Creamy Garlic Steak Alfredo

Indulge in this Creamy Garlic Steak Alfredo, a rich and decadent dish that combines tender, juicy steak with a velvety, garlic-infused Alfredo sauce. Served over a bed of pasta, this comforting dish is a perfect balance of savory and creamy, making it a family favorite for date nights or weeknight dinners.

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Why You’ll Love This Creamy Garlic Steak Alfredo

• Rich & Creamy – The Alfredo sauce is luscious and full of flavor.
• Juicy Steak – Tender steak cooked to perfection, adding heartiness to the dish.
• Perfect for Pasta Lovers – The creamy sauce and steak pair beautifully with fettuccine or any pasta of your choice.
• Quick & Easy – Ready in just 30 minutes for a comforting, restaurant-quality meal at home.

Ingredients for Creamy Garlic Steak Alfredo

• For the Steak:
  • 1 lb sirloin steak (or your preferred cut) – Juicy and tender.
  • 1 tablespoon olive oil – For searing the steak.
  • Salt and pepper, to taste – For seasoning the steak.
• For the Alfredo Sauce:
  • 2 tablespoons butter – For richness.
  • 4 cloves garlic, minced – A bold garlic flavor.
  • 1 cup heavy cream – The base of the creamy sauce.
  • 1 cup grated Parmesan cheese – Adds sharpness and creaminess.
  • ½ teaspoon Italian seasoning – For an extra layer of flavor.
  • Salt and pepper, to taste – To bring everything together.
• For the Pasta:
  • 12 oz fettuccine (or pasta of your choice) – For a classic Alfredo base.
• For Garnish:
  • Fresh parsley, chopped – For a pop of color and freshness.
  • Extra Parmesan cheese – For topping.

Tools You’ll Need

• Large skillet – For cooking the steak.
• Saucepan – For making the Alfredo sauce.
• Pot – For boiling the pasta.
• Tongs – For flipping the steak.
• Wooden spoon – For stirring the sauce.

How to Make Creamy Garlic Steak Alfredo

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente. Drain and set aside.

Step 2: Cook the Steak
While the pasta is cooking, season the steak with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak and cook for 4-5 minutes per side, depending on your desired level of doneness. Once cooked, remove the steak from the skillet and let it rest for a few minutes before slicing it into thin strips against the grain.

Step 3: Make the Alfredo Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and stir to combine. Let the cream simmer for 3-4 minutes, allowing it to thicken slightly.

Step 4: Add the Cheese
Reduce the heat to low and stir in the grated Parmesan cheese, Italian seasoning, salt, and pepper. Continue stirring until the sauce is smooth and creamy, about 2-3 minutes.

Step 5: Combine Steak and Pasta
Add the cooked pasta to the Alfredo sauce and toss to coat. Top with the sliced steak and gently mix together until everything is well combined.

Step 6: Serve and Garnish
Serve the creamy garlic steak Alfredo in bowls. Garnish with fresh chopped parsley and extra Parmesan cheese. Enjoy immediately!

Serving Suggestions

• Serve with a side of garlic bread or crusty rolls to soak up the delicious sauce.
• Pair with a fresh green salad for a lighter side.
• Enjoy with a glass of white wine, such as a Chardonnay or Pinot Grigio.

Tips for the Best Creamy Garlic Steak Alfredo

• Rest the Steak – Let the steak rest after cooking to lock in the juices, ensuring a tender bite.
• Use Fresh Parmesan – Freshly grated Parmesan cheese will melt better and add more flavor than pre-grated cheese.
• Adjust the Sauce Thickness – If you prefer a thicker sauce, simmer it a bit longer. For a thinner sauce, add a splash of pasta water before tossing with the pasta.

Storage Instructions

Refrigerate: Store leftovers in an airtight container for up to 2-3 days in the fridge.
Reheat: Warm the pasta and sauce in a skillet over low heat, adding a splash of milk or cream to bring the sauce back to a creamy consistency.

Frequently Asked Questions (FAQ)

Q1: Can I use a different cut of steak?
A: Yes, you can use any cut of steak you prefer, such as ribeye, filet mignon, or flank steak. Just make sure to adjust the cooking time based on the thickness of the steak.

Q2: Can I make this without heavy cream?
A: You can substitute heavy cream with half-and-half or whole milk, but the sauce will be lighter. For a richer texture, consider adding a little more cheese.

Q3: Can I add vegetables to the dish?
A: Yes! You can add sautéed mushrooms, spinach, or peas to the dish for added flavor and texture.

Conclusion: A Creamy and Delicious Comfort Dish!

This Creamy Garlic Steak Alfredo is the perfect combination of tender steak, a rich garlic-infused Alfredo sauce, and pasta, making it a comforting and satisfying meal. With its indulgent flavors, it’s a great option for a cozy night in or when you want to impress your guests with a delicious homemade dish!

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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Italian-American

Nutritional Information (per serving)

Calories: 650
Protein: 36g
Carbohydrates: 60g
Fat: 35g
Fiber: 2g

Enjoy every creamy, flavorful bite of this garlic steak Alfredo!

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