, then store separately and reheat gently before serving.

Final Thoughts
Creamy Garlic Chicken with Herb Mashed Potatoes is the kind of comforting, flavor-packed dish that never goes out of style. Whether you’re cooking to impress or just treating yourself to something hearty and homemade, this recipe brings together rich textures and bold flavors in the most satisfying way.

It’s cozy, classic, and full of love—everything a great dinner should be.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cuisine: American / Comfort Food

Nutritional Information (Per Serving, serves 4):
Calories: 580 | Protein: 38g | Carbohydrates: 26g | Fat: 38g | Fiber: 3g | Sodium: 480mg

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Creamy Garlic Chicken with Herb Mashed Potatoes

Creamy Garlic Chicken with Herb Mashed Potatoes


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  • Author: Emily
  • Total Time: 45 minutes

Description

This Creamy Garlic Chicken with Herb Mashed Potatoes is comfort food at its finest. Tender chicken breasts are smothered in a rich, garlicky cream sauce and served over fluffy mashed potatoes infused with fresh herbs. It’s a satisfying, hearty meal that’s perfect for weeknights, date nights, or when you simply want a homemade dinner that feels extra special.

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Ingredients

Scale

For the Chicken:

  • 4 boneless skinless chicken breasts

  • 1 tbsp olive oil

  • 1 tbsp unsalted butter

  • Salt and pepper, to taste

  • ½ tsp paprika

  • 1 tsp dried Italian seasoning

For the Creamy Garlic Sauce:

  • 1 tbsp butter

  • 4 garlic cloves, minced

  • 1 ½ cups heavy cream

  • ½ cup chicken broth

  • ½ cup grated Parmesan cheese

  • Salt and pepper, to taste

  • 1 tsp fresh thyme or ½ tsp dried

  • 1 tbsp fresh parsley, chopped (plus more for garnish)

For the Herb Mashed Potatoes:

  • 2 lbs Yukon gold potatoes, peeled and cubed

  • 4 tbsp butter

  • ½ cup whole milk or heavy cream

  • 2 tbsp sour cream (optional, for tang)

  • 2 tbsp fresh chives or parsley, chopped

  • Salt and pepper, to taste


Instructions

Step 1: Cook the Mashed Potatoes
Place cubed potatoes in a pot and cover with cold water.
Add a generous pinch of salt and bring to a boil.
Cook for 15–18 minutes or until potatoes are fork-tender.
Drain well and return to pot.

Add butter, milk, sour cream (if using), herbs, salt, and pepper.
Mash until smooth and creamy. Cover and keep warm.

Step 2: Sear the Chicken
Pat chicken breasts dry and season both sides with salt, pepper, paprika, and Italian seasoning.
In a large skillet, heat olive oil and butter over medium-high heat.
Add chicken and sear 5–6 minutes per side, or until golden brown and cooked through (165°F internal temperature).
Transfer to a plate and cover loosely with foil.

Step 3: Make the Creamy Garlic Sauce
In the same skillet, reduce heat to medium. Add 1 tbsp butter and minced garlic.
Sauté for 1–2 minutes until fragrant but not browned.
Stir in heavy cream, chicken broth, thyme, and Parmesan cheese.
Simmer for 4–5 minutes until sauce thickens slightly. Season with salt and pepper to taste.

Step 4: Finish the Dish
Return the chicken to the skillet and spoon sauce over the top.
Simmer gently for 2–3 minutes to reheat the chicken and infuse with flavor.

Step 5: Serve It Up
Scoop a generous portion of mashed potatoes onto each plate.
Top with a chicken breast and spoon the creamy garlic sauce over everything.
Garnish with fresh parsley and serve hot.

Notes

Pound Chicken Evenly – This ensures uniform cooking.
Don’t Skip the Rest – Let chicken rest briefly after searing for juicier meat.
Use Fresh Garlic – It gives the most robust flavor in the sauce.
Warm the Milk – For mashed potatoes, warm milk mixes in more smoothly.
Adjust Sauce Thickness – Simmer longer to thicken, or add a splash of broth to loosen.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Cuisine: American / Comfort Food

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