Description
Indulge in the delightful experience of Creamy Street Corn Pasta Salad, a vibrant dish that combines al dente pasta with sweet corn, creamy cheese, and fresh herbs. This recipe is perfect for potlucks, picnics, or any gathering where you want to impress your guests with bold flavors and a colorful presentation. The unique combination of zesty lime dressing and spicy chili butter elevates this salad, making it a standout choice for both side dishes and main courses.
Ingredients
Scale
- 4 ounces cream cheese
- 1/3 cup sour cream
- 2 tablespoons extra virgin olive oil
- 1 pound short pasta
- 2 cups grilled or roasted corn
- 1/2 cup torn fresh basil
- 1/2 cup chopped fresh cilantro
- 4 tablespoons salted butter
- 2 tablespoons lime juice
- 1–2 grated garlic cloves
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- 3/4 cup crumbled cotija or feta cheese
- 1 head shredded romaine lettuce
- 1/2 cup diced spicy cheddar cheese
- 1 diced avocado
- 2 teaspoons smoked paprika
- 2 tablespoons chili powder
- 1/2 to 2 teaspoons cayenne pepper (adjust to preference)
- 1/4 cup mayonnaise or yogurt
Instructions
- In a large salad bowl, mix cream cheese, sour cream, olive oil, garlic, chives, salt, pepper, and crumbled cheese until smooth.
- Boil pasta until al dente; drain and combine with the creamy dressing in the bowl.
- Add lettuce, corn, basil, cilantro, cheddar cheese, and avocado; toss to combine.
- In a skillet over medium heat, melt butter and stir in spices to create chili butter. Cook briefly until fragrant.
- Mix mayonnaise (or yogurt) with lime juice in a small bowl.
- Serve pasta salad warm or cold; drizzle with lime dressing and top with chili butter.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing/Cooking
- Cuisine: American/Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg