Creamy Spaghetti and Meatballs

Looking for the ultimate comfort food? This Creamy Spaghetti and Meatballs recipe takes the classic to the next level with a rich, velvety sauce that clings to every noodle and juicy meatball. Perfect for weeknight dinners or cozy weekends, it’s a dish the whole family will crave again and again.

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Why You’ll Love This Recipe
Rich & Comforting – Creamy sauce adds an indulgent twist to a beloved classic.
Family-Friendly – Loved by kids and adults alike.
Easy to Make – Simple ingredients and straightforward steps.
Make-Ahead Friendly – Meatballs and sauce can be prepared in advance.
Perfect for Any Occasion – Great for casual dinners or hearty gatherings.

Ingredients You’ll Need

For the Meatballs:

• 1 lb ground beef or ground chicken
• 1 egg
• ¼ cup breadcrumbs
• 2 cloves garlic, minced
• 2 tbsp grated parmesan cheese
• 1 tbsp fresh parsley, chopped
• ½ tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper

For the Creamy Tomato Sauce:

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (15 oz) crushed tomatoes
• 1 tsp sugar
• ½ tsp dried basil
• ¼ tsp chili flakes (optional)
• 1 cup heavy cream or half-and-half
• Salt and pepper to taste

For the Pasta:

• 12 oz spaghetti
• Salt for pasta water

For Garnish:

• Fresh parsley or basil, chopped
• Extra parmesan cheese for serving

Tools You’ll Need

• Large mixing bowl
• Baking sheet
• Large skillet or sauté pan
• Medium pot for pasta
• Tongs or pasta fork

Step-by-Step Instructions

Step 1: Prepare the Meatballs

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, egg, breadcrumbs, garlic, parmesan, parsley, oregano, salt, and pepper.
3. Mix until just combined—avoid overmixing.
4. Form into 1-inch meatballs and place on a baking sheet lined with parchment paper.
5. Bake for 15–18 minutes, or until golden and cooked through.

Step 2: Cook the Spaghetti
6. While meatballs bake, bring a large pot of salted water to a boil.
7. Cook spaghetti according to package instructions until al dente.
8. Reserve ½ cup of pasta water, then drain the rest.

Step 3: Make the Creamy Tomato Sauce
9. In a large skillet, heat olive oil over medium heat.
10. Add chopped onion and cook for 3–4 minutes until soft.
11. Stir in garlic and cook for 1 minute.
12. Pour in crushed tomatoes, sugar, basil, and chili flakes (if using).
13. Simmer for 7–10 minutes, stirring occasionally.
14. Reduce heat to low and stir in heavy cream.
15. Season with salt and pepper to taste.
16. Add a splash of reserved pasta water if sauce is too thick.

Step 4: Combine Pasta, Sauce, and Meatballs
17. Add cooked spaghetti directly into the sauce and toss to coat evenly.
18. Gently nestle the meatballs into the pan with the pasta.
19. Simmer for 2–3 more minutes to let the flavors meld.

Step 5: Garnish & Serve
20. Plate the creamy spaghetti and meatballs in bowls.
21. Sprinkle with fresh parsley or basil and extra parmesan.
22. Serve hot and enjoy every creamy, savory bite.

Tips for Perfect Creamy Spaghetti and Meatballs
Use Fresh Herbs – Parsley and basil add vibrant flavor.
Don’t Overcook the Pasta – Keep it al dente to hold up in the sauce.
Balance the Sauce – A touch of sugar enhances the tomato flavor.
Make It Lighter – Use half-and-half or light cream for a lower-fat version.
Use Leftover Pasta Water – It helps thicken and emulsify the sauce.

Serving Suggestions
Garlic Bread – Perfect for soaking up the extra sauce.
Simple Green Salad – A crisp contrast to the rich dish.
Roasted Vegetables – Add more nutrients with broccoli or zucchini.
Fruit Dessert – Try fresh berries or sorbet for a light finish.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze meatballs and sauce separately for up to 2 months.

Reheating:
Stovetop: Warm gently in a skillet over low heat with a splash of cream or milk.
Microwave: Use in 30-second bursts, stirring in between, until heated through.

Frequently Asked Questions

1. Can I use ground turkey or chicken instead of beef?
   Yes! Both work great for a leaner option.
2. Can I make the meatballs ahead of time?
   Absolutely. You can bake and refrigerate or freeze them ahead.
3. Is it okay to use jarred pasta sauce?
   Yes, but homemade creamy tomato sauce adds a special touch.
4. Can I make it dairy-free?
   Use coconut cream or a plant-based cream alternative for the sauce.

Final Thoughts
Creamy Spaghetti and Meatballs is the kind of meal that warms hearts and brings people together. With juicy meatballs, tender noodles, and a dreamy tomato cream sauce, every bite is pure comfort. Whether it’s for a family dinner or a cozy night in, this recipe is sure to become a favorite.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how yours turns out.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cuisine: American-Italian

Nutritional Information (Per Serving):
Calories: 520 | Protein: 25g | Carbohydrates: 45g | Fat: 28g | Fiber: 3g | Sodium: 580mg

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