Creamy Turkey Sausage and Potato Soup

If you’re craving something hearty, comforting, and packed with flavor, this Creamy Turkey Sausage and Potato Soup is the perfect pick. Loaded with tender potatoes, savory turkey sausage, and a velvety, creamy broth, this soup brings cozy vibes to any day of the week. It’s easy to make, great for meal prep, and guaranteed to become a family favorite.

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Why You’ll Love This Recipe
Comfort in a Bowl – Perfectly creamy, filling, and soul-warming.
Simple Ingredients – Uses easy-to-find items and pantry staples.
One-Pot Wonder – Everything cooks in one pot for minimal cleanup.
Great for Leftovers – Tastes even better the next day!
Customizable – Add more veggies or spices to suit your taste.

Ingredients You’ll Need

For the Soup:

• 1 lb turkey sausage (casings removed, crumbled)
• 1 tbsp olive oil (if needed)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 3 medium carrots, peeled and diced
• 2 celery stalks, diced
• 4 medium Yukon Gold potatoes, diced
• 1 tsp dried thyme
• ½ tsp dried oregano
• ½ tsp smoked paprika
• Salt and black pepper to taste
• 4 cups low-sodium chicken broth
• 1 cup water
• 1 cup heavy cream
• 1 cup milk (whole or 2%)
• 2 cups fresh spinach or kale (optional)

For Garnish:

• Fresh parsley, chopped
• Cracked black pepper
• Shredded cheese (cheddar or parmesan, optional)

Tools You’ll Need

• Large soup pot or Dutch oven
• Cutting board and knife
• Measuring cups and spoons
• Ladle

Step-by-Step Instructions

Step 1: Cook the Turkey Sausage
Heat a large soup pot or Dutch oven over medium heat.
Add turkey sausage and cook for 6-7 minutes, breaking it apart as it browns.
If needed, add 1 tbsp olive oil to prevent sticking.
Once fully cooked, transfer the sausage to a plate and set aside.

Step 2: Sauté the Aromatics
In the same pot, add the chopped onion, carrots, and celery.
Sauté for about 5 minutes until the vegetables begin to soften.
Add garlic and cook for another 30 seconds until fragrant.

Step 3: Add Potatoes and Spices
Stir in the diced potatoes, thyme, oregano, smoked paprika, salt, and pepper.
Cook for 2-3 minutes, letting the spices bloom.

Step 4: Add Broth and Simmer
Pour in the chicken broth and water.
Return the cooked sausage to the pot.
Bring to a boil, then reduce heat to a simmer.
Cover and cook for 15-20 minutes, or until the potatoes are fork-tender.

Step 5: Make It Creamy
Stir in the heavy cream and milk.
Simmer uncovered for another 5-7 minutes, allowing the soup to thicken slightly.
Add spinach or kale, if using, and cook for an additional 2 minutes until wilted.

Step 6: Adjust & Serve
Taste and adjust seasoning with additional salt or pepper as needed.
Ladle into bowls and garnish with chopped parsley, cracked pepper, and shredded cheese if desired.

Tips for the Best Creamy Soup
Use Yukon Gold Potatoes – They hold their shape and offer a buttery texture.
Don’t Overcook the Greens – Add spinach or kale at the end to preserve color and texture.
Control the Thickness – For a thicker soup, mash a few potatoes directly in the pot.
Add Cream Slowly – Incorporate cream gently to avoid curdling.
Make It Ahead – Flavors develop beautifully after sitting overnight in the fridge.

Serving Suggestions
Crusty Bread – A warm slice of sourdough or French bread is perfect for dipping.
Side Salad – A crisp green salad adds freshness to the meal.
Roasted Veggies – Serve with roasted brussels sprouts or green beans for added nutrients.

How to Store & Reheat

Storing:

• Refrigerate: Let soup cool completely, then store in an airtight container for up to 4 days.
• Freeze: Store in freezer-safe containers for up to 2 months. Leave out the cream before freezing for best texture; add it when reheating.

Reheating:

• Stovetop: Warm over medium heat, stirring occasionally. Add a splash of broth or milk if it’s too thick.
• Microwave: Heat in 30-second intervals, stirring in between until hot.

Frequently Asked Questions

1. Can I use another type of sausage?
Yes! Chicken or beef sausage works well too, depending on your preference.

2. Is this soup gluten-free?
Yes, all ingredients are naturally gluten-free. Just be sure to check your sausage label.

3. Can I make it dairy-free?
Absolutely. Use full-fat coconut milk instead of cream and your favorite dairy-free milk substitute.

4. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes add a lovely touch of sweetness and work great in this recipe.

5. What vegetables can I add?
Try corn, peas, or zucchini for extra texture and nutrition.

Final Thoughts
This Creamy Turkey Sausage and Potato Soup is comfort food at its finest—rich, nourishing, and packed with bold yet familiar flavors. Whether you’re cooking for a cozy weeknight dinner or prepping ahead for the week, this soup delivers every time. It’s satisfying enough to stand on its own or paired with your favorite sides.

Give it a try and tell me how it turned out for you! Leave a review below and share your bowl of comfort on social media. I can’t wait to see what you create.

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 24g | Carbohydrates: 28g | Fat: 25g | Fiber: 3g | Sodium: 690mg

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