Description
Indulge in the delectable flavors of Creamy Tuscan Pasta, a dish that brings the essence of Italy right to your kitchen. This one-pan wonder features tender pasta enveloped in a luscious creamy sauce, infused with sun-dried tomatoes, fresh basil, and zesty lemon. Perfect for busy weeknights or special gatherings, this quick and easy recipe is ready in just 20 minutes! With minimal cleanup and customizable protein options like grilled chicken or sautéed shrimp, it’s an ideal meal for any occasion. Elevate your dinner experience with this comforting and flavorful dish that promises to impress family and friends alike.
Ingredients
Scale
- 8 oz dry thin spaghetti or angel hair
- 3 tablespoons butter
- 3 cloves garlic, minced
- 2/3 cup dry white grape juice
- 2 cups chicken stock (low sodium)
- 1/2 cup half-and-half or heavy cream
- 8 oz jar sun-dried tomatoes packed in oil (drained)
- 1/2 cup freshly grated parmesan cheese
- Zest and juice of 1 lemon
- Fresh basil for garnish
- 1 tsp Italian seasoning
- 1/2 tsp freshly cracked pepper
- 1/4 tsp salt (adjust to taste)
- Optional: 1/2 tsp red pepper flakes
Instructions
- In a large deep skillet over medium-low heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the white grape juice and bring to a simmer. Reduce by half, approximately 3 to 5 minutes.
- Stir in the chicken stock, half-and-half (or heavy cream), Italian seasoning, sun-dried tomatoes, cracked pepper, and salt. Increase heat to medium-low until it reaches a low boil while stirring occasionally.
- Add the dry spaghetti or angel hair pasta into the sauce mixture. Let it sit for about 30 seconds before gently stirring it into the liquid.
- Cook until the pasta is al dente, around 5 minutes. Stir frequently to prevent sticking.
- Remove from heat; mix in grated parmesan cheese until melted. Zest lemon over pasta and squeeze in juice before serving with fresh basil on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg