Creamy Mushroom and Asparagus Chicken Pasta

If you’re craving a comforting, flavorful meal that feels gourmet but is easy to whip up, this Creamy Mushroom and Asparagus Chicken Pasta is for you! Tender chicken, fresh vegetables, and pasta are coated in a rich, velvety sauce that’s perfect for weeknights or special dinners.

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Why You’ll Love This Recipe
One-Pan Wonder – Minimal cleanup and maximum flavor in one skillet.
Rich and Creamy – A luscious sauce that clings to every bite.
Fresh and Flavorful – Earthy mushrooms and crisp asparagus add freshness.
Quick and Easy – On the table in about 30 minutes.
Family-Friendly – A dish even picky eaters will love.

Ingredients You’ll Need

For the Chicken:
1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp paprika

For the Pasta:
8 oz fettuccine or penne pasta

For the Creamy Sauce:
2 tbsp olive oil
3 cloves garlic, minced
8 oz mushrooms, sliced (baby bella or white button)
1 bunch asparagus, trimmed and cut into 2-inch pieces
1 cup heavy cream
½ cup chicken broth
¾ cup grated Parmesan cheese
½ tsp Italian seasoning
¼ tsp red pepper flakes (optional)
Salt and pepper to taste

For Garnish:
2 tbsp fresh parsley, chopped
Extra Parmesan for serving

Tools You’ll Need

Large pot for pasta
Large skillet or sauté pan
Mixing spoon or spatula
Colander
Sharp knife and cutting board

Step-by-Step Instructions

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the pasta according to package directions until al dente.
Drain and set aside, reserving about ½ cup of the pasta water.

Step 2: Cook the Chicken
While the pasta cooks, heat 1 tbsp olive oil in a large skillet over medium-high heat.
Season the chicken pieces with salt, pepper, and paprika.
Add the chicken to the skillet and cook for 5–6 minutes, stirring occasionally, until golden and cooked through.
Remove chicken from the skillet and set aside.

Step 3: Sauté the Vegetables
In the same skillet, add 2 tbsp olive oil.
Add the garlic and cook for 30 seconds until fragrant.
Add the sliced mushrooms and cook for 4–5 minutes until they release their juices and turn golden.
Add the asparagus pieces and cook for another 3–4 minutes until tender-crisp.

Step 4: Make the Creamy Sauce
Lower the heat to medium.
Pour in the heavy cream and chicken broth, stirring to combine.
Add the Parmesan cheese, Italian seasoning, and red pepper flakes if using.
Simmer gently for 3–4 minutes until the sauce thickens slightly.

Step 5: Combine Everything
Return the cooked chicken to the skillet and toss to coat in the sauce.
Add the drained pasta and gently mix until everything is well coated.
If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.
Taste and adjust seasoning with more salt and pepper if needed.

Step 6: Garnish and Serve
Sprinkle with chopped fresh parsley and extra Parmesan cheese before serving.
Serve hot and enjoy every creamy, savory bite!

Tips for Perfect Pasta
Cook Pasta Al Dente – It will continue to cook slightly when tossed in the sauce.
Don’t Overcook the Asparagus – It should stay bright green and slightly crisp.
Use Fresh Parmesan – Freshly grated cheese melts better and adds richer flavor.
Adjust Sauce Consistency – Use reserved pasta water to get the perfect sauce texture.

Serving Suggestions
Garlic Bread – Perfect for soaking up the creamy sauce.
Simple Green Salad – A crisp salad balances the richness of the pasta.
Steamed Broccoli – An extra boost of greens on the side.
Lemon Wedges – A squeeze of lemon adds a fresh, bright finish.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 3 days.

Reheating:
Stovetop: Reheat gently in a skillet over low heat with a splash of cream or chicken broth.
Microwave: Warm in 30-second intervals, stirring between each, until heated through.

Frequently Asked Questions

1. Can I use a different type of pasta?
   Absolutely! Penne, linguine, or spaghetti work great too.
2. What if I don’t have heavy cream?
   You can substitute half-and-half for a lighter sauce, though it will be a bit less rich.
3. Can I add more vegetables?
   Definitely! Spinach, sun-dried tomatoes, or zucchini would be delicious additions.
4. Is this dish gluten-free?
   Not by default, but you can easily use gluten-free pasta to make it suitable.

Final Thoughts

This Creamy Mushroom and Asparagus Chicken Pasta is pure comfort food. With tender chicken, fresh vegetables, and a silky sauce, it’s a meal that feels indulgent yet simple enough for a busy night. Whether you’re serving family or guests, it’s sure to impress.

Give it a try and let me know what you think! Don’t forget to leave a review and share your creamy pasta creations on Pinterest and Instagram. I can’t wait to see your delicious results!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 520 | Protein: 32g | Carbohydrates: 35g | Fat: 28g | Fiber: 3g | Sodium: 450mg

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